Top 4 products for Soft Bone
Latest reviews
Not bad, right? Steamed pork ribs with rice flour, delicious!
The pork ribs are delicious.
Very big! Good good
nice for stews
Good product, same as advertised. Will order again next time
Good for rainy seasons
Cook for 2 hours and even bones turn soft. The broth is wonderful.
I don't know how this pork cartilage works; I haven't tried it yet.
Best for soup and fried
The ribs have plenty of tendons and cartilage, but they taste good.
Latest reviews
It's very beer-consuming.
Delicious, will buy again.
Great! Will buy again.
Special texture foe cooking, my favorite
I made deep-fried chicken cartilage. It was delicious.
My baby loves chicken softbone,, I usually marinate it then use air fryer to cook, easy.
Buying these so many times
My kid loves these !
Divide it into smaller portions for storage, and it tastes great when deep-fried.
The quantity was generous, and I thought this price was a great deal.
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Latest reviews
It smells amazing after just a quick pan-fry! Such delicious cartilage!
First time buying, hope it tastes good.
It's great for making spicy chicken, but there's a lot of skin and fat; it would be better if it were leaner.
The packaging is a little different from the one I bought before; I hope it tastes the same.
Trending in cities
San Jose, California
San Francisco
Seattle, Washington
Los Angeles
San Diego
Las Vegas, Nevada
Sacramento
Orlando, Florida
Richardson, Texas
Irvine
Garden Grove
Chandler, Arizona
Bellevue
Jackson Heights, New York
Brookline
Elk Grove
Oakland
Portland, Oregon
Cape Coral
Tampa
Santa Clara
Saint Louis, Missouri
Sunnyvale
Pennsauken, New Jersey
Phoenix
Renton
Lowell
Milpitas
Mountain View
Latest reviews
Braised pork ribs. These ribs are cut into strips, with the meat spaced out, making them very easy to cut.
The ribs were delicious and plentiful, and they arrived still frozen, which was great. The only downside was that the ribs weren't pre-cut, which was a bit inconvenient.
The ribs were properly preserved by freezing.
It’s good for soup
quality is good
The pork ribs look good, and the fat-to-lean ratio is just right. They're delicious whether braised or used in soup, and they're easy to prepare.
Frozen delivered
ok frozen meat
The pork ribs from Jinsha are of very good quality; they are all whole pieces, lean, and perfect for sweet and sour pork ribs or braised pork ribs. I've bought them many times.
I made pork ribs in the air fryer, and it was a bit of a failure. But the ribs themselves were alright; they were relatively lean.
Trending in cities
San Jose, California
San Francisco
Seattle, Washington
Los Angeles
San Diego
Las Vegas, Nevada
Sacramento
Orlando, Florida
Richardson, Texas
Irvine
Garden Grove
Chandler, Arizona
Bellevue
Jackson Heights, New York
Brookline
Elk Grove
Oakland
Portland, Oregon
Cape Coral
Tampa
Santa Clara
Saint Louis, Missouri
Sunnyvale
Pennsauken, New Jersey
Phoenix
Renton
Lowell
Milpitas
Mountain View
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Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAPopular reviews
- Not bad, right? Steamed pork ribs with rice flour, delicious!
- The pork ribs are delicious.
- Very big! Good good
- nice for stews
- Good product, same as advertised. Will order again next time
- Good for rainy seasons
- Cook for 2 hours and even bones turn soft. The broth is wonderful.
- I don't know how this pork cartilage works; I haven't tried it yet.
- Best for soup and fried
- The ribs have plenty of tendons and cartilage, but they taste good.
- It's very beer-consuming.
- Delicious, will buy again.
- Great! Will buy again.
- Special texture foe cooking, my favorite
- I made deep-fried chicken cartilage. It was delicious.
- My baby loves chicken softbone,, I usually marinate it then use air fryer to cook, easy.
- Buying these so many times
- My kid loves these !
- Divide it into smaller portions for storage, and it tastes great when deep-fried.
- The quantity was generous, and I thought this price was a great deal.
- It smells amazing after just a quick pan-fry! Such delicious cartilage!
- First time buying, hope it tastes good.
- It's great for making spicy chicken, but there's a lot of skin and fat; it would be better if it were leaner.
- The packaging is a little different from the one I bought before; I hope it tastes the same.
- Braised pork ribs. These ribs are cut into strips, with the meat spaced out, making them very easy to cut.
- The ribs were delicious and plentiful, and they arrived still frozen, which was great. The only downside was that the ribs weren't pre-cut, which was a bit inconvenient.
- The ribs were properly preserved by freezing.
- It’s good for soup
- quality is good
- The pork ribs look good, and the fat-to-lean ratio is just right. They're delicious whether braised or used in soup, and they're easy to prepare.
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