Top 5 products for Sukiyaki
Latest reviews
Super convenient when you don’t own any of the ingredients to this, came in great condition, no dents
It tastes good whether you're cooking vegetables, tofu, or sliced meat.
I've bought it again!! This brand is delicious, I eat it every week.
This is truly authentic and definitely worth it.
The hot pot broth tastes just like the one in restaurants, not too sweet, and very easy to use; I just mix it with water without adding anything else. I will buy it again.
I am so excited to use this to cook noodles.
Easy tasty way to make sukiyaki at home!
No more making Sukiyaki sauce. Also, perfect to make Oyakodon or Katsudon. My neighbor loves this too. I had to order for them.
The packaging was excellent. I made sukiyaki as soon as I received it, and it tasted amazing!
Love this brand, so happy to see it on Weee! Used for marinades and thinly sliced beef, was divine. Will definitely be reordering.
Latest reviews
This is great for sukiyaki hotpot. Decent flavors.
Haven't tried it yet, don't know how it tastes.
Perfect for hot pot
Favorite soup base.
This is the best soup base ever! It’s goodbye itself or mix with a more spicy pack! It is so good that I even saved a leftover broth and cook roast in it!
Easy to cook soup. Yummy.
Time for another bag. Love it!
We make this sukiyaki soup more often now. Love it!
I absolutely love this sukiyaki soup. It’s rich, comforting, and full of flavor. I enjoy it so much that I end up ordering it every single time.
Latest reviews
It's versatile; try grilling it with tofu and meat to make a sukiyaki-style dish.
I really enjoy cooking with this sauce.
This is my go-to for sukiyaki.
I bought this along with the sukiyaki meat, grilled tofu, and mushroom set. It was delicious.
It soaked into the vegetables and meat and was delicious.
It's my go-to soy sauce for any cooking
Delivery was prompt and the quality was good.
I bought some barbecue sauce before and it was good. This time I'm trying teriyaki sauce. It's great for cooking or as a dipping sauce.
Latest reviews
I'm a repeat customer; rinsing with water removes any odor.
Love this. Perfect for my low calorie diet
It's getting hot, so let's have some cold konjac noodles with a little vinegar and garlic.
This face looks very Q, netizens said hope not disappointed.
I bought a lot of it. I'll use it in sukiyaki or mix it with cod roe to make a dish.
I love making a Chinese-style salad with cucumber and ham.
It has a long shelf life, so you can rest assured.
I've been trying to consume it as much as possible because I read that it's good for dieting. It was the same price as at the Japanese supermarket, so I bought it while I was there.
Latest reviews
I bought it again because it was so convenient last time.
Japanese-style beef bowl is a simple and quick bento option, but it's quite fatty.
Large quantity, convenient; it arrived frozen solid. It's just a bit too sweet; it gets cloying after a while.
I absolutely love this beef sukiyaki, it tastes amazing!
There are so many sheep~~~
I read in the reviews that it contains a lot! I'm looking forward to it!
A colleague of mine really likes it, so I'll buy it for her when it's on sale.
Wow, that's a big bag! It tastes delicious and is very convenient.
I'm happy that there seems to be more in it than I thought. I'll eat a little at a time on days when I want to skip housework.
Popular recipes
Sukiyaki Stir Fry
Sukiyaki Stir Fry is a quick and delicious dish that combines the flavors of sukiyaki with the convenience of stir frying. It is a perfect weekday meal that can be prepared in no time. This recipe uses thinly sliced beef, onions, shiitake mushrooms, napa cabbage, and sukiyaki sauce. The beef becomes tender and flavorful, while the vegetables retain their crunchiness. Serve it over steamed rice for a complete meal.
Sukiyaki Rice Bowl
Sukiyaki Rice Bowl is a comforting and hearty dish that is perfect for any time of the day. It is made by simmering sukiyaki ingredients such as thin beef slices, tofu, vegetables, and sweet soy sauce in a rice cooker. The result is a flavorful and tender rice bowl that is packed with protein and vegetables. Top it with a soft-boiled egg and garnish with chopped green onions for an extra touch of flavor.
