Top 5 products for Sweet Potato Flour
Latest reviews
It's coarse-grained sweet potato flour, but the grains look quite fine.
I used it to make Taiwanese style jipai. it came out great. I'll certainly use this again and explore more potential recipes with it.
So happy weee has this
Very versatile and I use it in a lot of my cooking
This brand of sweet potato starch is quite pure.
Two packets at a time, works great!
Great for fried.
I love this sweet potato powder for making Taiwanese Fried Chicken. It’s the perfect amount of coarseness and it batters well when paired with another starch.
To make fried chicken, you absolutely need coarse sweet potato flour, which is hard to find. If you see it, buy two bags and stock up!
Latest reviews
It's a product I buy every time. It's a shame that the quantity is a bit small.
I've repurchased this many times! It's easy to use.
Great for a nice seer
I appreciate that the Japanese version is easy to use.
I bought this for the first time because the other reviews were good! I use potato starch frequently, so this size at this price is a great help.
I love Japanese potato starch. Good price!
I've repurchased it several times.
I used it for my sweet and sour pork
Delivered perfectly
This is my first purchase, so I hope it's okay.
Latest reviews
I wanted to buy these to bake bread, but I've been too lazy to bake any. However, the quality looks good, and the quantity is just right for one use, so I'll use them up as soon as possible.
The flour is good for baking.
I made cold noodles after washing my face, and it was great!
Can’t wait to see how my bread turns out with this flour.
I've been buying them to make bread, and the expiration dates are great.
Make a soft bread with bread machine. The flour is easy to make a tasty bread.
This flour makes pretty good bread.
High-gluten flour, used to make custard bread The baked bread was soft and fragrant; I really liked the finished product. And Weee! almost always delivers the day after you order, which is really convenient for people who love baking at home
It's rare to see high-gluten flour, so I'm going to buy some to make tangzhong toast. I hope it will be successful!
Latest reviews
The starch powder is fine. It tastes good. Good.
High-quality tapioca starch is very fine.
I've bought this multiple times, it's great!!! Very satisfied.
It's smooth and easy to use.
It seems to be no different from potato starch, so I bought it!
Fried chicken cutlets and spare ribs, leftover flour...
It looks delicious, I hope it tastes good.
It might contain a little too much moisture.
very happy weee has this product
First time bought this from Weee. They came in different package, label from the one I used to buy from the store. Hope it serves its purpose.
Latest reviews
I love this stuff. I use it for my latte lol. this brand is excellent
I bought this for the first time because I have family members who love mochi. The resealable bag is very convenient.
Soybean powder is delicious! It's tasty if you make Injeolmi with glutinous rice flour and sprinkle it all over.
I keep buying it because it's delicious. The sweetness needs adjustment.
It contains a generous 198g. I use it in yogurt, mochi (rice cakes), and ice cream.
I love this kinako (roasted soybean flour) and it's inexpensive.
Roasted sattu,
I made donkey rolls, and they tasted amazing!
Spread over rice or Mochi. Healthy food. So good
I tried making seasoned shishito peppers with soybean flour.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It's coarse-grained sweet potato flour, but the grains look quite fine.
I used it to make Taiwanese style jipai. it came out great. I'll certainly use this again and explore more potential recipes with it.
So happy weee has this
Very versatile and I use it in a lot of my cooking
This brand of sweet potato starch is quite pure.
Two packets at a time, works great!
Great for fried.
I love this sweet potato powder for making Taiwanese Fried Chicken. It’s the perfect amount of coarseness and it batters well when paired with another starch.
To make fried chicken, you absolutely need coarse sweet potato flour, which is hard to find. If you see it, buy two bags and stock up!
It's a product I buy every time. It's a shame that the quantity is a bit small.
I wanted to buy these to bake bread, but I've been too lazy to bake any. However, the quality looks good, and the quantity is just right for one use, so I'll use them up as soon as possible.
The flour is good for baking.
I made cold noodles after washing my face, and it was great!
Can’t wait to see how my bread turns out with this flour.
I've been buying them to make bread, and the expiration dates are great.
Make a soft bread with bread machine. The flour is easy to make a tasty bread.
This flour makes pretty good bread.
High-gluten flour, used to make custard bread The baked bread was soft and fragrant; I really liked the finished product. And Weee! almost always delivers the day after you order, which is really convenient for people who love baking at home
It's rare to see high-gluten flour, so I'm going to buy some to make tangzhong toast. I hope it will be successful!
The starch powder is fine. It tastes good. Good.
I love this stuff. I use it for my latte lol. this brand is excellent
I bought this for the first time because I have family members who love mochi. The resealable bag is very convenient.
Soybean powder is delicious! It's tasty if you make Injeolmi with glutinous rice flour and sprinkle it all over.
I keep buying it because it's delicious. The sweetness needs adjustment.
It contains a generous 198g. I use it in yogurt, mochi (rice cakes), and ice cream.
I love this kinako (roasted soybean flour) and it's inexpensive.
Roasted sattu,
I made donkey rolls, and they tasted amazing!
Spread over rice or Mochi. Healthy food. So good
I tried making seasoned shishito peppers with soybean flour.





































