Top 5 products for Soy Sheet
Latest reviews
- Easy protein addition to meals
- Easily rehydrated and quick protein addition
- It has no strange smell, is very dry, and has a longer shelf life.
- After adding sugar, it all fell apart and turned into tofu skin.
- It's a little thick, not the sheer kind, but it's okay.
- There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
- The tofu knots cooked pretty quickly and was as you’d expect it to be.
- This amount is enough to make two servings of braised lamb belly with bamboo shoots.
- It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
- Easy and healthy protein option
Latest reviews
- I used this to wrap the pork kikiam I made . Cooked steam then fried ti brown.
- The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
- Cook with pork and spicy
- Look ok, but easy broke because too dry so I can’t unfold it.
- It came broken and very thick. It can’t wrap any things. Disappointed!
- Not bad, not bad, it’s very thick after soaking and very delicious!
- I broke it open and fried it with cooking oil for hot pot, it was delicious.
Latest reviews
- I bought more; it's very chewy and I like it.
- Love this product
- Essential ingredients for Mala Xiang Guo (Spicy Stir-Fry), very good
- The texture is rather thick and firm, so it's best to cook it longer. I personally prefer it thinner and more tender. I bought some on sale to braise.
- Haven't tried it yet~ Bought it to try because the reviews were good.
- A delicious dried tofu! Buy, buy, buy!
- I like dried tofu for hot pot.
- Delicious, inexpensive, fresh and clean. I bought it a second time.
- Frozen food. I'm not sure if it needs to be thawed before eating to separate it. But it seems like it would be very convenient to put in a hot pot.
- The bean curd skin is a bit too dry and hard, making it difficult to chew; it needs to be cooked for a longer time. However, it has a rich bean flavor.
Latest reviews
- I ate it in hot pot; I don't know how others do it.
- I've always liked this brand of bean products, but I won't buy these fragrant bean rolls again because the braising flavor is too strong, which I don't really like.
- I think I need to thaw it and portion it out.
- I found this brand on Weee, and it's delicious.
- Stir-frying it makes it taste good and is a good choice for a low-fat, high-protein meal.
- Awesome hotpot
- Stir-fried green peppers with bean curd sheets is delicious! This amount of bean curd sheets is enough to make two big pots.
- Cold tofu strips, refreshing and delicious
- The bean curd skin has a rich flavor and is very delicious.
Latest reviews
- Good in tase. Made with my favorite sauces and veggies
- Very fresh!
- I love this product! Like a high protein noodle, with cabbage kimchi and creamy sesame dressing!
- Products I keep repurchasing.
- I bought it for the first time, and it was really delicious when stir-fried with vegetables and oyster sauce! It's a perfect diet noodle substitute.
- I’ve used dry tofu skin before, but this was my first time ordering, cooking, and possibly eating fresh yuba sheets. They were fantastic! I peeled apart and tore into chunks to stir fry with bok choi, garlic, ginger, and chili. Will definitely be ordering again.
- Very good, no bean smell, it is absolutely delicious when put in hot pot
- I bought it again. It's delicious when added to spicy stir-fry.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Easy protein addition to meals
- Easily rehydrated and quick protein addition
- It has no strange smell, is very dry, and has a longer shelf life.
- After adding sugar, it all fell apart and turned into tofu skin.
- It's a little thick, not the sheer kind, but it's okay.
- There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
- The tofu knots cooked pretty quickly and was as you’d expect it to be.
- This amount is enough to make two servings of braised lamb belly with bamboo shoots.
- It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
- Easy and healthy protein option
- I used this to wrap the pork kikiam I made . Cooked steam then fried ti brown.
- The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
- Cook with pork and spicy
- Look ok, but easy broke because too dry so I can’t unfold it.
- It came broken and very thick. It can’t wrap any things. Disappointed!
- Not bad, not bad, it’s very thick after soaking and very delicious!
- I broke it open and fried it with cooking oil for hot pot, it was delicious.
- I bought more; it's very chewy and I like it.
- Love this product
- Essential ingredients for Mala Xiang Guo (Spicy Stir-Fry), very good
- I ate it in hot pot; I don't know how others do it.
- I've always liked this brand of bean products, but I won't buy these fragrant bean rolls again because the braising flavor is too strong, which I don't really like.
- I think I need to thaw it and portion it out.
- I found this brand on Weee, and it's delicious.
- Stir-frying it makes it taste good and is a good choice for a low-fat, high-protein meal.
- Awesome hotpot
- Stir-fried green peppers with bean curd sheets is delicious! This amount of bean curd sheets is enough to make two big pots.
- Cold tofu strips, refreshing and delicious
- The bean curd skin has a rich flavor and is very delicious.
- Good in tase. Made with my favorite sauces and veggies
- I didn't intend to make the kind of tofu skin and meat rolls. It's delicious cold too.