Instant Pot Sukiyaki
Instant Pot Sukiyaki is a hassle-free way to enjoy this traditional Japanese hot pot dish. The Instant Pot allows for quick and easy cooking without compromising on flavor. This recipe combines thinly sliced beef, tofu, shiitake mushrooms, and vegetables with a savory and slightly sweet sauce. The pressure cooking method ensures that the ingredients are cooked to perfection and the flavors are well-incorporated. Serve it with steamed rice or noodles for a satisfying meal.
Sukiyaki Noodle Stir Fry
Sukiyaki Noodle Stir Fry is a delicious fusion dish that combines the flavors of sukiyaki with stir-fried noodles. This recipe uses udon noodles, thinly sliced beef, onions, carrots, and sukiyaki sauce. The result is a satisfying and flavorful noodle dish that is packed with protein and vegetables. The udon noodles provide a chewy texture that pairs well with the tender beef and crunchy vegetables. This stir fry can be made quickly in a stir fry pan for a convenient meal.
Sukiyaki Fried Rice
Sukiyaki Fried Rice is a fantastic way to repurpose leftover sukiyaki into a new and delicious dish. This recipe combines sukiyaki ingredients such as thinly sliced beef, mushrooms, and vegetables with cooked rice and stir fries them together. The sukiyaki sauce adds a savory and slightly sweet flavor to the fried rice, making it irresistible. This dish can be made in a stir fry pan for a quick and satisfying meal.
Frequently asked questions
What is sukiyaki?
Sukiyaki is a Japanese hot pot dish that is typically made with thinly sliced beef, tofu, vegetables, and noodles cooked in a sweet and savory soy-based broth.
What are the main ingredients in sukiyaki?
The main ingredients in sukiyaki are thinly sliced beef, tofu, vegetables (such as Napa cabbage, green onions, and mushrooms), and noodles (such as udon or shirataki).
Is sukiyaki spicy?
Sukiyaki is not traditionally spicy, but some variations may include spicy or hot ingredients based on personal preference.
Can sukiyaki be made vegetarian?
Yes, sukiyaki can be made vegetarian by substituting the meat with tofu or seitan and using vegetarian-friendly broth or sauce.
Can sukiyaki be made gluten-free?
Yes, sukiyaki can be made gluten-free by using gluten-free soy sauce and making sure all other ingredients (such as noodles) are also gluten-free.
Is sukiyaki served with rice?
Sukiyaki is typically served with a bowl of steamed rice on the side. The rice helps to balance out the flavors and makes it a more filling meal.
Can sukiyaki be made spicy?
Yes, sukiyaki can be made spicy by adding chili oil, red pepper flakes, or other spicy ingredients to the sauce or directly to the pot while cooking.
Can sukiyaki be made with chicken?
While sukiyaki is traditionally made with beef, you can also make a variation with chicken or even seafood if you prefer.
How do you pronounce sukiyaki?
Sukiyaki is pronounced soo-kee-yah-kee.
What is the meaning of sukiyaki?
Sukiyaki roughly translates to 'cooked thinly sliced meat and vegetables' in Japanese.
How is sukiyaki cooked?
Sukiyaki is typically cooked in a shallow iron pan called a 'nabe' or a skillet. The ingredients are simmered in a sweet and savory sauce made from soy sauce, sugar, and mirin.
What is the difference between sukiyaki and shabu-shabu?
The main difference between sukiyaki and shabu-shabu is the broth. Sukiyaki is cooked in a sweet and savory soy-based broth, while shabu-shabu is cooked in a light and savory kombu (seaweed) broth.
Is sukiyaki a healthy dish?
Sukiyaki can be a healthy dish as it is packed with vegetables and lean proteins. However, the overall healthiness depends on the specific ingredients and cooking method used.
How is sukiyaki sauce made?
