Top 5 products for Suong Sao
Latest reviews
It's delicious whether you make jelly, dessert, or use it in any other dish.
It's difficult to dissolve in cold water; it requires slow stirring and heating to dissolve. I made grass jelly with it, and it turned into grass jelly after cooling, which was pretty good. After turning into grass jelly, I added some Vietnamese banana extract, which has a very chemical flavoring taste. It's better for Taiwanese palates not to add it. It contains lead and cadmium, so I won't buy it often.
Fast delivery, quality products, reasonable prices.
I've bought from them many times, they're convenient.
I bought a wrong kind , i should buy the already made
Make tender grass jelly with zero skills
Dewdrop packaging signature
This grass jelly powder is very easy to make and has a delicious, soft, chewy texture. I often make it for my family as a dessert and everyone loves it.
Stir it up, and you can easily make grass jelly.
Bought before. Good quality.
Latest reviews
I've had this before and it was quite delicious. This is my first time buying it here.
Excited for this re-order
Excellent, convenient, and very delicious.
Adding a little fresh milk and chia seeds makes it very delicious, smooth and fragrant.
It tastes like grass jelly and has an expiration date!
Grass jelly is delicious.
It tastes just like I did when I was a kid! Super delicious and refreshingly cool.
This is my first time buying it. It tastes good, and it's perfect for cooling down in the summer when eaten with fresh fruit.
Love this guilinggao. Low calorie but filling.
A summer essential! I've already repurchased it several times.
Latest reviews
I like this grass jelly. No sugar, quality is nice and firm.
First time buying
Craving something refreshing because of the heat. Glad these became available.
Summer must have
Good price for this herbal jelly
This kind of jelly is delicious, and the large jars can be used to make desserts.
Must have for Summer! Good quality
Grass jelly is crispy and delicious.
Good for summer!
Good quality. Great packaging
Latest reviews
It tastes great with the tofu!
Grass jelly with eight-treasure porridge, plus ice cubes, has just the right amount of sweetness, is smooth and delicious, and is nutritious and healthy!
This is so good
This was my first time trying canned grass jelly, and it was surprisingly delicious! I've already ordered another one right away.
i bought this many times because I really like it!
It would be even more delicious if the jelly were a little softer! Add red bean paste, mochi, and ice cream to make it like anmitsu It's delicious!
Keep buying these everytime.
It is good and so delicious
I've repurchased it many times; it's the taste I miss.
It was a bean paste flavored jelly! It was delicious!
Latest reviews
Simple instructions; happy to get on Weee because 99 ranch was sold out!
this was actually surprisingly easy to make. no English instructions but was able to understand from Google translating the instructions in the back. Mix whole bag of powder with cold water and mix; add boiling water and mix; boil on stovetop and let cool before pouring into your container of choice. I let my jelly cool overnight and it turned out great! It was already sweet, maybe too sweet, so I didn’t add additional sweetener.
I bought grass jelly powder first. I poured one packet of powder into a stainless steel pot, added 600 ml of water and mixed it well. Then I turned on the heat and brought it to a boil, stirring constantly, especially when I saw bubbles. After boiling, I poured it into a glass container. The best way to cool it is to refrigerate it before cutting it into your favorite shapes. This time I ate it with the taro dumplings that Weee bought. It was so refreshing that I didn't have time to take a picture.
I made half a batch, intending to eat it with mung bean paste, but it was very different from what I imagined. It had a texture closer to jelly. Boxed herbal jelly tastes better than this.
It's super easy to make! Delicious! It's naturally sweet!
I've repurchased grass jelly powder from Weee many times. I use it to make grass jelly dessert; it's naturally sweet. I always make a big pot and keep it in the refrigerator to enjoy slowly. It's a refreshing dessert in the summer. You can also use brown sugar and ginger juice instead of water. My classmates always devour the finished product!
First-time purchase attempt
Looks good. I'll try making dessert with it at home.
This is my first time making it myself, and the reviews are good, so I bought it to try.
A must-have for stay-at-home moms! Convenient and quick way to achieve your own herbal health benefits at home.
Frequently asked questions
What is Suong Sao?
Suong Sao also known as Grass Jelly, is a dessert typically found in East Asian food cultures. It's made by boiling the stalks and leaves of the Mesona Chinensis plant.
What are the nutritional values of Suong Sao?
Suong Sao is low in calories and contains a good amount of fibre. However, the exact nutritional value can vary depending on any additives or sweeteners included in the dessert.
What is the main use of Suong Sao?
It's commonly used in cold drinks or desserts, particularly in Taiwan, China, and Vietnam.
Is Suong Sao gluten free?
Yes, Suong Sao is naturally gluten-free, however, it's always a good idea to check the label for any added ingredients.
Can I freeze Suong Sao?
Yes, you can freeze Suong Sao. It does not affect its taste or texture.
What is the origin of Suong Sao?
Suong Sao originates from East Asia, specifically from China where it has been used as a traditional ingredient in desserts and beverages.
Is Suong Sao available in every supermarket?
Suong Sao might not be available in everyday supermarkets but is commonly found in Asian grocery stores.
Can I make Suong Sao at home?
Yes, you can make Suong Sao at home, although the process is somewhat lengthy and requires the right type of plant, Mesona Chinensis.
