Top 5 products for Sticky Rice Powder
Latest reviews
I didn't expect they would sell Taiwanese glutinous rice flour.
It's made with glutinous rice, and it's delicious. I'm sharing it with you all.
This is my first time trying this. It has a Thai flavor; I wonder if the Taiwanese version has the same taste.
I'm so happy to make sweet and savory New Year cakes using Taiwanese glutinous rice flour, a must-have for Chinese New Year!
I made brown sugar rice cakes to celebrate the New Year! Have a wonderful year!
Just received it, haven't used it yet. Taiwanese products are generally more reliable. I'll know once I try it.
This is a repurchase item; I'm going to use it to make New Year's cakes. The kids really liked the glutinous rice balls I made before.
It's used to make glutinous rice balls and Japanese daifuku. I'm really looking forward to the finished product.
It has multiple uses; in summer, it can be used to make glutinous rice balls to serve with red bean or mung bean soup. It's very delicious.
The quality is good, I will repurchase.
Latest reviews
I bought this for the first time! I've always wanted to make and eat dango (rice dumplings), so I'm looking forward to it!
recover package well packed, clean
I really like this type.
Good quality.
Bot is ok
It's used in making Chinese dim sum and Japanese sweets.
Ongsimi made with glutinous rice
First tim3 ordered this brand. Looks good.
I like this brand of glutinous rice flour; the ziplock closure is very convenient to use, and the flour tastes good too.
They're affordable, I'll stock up to make meat dumplings.
Latest reviews
This is my favorite brand. I'm very grateful for this platform. It's a great platform where I can find almost anything I want. It's very convenient.
I made some oily rice myself—it was delicious!
I haven’t used it but it arrived fresh and I’m excited to try it.
First time purchasing, I’m gonna use it to make Vietnamese dessert Che Ba!
Round grain rice
Making fermented rice with round glutinous rice is very authentic.
This is my second time buying this product; the fermented rice wine it makes is of exceptionally high quality.
The grains don't break apart when cooked; I've bought them many times.
Delicious, just like Vietnamese sticky rice.
Sticky rice is delicious. It's used to make sticky rice dishes, banh chung (Vietnamese rice cakes), mung bean sweet soup, etc.
Latest reviews
I'll definitely buy again! It's the raw material for making rice noodle rolls.
With 7 goi bot is not good
Making some Filipino food
Good deal…
Make radish cake, pan-fry it, and you've got breakfast or lunch covered.
good quality. Very satisfied!
Ready to make puto,which is excellent using rice flour instead of all purpose flour
niceeee love it
Making some suman
I bought this to make tteokgalbi, but since there is so much of it, I am trying to use it more often for various dishes. It seems like a good fit for the occasion!
Latest reviews
Well packaged in a box
A repeat order.
I made a cake with this, perfect
Mix glutinous rice flour and cornstarch to make a batter, then coat the sweet and sour pork with it.
I made a mochi sweet potato using this.
It is inexpensive, and I use it when making kimchi.
Glutinous rice flour is very useful for making pumpkin cakes and takoyaki.
This brand is good but cheap
The tea powder is delicious, I've bought it many times.
I bought it on sale and will definitely buy it again.