Sukiyaki sauce is made by combining soy sauce, sugar, mirin (sweet rice wine), and sometimes sake. The sauce is then used to cook and flavor the ingredients in the sukiyaki.
What type of meat is traditionally used in sukiyaki?
Thinly sliced beef, specifically a marbled cut like ribeye or thinly sliced wagyu beef, is traditionally used in sukiyaki.
Where can I buy sukiyaki?
You can buy sukiyaki at Weee! Asian Market, www.sayweee.com.
Popular reviews
Super convenient when you don’t own any of the ingredients to this, came in great condition, no dents
It tastes good whether you're cooking vegetables, tofu, or sliced meat.
I've bought it again!! This brand is delicious, I eat it every week.
This is truly authentic and definitely worth it.
The hot pot broth tastes just like the one in restaurants, not too sweet, and very easy to use; I just mix it with water without adding anything else. I will buy it again.
I am so excited to use this to cook noodles.
Easy tasty way to make sukiyaki at home!
No more making Sukiyaki sauce. Also, perfect to make Oyakodon or Katsudon. My neighbor loves this too. I had to order for them.
The packaging was excellent. I made sukiyaki as soon as I received it, and it tasted amazing!
Love this brand, so happy to see it on Weee! Used for marinades and thinly sliced beef, was divine. Will definitely be reordering.
This is great for sukiyaki hotpot. Decent flavors.
Haven't tried it yet, don't know how it tastes.
Perfect for hot pot
Favorite soup base.
This is the best soup base ever! It’s goodbye itself or mix with a more spicy pack! It is so good that I even saved a leftover broth and cook roast in it!
Easy to cook soup. Yummy.
Time for another bag. Love it!
We make this sukiyaki soup more often now. Love it!
I absolutely love this sukiyaki soup. It’s rich, comforting, and full of flavor. I enjoy it so much that I end up ordering it every single time.
It's versatile; try grilling it with tofu and meat to make a sukiyaki-style dish.
I'm a repeat customer; rinsing with water removes any odor.
Love this. Perfect for my low calorie diet
It's getting hot, so let's have some cold konjac noodles with a little vinegar and garlic.
This face looks very Q, netizens said hope not disappointed.
I bought a lot of it. I'll use it in sukiyaki or mix it with cod roe to make a dish.
I love making a Chinese-style salad with cucumber and ham.
It has a long shelf life, so you can rest assured.
I've been trying to consume it as much as possible because I read that it's good for dieting. It was the same price as at the Japanese supermarket, so I bought it while I was there.
I bought it again because it was so convenient last time.
Japanese-style beef bowl is a simple and quick bento option, but it's quite fatty.
It's more cost-effective to buy when it's on sale.
Not bad, not too fatty beef.
I usually just eat things without leaving reviews, but... this really has over 50% fat. And it's slightly dark in color with a gamey smell... I honestly don't have the confidence to eat this fat.
Not too much fat, great! I've repurchased it multiple times.
Sliced meat is an absolute must-have for hot pot! The marbling is beautiful, and the thickness is just right! High-quality sliced meat! I'll definitely buy it again!
Located in the Eastern US, the quality seems average.
The packaging is different from the product photo, but overall the meat quality is good.
It's really good; not too fatty but not dry either, with a strong beef flavor but not an unpleasant one.
Mala Tang (spicy hot pot) must-have, discounted, affordable, and timely delivery
The ultra-thin beef brisket rolls have abundant marbling, tender and flavorful meat, and cook very quickly. They are suitable for hot pot, spicy soups, or quick stir-fries.
It's similar to beef jelly rice, but the portion is a bit small.
This product is delicious
delicious, tastes just like the Yoshinoya beef in Japan imo
Arrived in good condition
Authentic sukiyaki, definitely a repeater
pleasantly surprised. I could eat this udon everyday. Yum
I had a simple meal today.
Perfect for one person meal
This is my first purchase. I'm looking forward to it!
It’s good but I just wanted it to be more. Or cheaper.
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