Top 4 products for Sujebi
Latest reviews
So delicious
It's great because the portion is generous and there's plenty of perilla powder.
I like this brand's perilla seed sujebi, so I tried the kaljebi this time, and it's delicious. It's exactly the same.
I bought it because the reviews were good.
I tried it last time and it was really good, so I bought it again haha. It's great for quickly whipping up a meal on weekends when I don't feel like cooking.
I bought this to whip up a quick meal when I don't feel like cooking.
I bought it again. I found it delicious.
Oh, this is so delicious. It's the best.
Heard good things. Cannot wait to try
I really like the noodles in the sujebi and kalguksu here.
Latest reviews
It's nutty and delicious. If you boil it according to the instructions, there is a bit too much water.
It's so rich and delicious I'll buy it again!
The nutty perilla seed flavor is good.
One of my favorite to eat! Thank you for having this to buy!
Convenient sujebi pasta soup a quick meal
There are a lot of them and they are delicious.
I bought a different kind of sujebi last week and didn't like it, so I'm going to try Chilgap Nongsan again this time. I hope it tastes good.
This is a great product for making simple sujebi (handmade noodles)!
The potato dumplings were chewy and especially delicious because they had a lot of perilla powder in them!
Latest reviews
It felt a bit like eating ramen, but it was chewy handmade noodles instead of noodles, so it was delicious. It was spicy, so it suited my taste well~
It's refreshing and delicious. When will Chilgap Farm's potato dumplings arrive? ㅠㅠ
Bigger than expected and yum!
The broth is absolutely amazing
Wow, as expected, Chilgap Farm is the one I trust and eat!! The amount of sujebi is huge ㅋㅋㅋㅋ
It tastes just like instant noodles.
First time order and probably the last. The noodle is little hard. Not my favorite ?
I liked it. It was like the Korean rice cakes. Soup tasted like the regular spicy Korean soup which was good. Takes 3 min to microwave.
It feels like adding homemade bimyeon to ramen broth. it is delicious. The noodles are very stiff. The texture was very good.
Latest reviews
so easy to make and taste good. love it!!
solid! i added lots of ice in the soup.
Since it's summer, I was craving soybean noodle soup, so I bought some! I hope it tastes good.
It's delicious. It's simple, so I don't need to go to a restaurant.
It tastes good when eaten in the summer.
Really easy to make
Repurchased! Soybean noodle soup is a summer delicacy!! It's easy to make, and the soybean powder is nice and nutty.
I repurchased this because I remembered how delicious it was last summer. It is just as tasty as ever. It might just be my personal preference, but the soy milk was a bit salty, so I only dissolved 70% of the soybean powder and substituted the remaining 30% with black soybean powder I had at home, and the ratio turned out just right. The chewy noodles are really good.
I bought it because the reviews were good.
I bought this because the reviews were good. Soybean noodle soup is perfect for summer~
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Popular recipes
Classic Sujebi Soup
This warming sujebi soup is perfect for those chilly days. The combination of broth, vegetables and chewy creates the ultimate comfort food. You'll need chicken broth, potatoes, zucchini, and chili flakes.
Rice Cooker Sujebi
Utilize your rice cooker in a new way with this simple, flavor-packed sujebi recipe. With just chicken broth, green onions, tofu and sesame oil, you can make this delightful dish at home.
Instant Pot Sujebi
Maximize the convenience of your Instant Pot with this quick and hearty sujebi recipe. You only need beef broth, radishes, soy sauce, and sesame seeds to make this meal.
Stir Fry Sujebi
This sujebi stir fry will satisfy anyone's craving for a hearty, Asian-inspired meal. The whole thing is cooked in a stir-fry pan, making it quick and easy. Ingredients include sesame oil, bell peppers, soy sauce, and chili flakes.
Spicy Sujebi Soup
For those who love a little heat, this spicy sujebi soup is sure to satisfy. The simple combination of beef broth, kimchi, gochujang, and tofu packs a flavorful punch.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is sujebi?
Sujebi is a traditional Korean noodle dish made from small, hand-torn dough pieces. It is usually served in hot soup with various vegetables.
What does sujebi taste like?
Sujebi has a delicate and slightly chewy texture. The taste of the soup can vary, typically, it's savory, garlicky, and warm with a slight seafood flavor.
