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Top 5 products for Snow Fungus

Dried White Snow Fungus
Sailing Zhangzhou Dried Snow White Fungus
Growland Snow Fungus
Xlseafood Premium snow fungus 4 pcs 150g or so 5 oz
Royal Seafood wild Zhangzhou snow fungus 110g 110 g

Popular recipes

Snow Fungus and Red Date Sweet Soup

A classic Chinese tong sui of soaked snow fungus simmered with red dates, goji berries and rock sugar until silky and lightly sweet.

Snow Fungus and Pear Soup

A light, fragrant Chinese dessert soup of snow fungus simmered with sliced Asian pear and rock sugar. Serve it warm or chilled.

Snow Fungus with Peach Gum Dessert Soup

A gelatinous Cantonese-style dessert soup of snow fungus and soaked peach gum simmered with rock sugar.

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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is snow fungus?

    Snow fungus, also called white fungus, silver ear fungus or tremella, is an edible Chinese mushroom that becomes soft and gelatinous when soaked and cooked. It is a traditional ingredient in sweet dessert soups.

  • How do you cook dried snow fungus?

    Soak dried snow fungus in water for about 20 to 30 minutes until it expands, cut off the hard yellow base, tear it into pieces and simmer it for 30 to 60 minutes until soft and gelatinous. Add rock sugar, red dates or fruit for a sweet soup.

  • What is the difference between snow fungus and wood ear fungus?

    Snow fungus is pale, frilly and gelatinous and is used mostly in sweet soups, while wood ear (black fungus) is dark and crunchy and is used in stir-fries, soups and salads. They are different mushrooms with different textures.

  • How should I store dried snow fungus?

    Store dried snow fungus in a sealed bag or container in a cool, dry place away from moisture. Once soaked, use it the same day or refrigerate it briefly in water.

  • Where can I buy snow fungus near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Snow fungus on Weee! includes Dried White Snow Fungus, Sailing Zhangzhou Dried Snow White Fungus and Growland Snow Fungus.

  • What does snow fungus taste like?

    Snow fungus has a very mild, neutral flavor with a slippery, slightly crunchy texture. It absorbs the sweetness or savoriness of the soup it is cooked in.

  • Is white fungus the same as snow fungus?

    Yes. White fungus, snow fungus, silver ear fungus and tremella all refer to Tremella fuciformis. Product names often use these names interchangeably.