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Top 5 products for Sushi Grade Salmon

Salmon, Sushi Grade from Iceland Fresh 300g
Atlantic Salmon Sashimi Portion Frozen 6 oz
Premium Norwegian Salmon Portion Sashimi 2pc, Frozen 16 oz
Frozen Bluefin Tuna Otoro Sashimi Quality 6-7 oz

Popular recipes

Salmon Sashimi

Thin slices of raw sushi-grade salmon served chilled with soy sauce, wasabi and pickled ginger. It is the simplest way to show off the fish.

Salmon Nigiri

Hand-pressed sushi rice topped with a slice of sushi-grade salmon and a dab of wasabi, seasoned with sushi vinegar.

Salmon Poke Bowl

Cubed sushi-grade salmon tossed with soy sauce and sesame oil, served over rice with avocado, cucumber and scallion.

Salmon Avocado Roll (Sake Maki)

A rolled sushi of seasoned rice, nori, sushi-grade salmon and avocado, sliced into bite-size pieces.

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Frequently asked questions

  • What does sushi grade salmon mean?

    Sushi grade salmon is a seller's label for salmon intended to be eaten raw. The FDA does not define 'sushi grade', so follow the package's raw-use and handling directions.

  • Is sushi grade salmon safe to eat raw?

    Salmon labeled for raw use has been handled for that purpose, and the FDA recommends freezing fish meant for raw consumption to control parasites. Always follow the label, keep the fish cold and ask your doctor if you are unsure about eating raw fish.

  • How do you slice salmon for sushi and sashimi?

    Use a very sharp, long knife and slice against the grain in one smooth pull, about 1/4 inch thick for sashimi. Keep the salmon cold while slicing.

  • What do I need to make salmon sushi at home?

    You need sushi rice seasoned with sushi vinegar, nori sheets, a sharp knife and soy sauce, wasabi and pickled ginger for serving. Weee! carries Mizkan Sushi Vinegar, Sajo Roasted Laver for Sushi and Gimbab and Welpac Sushi Ginger (Gari).

  • Where can I buy sushi grade salmon near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Sushi grade salmon on Weee! includes Salmon, Sushi Grade from Iceland, Salmon Fillet for Sushi and Atlantic Salmon Sashimi Portion, Frozen.

  • How do you thaw frozen sashimi-grade salmon?

    Thaw frozen salmon portions in the refrigerator in their packaging until fully defrosted, then pat dry and slice just before serving. Do not thaw on the counter.

  • What is the difference between sushi grade and sashimi grade salmon?

    Both are informal marketing terms for fish intended to be eaten raw, and neither is an official FDA grade. Product names on Weee! use both phrases, such as Sashimi Portion and Sushi Grade, so check each label for handling details.