- Love these dried tofu/yuba sheets! Much cheaper than fresh yuba and I thought easier to use. Mine were mostly unbroken. Soak in water for ~20 minutes to soften and hydrate and they’re ready to use. Will definitely buy again.
- Winter and hot pot go perfectly together, so always keep hot pot ingredients on hand!
- This is the first time I've seen this kind of packaging; I'm planning to make vegetable rolls.
- I was totally misled by other users' comments. The bean curd skin of this brand is too thick and hard. It is totally unsuitable for making tiger skin rolls. I can only use it to stuff meat. I will not buy it again.
- I am satisfied with stocking up at Wee at regular times and places, hahahahahaha
- Hard and dry, more than half broken
- The bean skin is intact without any loose pieces, and it tastes delicious after being wrapped in the meat!
- Cold vegetables and cold bean curd are delicious even when eaten ice-cold
- good quality, no nitrites in this one. going to make steamed bean curd rolls.
- I used this tofu to wrap several shrimp butterfly rolls. When you cut them open, you'll see the butterfly shape. The black stuff is scallion pancake. They're delicious eaten fresh or frozen.
- made pork wrapped
- I bought it based on the reviews and it was indeed good. I made shrimp and tofu skin rolls, and my family liked them.
- It arrived frozen but was still fairly fresh.
- Good quality! My second time buying it
- This skin tofu. Is very strong
- 2nd double order. enjoying it
- love it
- This is the second time I've bought fresh fried tofu skin. Last time, I stir-fried it with chives and meat, and it didn't fall apart and tasted delicious.
- I made and ate Mala Tang.
Related with Soy Sheet
![Sheet]()
![Sheet]()
![Sheet]()
![Sheet]()
Sheet
![Soy]()
![Soy]()
![Soy]()
![Soy]()
Soy
![Tofu Stick]()
![Tofu Stick]()
![Tofu Stick]()
![Tofu Stick]()
Tofu Stick
![Soy Sheet Knot]()
Soy Sheet Knot
![Dried Soy Sheet]()
![Dried Soy Sheet]()
![Dried Soy Sheet]()
![Dried Soy Sheet]()
Dried Soy Sheet
![Soy Sheet Dry]()
![Soy Sheet Dry]()
![Soy Sheet Dry]()
![Soy Sheet Dry]()
Soy Sheet Dry
![Frozen Soy Sheet]()
![Frozen Soy Sheet]()
![Frozen Soy Sheet]()
![Frozen Soy Sheet]()
Frozen Soy Sheet
![Fresh Soy Sheet]()
![Fresh Soy Sheet]()
![Fresh Soy Sheet]()
![Fresh Soy Sheet]()
Fresh Soy Sheet
![Soy Sheet Roll]()
Soy Sheet Roll
![Soy Sheet Tofu Skin Sheet]()
![Soy Sheet Tofu Skin Sheet]()
![Soy Sheet Tofu Skin Sheet]()
![Soy Sheet Tofu Skin Sheet]()
Soy Sheet Tofu Skin Sheet
![Chinese Dry Soy Sheet]()
![Chinese Dry Soy Sheet]()
![Chinese Dry Soy Sheet]()
![Chinese Dry Soy Sheet]()
Chinese Dry Soy Sheet
![Soy Sheet Hotpot]()
![Soy Sheet Hotpot]()
![Soy Sheet Hotpot]()
![Soy Sheet Hotpot]()
Soy Sheet Hotpot
![Dried Soy Sheet Knots]()
Dried Soy Sheet Knots
![Soy Sheet Five Spice]()
Soy Sheet Five Spice
![Organic Soy Sheet]()
Organic Soy Sheet
![Vegan Soy Sheet]()
![Vegan Soy Sheet]()
![Vegan Soy Sheet]()
![Vegan Soy Sheet]()
Vegan Soy Sheet
![Grain Harvest Dried Soy Sheet]()
Grain Harvest Dried Soy Sheet
![Soy Sheet Slice]()
![Soy Sheet Slice]()
![Soy Sheet Slice]()
![Soy Sheet Slice]()
Soy Sheet Slice
![Soy Sheet Snack]()
![Soy Sheet Snack]()
![Soy Sheet Snack]()
![Soy Sheet Snack]()
Soy Sheet Snack
![Thick Soy Sheet]()
![Thick Soy Sheet]()
![Thick Soy Sheet]()
Thick Soy Sheet
![Soy Sheet Sesame]()
Soy Sheet Sesame





































































































