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Top products for Sticky Rice Powder
- $3.59 - $4.29Sun Right Glutinous Rice Powder
SNAP - $1.79 - $2.49Asian Best Sweet Rice FlourSNAP
- $8.09 - $10.99Apple Brand Sweet Rice 5 lbSNAP
- $1.49/ea for 2+$1.99 for 1 qtyErawan Rice FlourSNAP
- $1.49/ea for 2+$1.99 for 1 qtyErawan Glutinous Rice FlourSNAP
$12.59 - $15.99Koda Farms Superior Short Grain Sweet Rice 5 lbSNAP
Related products for Sticky Rice Powder
$11.69 - $13.99ARIUL Chewy Mugwort Rice Cake with Roasted Soybean Powder, Frozen 720 gSNAP
$6.99 - $7.29SDC Glutinous Rice Balls (Red Bean & Soybean Powder) 400 gSNAP
$5.98 - $6.30Premium Roasted Glutinous Rice Powder Thinh Nep 350 gShips from L'ami eMarket
$17.99Pure Glutinous Rice Flour, Glutinous Rice Powder by Yi Feng 17.6OZ, 1 PackShips from Bailink Dream
$11.99Non boiled Qingtuan powder 200g*1bagShips from Jasmine's small shop
$17.801 bag of Qingtuan ready mixed powder 250 gShips from About Life
$13.90Qingtuan Pre mixed Powder Original Flavor 1 Bag 200 gShips from BaWoo Market
$38.42 - $42.69Yunshan Half Glutinous Rice Cake 545 gShips from Jiaheng yanxuan
$13.87 - $14.61Dried Yeast Fermented Sticky Rice Men Lam Com Ruou 1 pack*5 countsShips from L'ami eMarket
$3.83 - $4.04Leaf Powder Bot La Nep 50 gShips from L'ami eMarket
$119.36 - $132.99Sun Right Glutinous Rice Powder 500 g*35 packSNAP
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I didn't expect they would sell Taiwanese glutinous rice flour.
- It's made with glutinous rice, and it's delicious. I'm sharing it with you all.
- This is my first time trying this. It has a Thai flavor; I wonder if the Taiwanese version has the same taste.
- I'm so happy to make sweet and savory New Year cakes using Taiwanese glutinous rice flour, a must-have for Chinese New Year!
- I made brown sugar rice cakes to celebrate the New Year! Have a wonderful year!
- Just received it, haven't used it yet. Taiwanese products are generally more reliable. I'll know once I try it.
- This is a repurchase item; I'm going to use it to make New Year's cakes. The kids really liked the glutinous rice balls I made before.
- It's used to make glutinous rice balls and Japanese daifuku. I'm really looking forward to the finished product.
- It has multiple uses; in summer, it can be used to make glutinous rice balls to serve with red bean or mung bean soup. It's very delicious.
- The quality is good, I will repurchase.
- I bought this for the first time! I've always wanted to make and eat dango (rice dumplings), so I'm looking forward to it!
- recover package well packed, clean
- I really like this type.
- Good quality.
- Bot is ok
- It's used in making Chinese dim sum and Japanese sweets.
- Ongsimi made with glutinous rice
- First tim3 ordered this brand. Looks good.
- I like this brand of glutinous rice flour; the ziplock closure is very convenient to use, and the flour tastes good too.
- They're affordable, I'll stock up to make meat dumplings.
- This is my favorite brand. I'm very grateful for this platform. It's a great platform where I can find almost anything I want. It's very convenient.
- I made some oily rice myself—it was delicious!
- I haven’t used it but it arrived fresh and I’m excited to try it.
- First time purchasing, I’m gonna use it to make Vietnamese dessert Che Ba!
- Round grain rice
- Making fermented rice with round glutinous rice is very authentic.
- This is my second time buying this product; the fermented rice wine it makes is of exceptionally high quality.
- The grains don't break apart when cooked; I've bought them many times.
- Delicious, just like Vietnamese sticky rice.
- Sticky rice is delicious. It's used to make sticky rice dishes, banh chung (Vietnamese rice cakes), mung bean sweet soup, etc.
- I'll definitely buy again! It's the raw material for making rice noodle rolls.
- With 7 goi bot is not good
- Making some Filipino food
- Good deal…
- Make radish cake, pan-fry it, and you've got breakfast or lunch covered.
- good quality. Very satisfied!
- Ready to make puto,which is excellent using rice flour instead of all purpose flour
- niceeee love it
- Making some suman
- I bought this to make tteokgalbi, but since there is so much of it, I am trying to use it more often for various dishes. It seems like a good fit for the occasion!
- Well packaged in a box
- A repeat order.
- I made a cake with this, perfect
- Mix glutinous rice flour and cornstarch to make a batter, then coat the sweet and sour pork with it.
- I made a mochi sweet potato using this.
- It is inexpensive, and I use it when making kimchi.
- Glutinous rice flour is very useful for making pumpkin cakes and takoyaki.
- This brand is good but cheap
- The tea powder is delicious, I've bought it many times.
- I bought it on sale and will definitely buy it again.
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