Top 1 products for Snow Crab Sauce
Latest reviews
This is my favorite soy sauce. It gives a subtle umami flavor.
It's great for everyday use. It has a really good umami flavor.
I tried adding it to steamed eggs and soup, and it was delicious!
Adding it here and there brings out the flavor.
It is lighter in color than regular soy sauce, so it is good for seasoning soups and stews. It also has umami, so adding a little to broth-based dishes makes the taste clean.
The umami flavor is truly excellent.
Everyone raved about it, so I bought it.
I bought it because I thought it would be good to use when stir-frying vegetables or making clear soups.
I like adding it when making kimchi stew; it doesn't seem like it will be too salty. I also add it when making steamed eggs, and a spoonful when making egg rice.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
This is my favorite soy sauce. It gives a subtle umami flavor.
It's great for everyday use. It has a really good umami flavor.
I tried adding it to steamed eggs and soup, and it was delicious!
Adding it here and there brings out the flavor.
It is lighter in color than regular soy sauce, so it is good for seasoning soups and stews. It also has umami, so adding a little to broth-based dishes makes the taste clean.
The umami flavor is truly excellent.
Everyone raved about it, so I bought it.
I bought it because I thought it would be good to use when stir-frying vegetables or making clear soups.
I like adding it when making kimchi stew; it doesn't seem like it will be too salty. I also add it when making steamed eggs, and a spoonful when making egg rice.





















