Top 3 products for Split Yellow Mung Beans
Latest reviews
I usually buy this type of mung bean on Weee.
I often buy them to make sticky rice with mung beans and as filling for steamed glutinous rice cakes. Delicious!
Delicious mung beans
These mung beans are delicious, I've bought them many times.
Delivery was a bit slow, but the packaging and quality were okay.
Tot, se mua lai them
It's used for making desserts, but the mung bean flavor is very strong. I don't know how to remove it.
The green tea wasn't dyed yellow much. I really like it; it looks clean and delicious.
This type of mung bean is not artificially colored, so when you wash it, it doesn't release any yellow color into the water like other types, and it cooks very quickly.
First time buyer.
Latest reviews
The green mangoes are delicious, I buy a lot of them.
The item was well-packaged and arrived safely.
i haven't made these yet but i like to use mung bean as a filler to diffrent dishes but i also use it to make a dessert soup with.
Delicious green beans
Small mung beans, nutty and delicious.
Peeled mung beans are of very high quality and make a wonderfully fragrant filling for zongzi (sticky rice dumplings).
Looks good
Exactly as I expected! I used it in a dessert and it was yummy!
Convenient, easy to use, and contains no artificial colors.
Looks pretty good! Each one is very distinct.
Latest reviews
Filipino dish called balatong. This is so yummy! Mung beans was pre soaked in water over night. Step-by-Step Step 1 (Beans): Boil soaked mung beans until soft (25–30 mins).Step 2 (Pork): Sauté cubed pork kasim until lightly browned (10–15 mins).Step 3 (Aromatics): Sauté garlic, onion, and tomato with the pork (3 mins).Step 4 (Combine): Pour beans into the pork mixture and simmer (5 mins).Step 5 (Veg): Add bitter gourd slices and simmer (3 mins).Step 6 (Greens): Fold in leaves until wilted (1 min). Enjoy and don’t forget the rice….Tsarap!!!
As a Filipino, I loved making this dish for my family. It’s delicious.
pantry staple, tastes good
Love it very nice.
always have these
I made mung beans I will buy this one again I like how it cooked. Yummm
Best quality product
Arrived in good condition
Perfect for stir-fried mung beans!
First time buying this. Packaging look good not rip
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Top products for Split Yellow Mung Beans
SNAPRelated products for Split Yellow Mung Beans
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I usually buy this type of mung bean on Weee.
- I often buy them to make sticky rice with mung beans and as filling for steamed glutinous rice cakes. Delicious!
- Delicious mung beans
- These mung beans are delicious, I've bought them many times.
- Delivery was a bit slow, but the packaging and quality were okay.
- Tot, se mua lai them
- It's used for making desserts, but the mung bean flavor is very strong. I don't know how to remove it.
- The green tea wasn't dyed yellow much. I really like it; it looks clean and delicious.
- This type of mung bean is not artificially colored, so when you wash it, it doesn't release any yellow color into the water like other types, and it cooks very quickly.
- First time buyer.
- The green mangoes are delicious, I buy a lot of them.
- The item was well-packaged and arrived safely.
- i haven't made these yet but i like to use mung bean as a filler to diffrent dishes but i also use it to make a dessert soup with.
- Delicious green beans
- Small mung beans, nutty and delicious.
- Peeled mung beans are of very high quality and make a wonderfully fragrant filling for zongzi (sticky rice dumplings).
- Looks good
- Exactly as I expected! I used it in a dessert and it was yummy!
- Convenient, easy to use, and contains no artificial colors.
- Looks pretty good! Each one is very distinct.
- Filipino dish called balatong. This is so yummy! Mung beans was pre soaked in water over night. Step-by-Step Step 1 (Beans): Boil soaked mung beans until soft (25–30 mins).Step 2 (Pork): Sauté cubed pork kasim until lightly browned (10–15 mins).Step 3 (Aromatics): Sauté garlic, onion, and tomato with the pork (3 mins).Step 4 (Combine): Pour beans into the pork mixture and simmer (5 mins).Step 5 (Veg): Add bitter gourd slices and simmer (3 mins).Step 6 (Greens): Fold in leaves until wilted (1 min). Enjoy and don’t forget the rice….Tsarap!!!
- As a Filipino, I loved making this dish for my family. It’s delicious.
- pantry staple, tastes good
- Love it very nice.
- always have these
- I made mung beans I will buy this one again I like how it cooked. Yummm
- Best quality product
- Arrived in good condition
- Perfect for stir-fried mung beans!
- First time buying this. Packaging look good not rip
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