Top 4 products for Squiggly Knife Cut Noodle
Latest reviews
I was so impressed by the deliciousness of the hand-pulled noodles I added to the mala tang I had in America that I decided to buy some this time. I'm looking forward to trying it! (^o^)
It tastes good. You can add water halfway through cooking and cook it a little longer.
Made in Taiwan guarantees quality; if you can buy something made in Taiwan, buy it made in Taiwan.
I bought it because the reviews were good.
The noodles with a great chewy texture are delicious.
I bought it during a sale, intending to use it to make beef noodles.
I've repurchased this multiple times It's definitely worth buying for cooking noodles.
These noodles are pretty good; they don't need to be cooked for too long, but I think they're a bit too thin.
Taiwanese knife-cut noodles are delicious and affordable
Fried sliced noodles. Not bad. Will buy again.
Latest reviews
The packaging has changed, but I hope it's still as good.
The package looks different from last time
This food is delicious; I've bought it many times.
My favorite noodle shape
I made Gamjatang and didn't have any kalguksu noodles in the broth, so I tried adding these, and they tasted pretty good. The ingredients seem clean and decent, too. They don't get too big and are chewy and tasty, so I think I should stock up on some for emergencies.
I like knife-cut noodles, and I bought them on sale. A quick boil makes a decent dinner.
The noodles were quite chewy and tasted good.
I bought it at a discounted price, but haven't tried it yet.
Economical and affordable, I'll buy it again next time.
First time buying, looking forward to trying it out, but it's a little broken.
Latest reviews
First time buying, hope it tastes good
I keep buying it. It's very chewy.
I still prefer to use Guanmiao noodles when making dry noodles.
I usually buy Guanmiao noodles, but this time I'm going to try Guanmiao knife-cut noodles.
Look forward to trying!
It's so wonderful to be able to eat Taiwanese noodles here! They're so delicious and springy!
I bought it to try making beef noodles for the first time.
After boiling, rinse with cold water and mix with a little oil to prevent the noodles from sticking together. Sauté the lobster in butter and garlic, then mix in the noodles. It's very sticky!
The noodles are fragrant and chewy, very delicious.
Looks good, valid until June 27, 2027.
Latest reviews
This noodle is good, delicious and chewy.
It has a great chewy texture and is perfect for eating when you don't feel like eating a full meal.
The noodles were a good width and thickness, and they were quite chewy after cooking, giving them a texture similar to knife-cut noodles.
Wow, that's a huge bag! I can't wait to try the chewy texture!
Stocking up is cheap and you get a lot of stock. Hope the price doesn't go up!
First time trying it. It is easy to cook. It goes well with different sauces.
Paired with Liu Po, it makes incredibly fragrant oil-splashed noodles.
Knife-cut noodles are my favorite type of noodles.
The wide noodles are very chewy; I'm planning to make oil-splashed noodles.
Haven't eaten it yet! It's arrived! I'm so excited!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I was so impressed by the deliciousness of the hand-pulled noodles I added to the mala tang I had in America that I decided to buy some this time. I'm looking forward to trying it! (^o^)
It tastes good. You can add water halfway through cooking and cook it a little longer.
Made in Taiwan guarantees quality; if you can buy something made in Taiwan, buy it made in Taiwan.
I bought it because the reviews were good.
The noodles with a great chewy texture are delicious.
I bought it during a sale, intending to use it to make beef noodles.
I've repurchased this multiple times It's definitely worth buying for cooking noodles.
These noodles are pretty good; they don't need to be cooked for too long, but I think they're a bit too thin.
Taiwanese knife-cut noodles are delicious and affordable
Fried sliced noodles. Not bad. Will buy again.
The packaging has changed, but I hope it's still as good.
The package looks different from last time
This food is delicious; I've bought it many times.
My favorite noodle shape
I made Gamjatang and didn't have any kalguksu noodles in the broth, so I tried adding these, and they tasted pretty good. The ingredients seem clean and decent, too. They don't get too big and are chewy and tasty, so I think I should stock up on some for emergencies.
I like knife-cut noodles, and I bought them on sale. A quick boil makes a decent dinner.
The noodles were quite chewy and tasted good.
I bought it at a discounted price, but haven't tried it yet.
Economical and affordable, I'll buy it again next time.
First time buying, looking forward to trying it out, but it's a little broken.
First time buying, hope it tastes good
I keep buying it. It's very chewy.
I still prefer to use Guanmiao noodles when making dry noodles.
I usually buy Guanmiao noodles, but this time I'm going to try Guanmiao knife-cut noodles.
Look forward to trying!
It's so wonderful to be able to eat Taiwanese noodles here! They're so delicious and springy!
I bought it to try making beef noodles for the first time.
After boiling, rinse with cold water and mix with a little oil to prevent the noodles from sticking together. Sauté the lobster in butter and garlic, then mix in the noodles. It's very sticky!
The noodles are fragrant and chewy, very delicious.
Looks good, valid until June 27, 2027.
This noodle is good, delicious and chewy.
It has a great chewy texture and is perfect for eating when you don't feel like eating a full meal.
The noodles were a good width and thickness, and they were quite chewy after cooking, giving them a texture similar to knife-cut noodles.
Wow, that's a huge bag! I can't wait to try the chewy texture!
Stocking up is cheap and you get a lot of stock. Hope the price doesn't go up!
First time trying it. It is easy to cook. It goes well with different sauces.
Paired with Liu Po, it makes incredibly fragrant oil-splashed noodles.
Knife-cut noodles are my favorite type of noodles.
The wide noodles are very chewy; I'm planning to make oil-splashed noodles.
Haven't eaten it yet! It's arrived! I'm so excited!


































