Top 4 products for Stock Tablet
Latest reviews
I bought this to use as broth for kimchi bean sprout soup, and I'm so glad I did. It's perfect.
It tastes exactly like broth made with crab.
Coin broth is a must-have when making stew or soup. I bought it because it's delicious.
I love how easy it is to make broth out of anything. It's an item I always keep on hand so I don't run out.
Second purchase! Had to grab as soon as I seen it restocked! Absolutely the best
Super effective soup base, definitely worth buying again.
A very convenient soup base; suitable for hot pot or noodle cooking.
This is great! It's so convenient, I love it!
Latest reviews
I ate anchovy noodles. It was delicious and convenient.
I use one at a time when making broth! I like it because there is more than the others :)
Just right for making Korean dumpling soup. One broth tablet is just right. Not salty. Not too technological. Not bad.
It's so convenient for cooking!
It would be great for making kelp miso soup.
I got it at a good price. I'm satisfied.
I bought more when it was on sale. It's a must-have for national cuisine.
convenient for weeknight cooking!
Drinking this makes me feel like my blood is circulating better
Latest reviews
I buy it frequently and I really like it because it's convenient.
I used it for broth when cooking. It's convenient.
I added it to the sujebi broth and ate it.
You can't really make Korean food without coin broth, right?? At least for me, haha. I hope it tastes really rich and flavorful, but since the ones aren't individually packaged, I think I need to take good care of them so they don't get soggy.
It isn't individually packaged, but I actually liked it because it seems more eco-friendly. Also, since it contains just the right amount and can be consumed within a reasonable amount of time, I feel that not having individual packaging is better. I find myself constantly buying it when I run out.
The price is good and it's delicious.
Items I always buy again and again
I like the clean taste with no fishy smell.
I usually only use coins for seafood or beef bone broth, but I was craving anchovy broth for the first time in a while, so I bought some. It’s so useful when you need to make broth quickly and easily for dishes like banquet noodles or soybean paste stew, so having it stocked gives me peace of mind.
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Related products for Stock Tablet
$9.99PULMUONE Bouillon Tablet Anchovy & Sardine 3.1 oz
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$18.69Hong Young Seafood Broth Tablets (40) 3 gShips from Hanpoom- $24.99Korean Anchovy Broth Coin stock (4g X 50 TABLETS)Ships from Favonex
$18.69Yuksu Time Seafood Coin Broth 3 gShips from Hanpoom
$18.69Yuksu Time Anchovy Coin Broth 3 gShips from Hanpoom
$128.13 - $136.99Jayone Solid Beef Bone Broth 30 Tablets 120 g*12 packSNAP
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I bought this to use as broth for kimchi bean sprout soup, and I'm so glad I did. It's perfect.
- It tastes exactly like broth made with crab.
- Coin broth is a must-have when making stew or soup. I bought it because it's delicious.
- I love how easy it is to make broth out of anything. It's an item I always keep on hand so I don't run out.
- Second purchase! Had to grab as soon as I seen it restocked! Absolutely the best
- Super effective soup base, definitely worth buying again.
- A very convenient soup base; suitable for hot pot or noodle cooking.
- This is great! It's so convenient, I love it!
- I ate anchovy noodles. It was delicious and convenient.
- I use one at a time when making broth! I like it because there is more than the others :)
- I buy it frequently and I really like it because it's convenient.
- I used it for broth when cooking. It's convenient.
- I added it to the sujebi broth and ate it.
- You can't really make Korean food without coin broth, right?? At least for me, haha. I hope it tastes really rich and flavorful, but since the ones aren't individually packaged, I think I need to take good care of them so they don't get soggy.
- It isn't individually packaged, but I actually liked it because it seems more eco-friendly. Also, since it contains just the right amount and can be consumed within a reasonable amount of time, I feel that not having individual packaging is better. I find myself constantly buying it when I run out.
- The price is good and it's delicious.
- Items I always buy again and again
- I like the clean taste with no fishy smell.
- I usually only use coins for seafood or beef bone broth, but I was craving anchovy broth for the first time in a while, so I bought some. It’s so useful when you need to make broth quickly and easily for dishes like banquet noodles or soybean paste stew, so having it stocked gives me peace of mind.
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