Top 3 products for Spicy Fermented Bean Curd
Latest reviews
The ingredient list is very clean so you know it’s good for your health.
Fermented bean curd is an indispensable item in every household; I've bought and tried various brands.
The fermented bean curd tastes great. Although it's quite spicy, it's very fragrant.
This is my second time buying this fermented bean curd; it tastes delicious.
This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
I like the way they made
I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.
I've already bought three jars of this fermented tofu. It's incredibly flavorful and spicy, a special kind of fermented food. It's definitely worth having!
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Latest reviews
This fermented bean curd is especially delicious. If you add some pickled ginger, it's almost the same as the one my mom makes at home, with a slight spiciness.
The date is very fresh, and the packaging is intact. I'll give a more detailed review after I've tried it.
Good shelf life, tastes great, fantastic!
This fermented bean curd was extremely salty for me. I could tolerate medium spiciness, but it was too salty for me to eat. I ate it little by little with rice…
Very authentic and delicious, I'll buy more next time.
Jiajiang-style spicy fermented bean curd, but not spicy. The portion is a bit small. Half a bottle.
Jiajiang spicy fermented bean curd, first time buying it, looks very good, should be delicious.
It tastes different from regular fermented bean curd; it has a spicy and fragrant flavor from Sichuan peppercorns. It's delicious!
Authentic fermented tofu, tastes amazing!
Latest reviews
Very happy with this purchase, it was amazing
It smells delicious! I can't wait!
Taiwanese spicy fermented tofu with black beans is so delicious, I'd definitely repurchase it. Special price: $5.79.
The spicy bean curd is of good quality, spicy and fresh, and tastes good and satisfying.
It tastes good, it is very fragrant with meat and rice, not too spicy
Repeat purchase, delicious, like it, sweet and spicy
Not super spicy
Fermented bean curd sauce that goes very well with rice. It is delicious eaten as it is or stir-fried as a seasoning.
Stir-fried fermented bean curd and water spinach is indeed a dish that goes well with rice.
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- The ingredient list is very clean so you know it’s good for your health.
- Fermented bean curd is an indispensable item in every household; I've bought and tried various brands.
- The fermented bean curd tastes great. Although it's quite spicy, it's very fragrant.
- This is my second time buying this fermented bean curd; it tastes delicious.
- This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
- Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
- I like the way they made
- I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
- Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.
- I've already bought three jars of this fermented tofu. It's incredibly flavorful and spicy, a special kind of fermented food. It's definitely worth having!
- This fermented bean curd is especially delicious. If you add some pickled ginger, it's almost the same as the one my mom makes at home, with a slight spiciness.
- The date is very fresh, and the packaging is intact. I'll give a more detailed review after I've tried it.
- Good shelf life, tastes great, fantastic!
- This fermented bean curd was extremely salty for me. I could tolerate medium spiciness, but it was too salty for me to eat. I ate it little by little with rice…
- Very authentic and delicious, I'll buy more next time.
- Jiajiang-style spicy fermented bean curd, but not spicy. The portion is a bit small. Half a bottle.
- Jiajiang spicy fermented bean curd, first time buying it, looks very good, should be delicious.
- It tastes different from regular fermented bean curd; it has a spicy and fragrant flavor from Sichuan peppercorns. It's delicious!
- Authentic fermented tofu, tastes amazing!
- Very happy with this purchase, it was amazing
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