Top 3 products for Split Yellow Mung Beans
Latest reviews
I buy them occasionally to make glutinous rice balls in sweet soup.
Excellent and quick, convenient to cook.
I usually buy this type of mung bean on Weee.
I often buy them to make sticky rice with mung beans and as filling for steamed glutinous rice cakes. Delicious!
Delicious mung beans
These mung beans are delicious, I've bought them many times.
Delivery was a bit slow, but the packaging and quality were okay.
Tot, se mua lai them
It's used for making desserts, but the mung bean flavor is very strong. I don't know how to remove it.
The green tea wasn't dyed yellow much. I really like it; it looks clean and delicious.
Latest reviews
These were so hard to find in grocery stores. Finally found them on weee! And now I can attempt my Vietnamese desserts!
Sticky rice is very delicious.
Nice, good product
Delicious, cheap, okay
It's very fragrant and tender.
I bought it to make sticky rice.
Are you going to cook sticky rice or sweet soup?
Delicious food, I buy it many times.
I received the product and it's in great condition. If it works well after I use it, I'll buy more.
That's great!
Latest reviews
Great quality thanks weee!
for the little one
i love monggo beans!
Filipino dish called balatong. This is so yummy! Mung beans was pre soaked in water over night. Step-by-Step Step 1 (Beans): Boil soaked mung beans until soft (25–30 mins).Step 2 (Pork): Sauté cubed pork kasim until lightly browned (10–15 mins).Step 3 (Aromatics): Sauté garlic, onion, and tomato with the pork (3 mins).Step 4 (Combine): Pour beans into the pork mixture and simmer (5 mins).Step 5 (Veg): Add bitter gourd slices and simmer (3 mins).Step 6 (Greens): Fold in leaves until wilted (1 min). Enjoy and don’t forget the rice….Tsarap!!!
As a Filipino, I loved making this dish for my family. It’s delicious.
pantry staple, tastes good
Love it very nice.
always have these
I made mung beans I will buy this one again I like how it cooked. Yummm
Best quality product
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Top products for Split Yellow Mung Beans
SNAPRelated products for Split Yellow Mung Beans
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I buy them occasionally to make glutinous rice balls in sweet soup.
- Excellent and quick, convenient to cook.
- I usually buy this type of mung bean on Weee.
- I often buy them to make sticky rice with mung beans and as filling for steamed glutinous rice cakes. Delicious!
- Delicious mung beans
- These mung beans are delicious, I've bought them many times.
- Delivery was a bit slow, but the packaging and quality were okay.
- Tot, se mua lai them
- It's used for making desserts, but the mung bean flavor is very strong. I don't know how to remove it.
- The green tea wasn't dyed yellow much. I really like it; it looks clean and delicious.
- These were so hard to find in grocery stores. Finally found them on weee! And now I can attempt my Vietnamese desserts!
- Sticky rice is very delicious.
- Nice, good product
- Delicious, cheap, okay
- It's very fragrant and tender.
- I bought it to make sticky rice.
- Are you going to cook sticky rice or sweet soup?
- Delicious food, I buy it many times.
- I received the product and it's in great condition. If it works well after I use it, I'll buy more.
- That's great!
- Great quality thanks weee!
- for the little one
- i love monggo beans!
- Filipino dish called balatong. This is so yummy! Mung beans was pre soaked in water over night. Step-by-Step Step 1 (Beans): Boil soaked mung beans until soft (25–30 mins).Step 2 (Pork): Sauté cubed pork kasim until lightly browned (10–15 mins).Step 3 (Aromatics): Sauté garlic, onion, and tomato with the pork (3 mins).Step 4 (Combine): Pour beans into the pork mixture and simmer (5 mins).Step 5 (Veg): Add bitter gourd slices and simmer (3 mins).Step 6 (Greens): Fold in leaves until wilted (1 min). Enjoy and don’t forget the rice….Tsarap!!!
- As a Filipino, I loved making this dish for my family. It’s delicious.
- pantry staple, tastes good
- Love it very nice.
- always have these
- I made mung beans I will buy this one again I like how it cooked. Yummm
- Best quality product
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