What does Suong Sao taste like?
Suong Sao has a gently herbal flavor and a jelly-like consistency. Its taste is muted and often softened by the addition of sweeteners or fruits.
Is Suong Sao vegan?
Pure Suong Sao is typically vegan, as it is made from plant-based ingredients. Make sure to read ingredient lists carefully, as additional components can vary.
Can you eat Suong Sao during pregnancy?
Yes, Suong Sao is generally safe to be consumed during pregnancy. If you have any concerns, please consult with a healthcare professional beforehand.
Is Suong Sao suitable for diabetics?
Pure Suong Sao is low in sugars, but often it may be consumed with added sugars or sweet drinks. So, diabetics should consume it in moderation or adjust their sweeteners accordingly.
How long does Suong Sao last in the refrigerator?
Prepared Suong Sao, kept in an airtight container, can last for up to a week in the refrigerator.
What are some popular dishes using Suong Sao?
Most popular dishes with Suong Sao are beverages and desserts, often combined with fruit, sweetened condensed milk, or bubbling drinks.
Where can I buy Suong Sao?
You can buy it at Weee! Asian Market, www.sayweee.com.
How do I store Suong Sao?
You should store Suong Sao in a cool, dry place before opening. After opening, refrigerate it and use within a week.
Popular reviews
It's delicious whether you make jelly, dessert, or use it in any other dish.
It's difficult to dissolve in cold water; it requires slow stirring and heating to dissolve. I made grass jelly with it, and it turned into grass jelly after cooling, which was pretty good. After turning into grass jelly, I added some Vietnamese banana extract, which has a very chemical flavoring taste. It's better for Taiwanese palates not to add it. It contains lead and cadmium, so I won't buy it often.
Fast delivery, quality products, reasonable prices.
I've bought from them many times, they're convenient.
I bought a wrong kind , i should buy the already made
Make tender grass jelly with zero skills
Dewdrop packaging signature
This grass jelly powder is very easy to make and has a delicious, soft, chewy texture. I often make it for my family as a dessert and everyone loves it.
Stir it up, and you can easily make grass jelly.
Bought before. Good quality.
I've had this before and it was quite delicious. This is my first time buying it here.
Excited for this re-order
Excellent, convenient, and very delicious.
Adding a little fresh milk and chia seeds makes it very delicious, smooth and fragrant.
It tastes like grass jelly and has an expiration date!
Grass jelly is delicious.
It tastes just like I did when I was a kid! Super delicious and refreshingly cool.
This is my first time buying it. It tastes good, and it's perfect for cooling down in the summer when eaten with fresh fruit.
Love this guilinggao. Low calorie but filling.
A summer essential! I've already repurchased it several times.
I like this grass jelly. No sugar, quality is nice and firm.
First time buying
Craving something refreshing because of the heat. Glad these became available.
Summer must have
Good price for this herbal jelly
This kind of jelly is delicious, and the large jars can be used to make desserts.
Must have for Summer! Good quality
Grass jelly is crispy and delicious.
Good for summer!
Good quality. Great packaging
It tastes great with the tofu!
Grass jelly with eight-treasure porridge, plus ice cubes, has just the right amount of sweetness, is smooth and delicious, and is nutritious and healthy!
This is so good
This was my first time trying canned grass jelly, and it was surprisingly delicious! I've already ordered another one right away.
i bought this many times because I really like it!
It would be even more delicious if the jelly were a little softer! Add red bean paste, mochi, and ice cream to make it like anmitsu It's delicious!
Keep buying these everytime.
It is good and so delicious
I've repurchased it many times; it's the taste I miss.
It was a bean paste flavored jelly! It was delicious!
Simple instructions; happy to get on Weee because 99 ranch was sold out!
this was actually surprisingly easy to make. no English instructions but was able to understand from Google translating the instructions in the back. Mix whole bag of powder with cold water and mix; add boiling water and mix; boil on stovetop and let cool before pouring into your container of choice. I let my jelly cool overnight and it turned out great! It was already sweet, maybe too sweet, so I didn’t add additional sweetener.
I bought grass jelly powder first. I poured one packet of powder into a stainless steel pot, added 600 ml of water and mixed it well. Then I turned on the heat and brought it to a boil, stirring constantly, especially when I saw bubbles. After boiling, I poured it into a glass container. The best way to cool it is to refrigerate it before cutting it into your favorite shapes. This time I ate it with the taro dumplings that Weee bought. It was so refreshing that I didn't have time to take a picture.
I made half a batch, intending to eat it with mung bean paste, but it was very different from what I imagined. It had a texture closer to jelly. Boxed herbal jelly tastes better than this.
It's super easy to make! Delicious! It's naturally sweet!
I've repurchased grass jelly powder from Weee many times. I use it to make grass jelly dessert; it's naturally sweet. I always make a big pot and keep it in the refrigerator to enjoy slowly. It's a refreshing dessert in the summer. You can also use brown sugar and ginger juice instead of water. My classmates always devour the finished product!
First-time purchase attempt
Looks good. I'll try making dessert with it at home.
This is my first time making it myself, and the reviews are good, so I bought it to try.
A must-have for stay-at-home moms! Convenient and quick way to achieve your own herbal health benefits at home.
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