Is sujebi vegan?
Traditional sujebi is not vegan because the soup often contains seafood. But, vegan versions using vegetable-based broths can be made at home.
How to make sujebi at home?
To make sujebi at home, you would need to make a dough from flour and water, then tear it into pieces by hand. Cook these in a savory soup along with your choice of vegetables.
Are there different varieties of sujebi?
There are regional variations of sujebi across Korea. In particular, the contents of the soup can differ greatly based on personal preference and regional specialties.
Is sujebi spicy?
Traditional sujebi is not typically spicy, but you can add spices according to your preference.
Can I freeze sujebi?
Yes, uncooked sujebi dough can be frozen for future use. It is best to freeze the pieces individually so they don't stick together.
Can diabetics eat sujebi?
While sujebi is a carb-heavy dish due to the dough, it can be enjoyed in moderation by diabetics. It’s always best to consult with a healthcare professional for dietary advice.
What are the main ingredients of sujebi?
The main ingredients of sujebi are dough made from flour and water, and a hot soup typically consisting of anchovy fish, kelp, onions, garlic, and various vegetables.
What is the origin of sujebi?
Sujebi originated from Korea and is a traditional comfort food, especially popular during the colder months.
Is sujebi gluten-free?
As sujebi is made from wheat flour, the dish is not typically gluten-free. However, variations using gluten-free flour can be made.
Where can I buy sujebi?
You can buy sujebi at Weee! Asian Market, www.sayweee.com.
Is sujebi considered a main dish or a side dish?
Sujebi is usually served as a main dish due to its hearty, comforting nature.
How long can I store sujebi?
Cooked sujebi can be refrigerated for up to 2-3 days. The dough can be stored in the refrigerator for a week, or frozen for longer storage.
What can I serve with sujebi?
Sujebi is often enjoyed with kimchi and other pickled vegetables. But you can serve it with anything you like.
Is there a pre-packaged sujebi mix available?
Yes, pre-packaged sujebi mixes are available and they mostly contain premade soup base and dried noodles. However, homemade sujebi is usually considered to have a better texture and taste.
Popular reviews
- So delicious
- It's great because the portion is generous and there's plenty of perilla powder.
- I like this brand's perilla seed sujebi, so I tried the kaljebi this time, and it's delicious. It's exactly the same.
- I bought it because the reviews were good.
- I tried it last time and it was really good, so I bought it again haha. It's great for quickly whipping up a meal on weekends when I don't feel like cooking.
- I bought this to whip up a quick meal when I don't feel like cooking.
- I bought it again. I found it delicious.
- Oh, this is so delicious. It's the best.
- Heard good things. Cannot wait to try
- I really like the noodles in the sujebi and kalguksu here.
- It's nutty and delicious. If you boil it according to the instructions, there is a bit too much water.
- It's so rich and delicious I'll buy it again!
- The nutty perilla seed flavor is good.
- One of my favorite to eat! Thank you for having this to buy!
- Convenient sujebi pasta soup a quick meal
- There are a lot of them and they are delicious.
- I bought a different kind of sujebi last week and didn't like it, so I'm going to try Chilgap Nongsan again this time. I hope it tastes good.
- This is a great product for making simple sujebi (handmade noodles)!
- The potato dumplings were chewy and especially delicious because they had a lot of perilla powder in them!
- It felt a bit like eating ramen, but it was chewy handmade noodles instead of noodles, so it was delicious. It was spicy, so it suited my taste well~
- so easy to make and taste good. love it!!
- solid! i added lots of ice in the soup.
- Since it's summer, I was craving soybean noodle soup, so I bought some! I hope it tastes good.
- It's delicious. It's simple, so I don't need to go to a restaurant.
- It tastes good when eaten in the summer.
- Really easy to make
- Repurchased! Soybean noodle soup is a summer delicacy!! It's easy to make, and the soybean powder is nice and nutty.
- I repurchased this because I remembered how delicious it was last summer. It is just as tasty as ever. It might just be my personal preference, but the soy milk was a bit salty, so I only dissolved 70% of the soybean powder and substituted the remaining 30% with black soybean powder I had at home, and the ratio turned out just right. The chewy noodles are really good.
- I bought it because the reviews were good.
- I bought this because the reviews were good. Soybean noodle soup is perfect for summer~
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