Top 5 products for Siomai Wrapper
Latest reviews
These are my favorite thin wrappers. I made delicious shumai. There was so much that I couldn't use it all in one go, so I froze the rest.
Perfect for siomai
First time to make chicken siomai
The main problem is that the expiration date is unclear and the goods have been thawed when they arrive.
I want to buy some thin wonton wrappers to try.
I always use this brand for my siomai recipe
Perfect for siomai.
This was my first time making shumai! The photo shows about two-thirds of the batch. I think I can make about 80-90 in total. The skin itself was thin and delicious.
This is the first time I bought siomai wrap, it is very thin and tastes good and there is a lot of food in one pack. I will buy it again
the best for siomai.. I always purchased this brand all the time I feel like making siomai.
Latest reviews
good quality and package. looks fresh
I bought these to make shumai; I usually buy them from the supermarket.
All products are fresh
Excellent, they sell everything
I no longer need to go to different supermarkets, I find everything there
There were about 90 dumpling wrappers, more than I expected. I made shumai and dumplings, and they were delicious.
Thank you Wee! Fast and reliable online grocery store!
I really like this kind of dumpling wrapper; it's very thin and has a smooth texture, perfect for making shrimp dumplings.
Came in a freezer protected package with a cold pack inside. Will definitely be buying again. Item is in very excellent condition
not as easy to roll for a beginner as the Northern Style wrappers were. thin but convenient.
Latest reviews
The frozen Hong Kong wonton wrappers are well packaged and kept frozen during delivery. The wrappers are thin but sturdy. They do not tear easily when wrapping wontons, and they won’t dissolve quickly after boiling. Ideal for making homemade shrimp or pork wonton soup. The size works perfectly for classic Hong Kong style wontons. Very convenient product for home cooking.
Ready for siomai
I buy groceries on Weee once a week. It's convenient, and there are great deals when there are discounts.
Very satisfied. I used it to make wontons, and it's enough for a week's worth of meals.
Gonna make some wontons soon
fresh good quality dumplings wrapper
These Hong Kong-style wonton wrappers are delicious; they're thin and have an eggy flavor.
Can’t wait to try it!
The product is good, high quality, and worth the price.
Arrived safe and still cold
Latest reviews
The slightly yellowish part is the wonton wrapper; it has too much starch, making it a bit difficult to wrap, but it turned out quite well after cooking.
I made pork wontons and they taste great. wrapper held up and was easy to work with
I like the wonton wrappers from this brand; the thickness is just right.
The skin isn't very white; it's a fairly normal color.
Delicious wontons
Great quality thanks Weee!
Wei Chuan wonton wrappers are uniform in size, and the yield of wrappers is just right, making them very easy to wrap!
First time to try
The thick, delicious wonton wrappers make for a very tasty wonton wrapper.
I've bought it several times; it's very convenient.
Latest reviews
I think these wonton wrappers are the best product; they've never disappointed. Everyone should give them a try.
Used the wonton wrapper to make wonton lasagna. Topped it with a little mala oil. Came out pretty good.
I made cilantro wontons, which are delicious with chicken soup and chili oil.
The wonton wrappers I've bought multiple times are excellent; they don't easily fall apart when cooked.
These wonton wrappers are very chewy and don't fall apart easily; they're delicious.
The wonton wrappers are very good; they're dark-colored, don't easily fall apart when cooked, and have a chewy texture.
looks good. cannot wait to make fried wonton
The product is good, well-packaged, and unused.
Medium-sized wonton wrappers are the best choice for making wontons
These wonton wrappers are excellent and very convenient.
Popular recipes
Filipino Pork Siomai
Mix ground pork with carrot, onion, and soy sauce, wrap in thin siomai wrappers, and steam. Serve with a soy sauce, calamansi, and chili garlic dip.
Pork and Shrimp Siu Mai (Cantonese)
Combine ground pork, chopped shrimp, and shiitake, then wrap in shumai wrappers and top with a dot of carrot or roe. Steam until the siu mai are juicy.
Chicken Siomai
Use ground chicken with water chestnuts and scallion for a lighter siomai filling. Steam the chicken siomai in thin wrappers and serve with chili oil.
Frequently asked questions
What are siomai wrappers?
Siomai wrappers are thin, round or square yellow dough sheets used to wrap shumai (siu mai), the open-topped steamed dumplings from Cantonese cuisine that Filipinos call siomai.
What is the difference between siomai wrappers and dumpling wrappers?
Siomai wrappers are thin and often yellow with egg, designed to cook through quickly when steamed. Dumpling (gyoza) wrappers are usually thicker and white, and suit pan-frying or boiling.
How long do you steam siomai?
Steam siomai over boiling water for about 10 to 15 minutes, until the filling is cooked through and the wrapper is translucent.
Where can I buy siomai wrappers near me?
You can order siomai and shumai wrappers online from Weee!, including New Hong Kong Noodle Su My Wraps (Shumai Dumpling wraps) 14 oz and Twin Marquis HK Style Wonton Wrapper. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.
Can I use wonton wrappers for siomai?
Yes. Thin wonton wrappers are widely used for siomai in the Philippines. Trim the corners to make rounds, or gather the wrapper around the filling and leave the top open.
How do you fold siomai?
Place a spoonful of filling in the center of the wrapper, gather the sides up around it like a small cup, press the filling flat at the top, and steam. The top stays open.
How do you store siomai wrappers?
Keep frozen siomai wrappers in the freezer, thaw them in the refrigerator, and cover opened wrappers so they do not dry out.
Popular reviews
These are my favorite thin wrappers. I made delicious shumai. There was so much that I couldn't use it all in one go, so I froze the rest.
Perfect for siomai
First time to make chicken siomai
The main problem is that the expiration date is unclear and the goods have been thawed when they arrive.
I want to buy some thin wonton wrappers to try.
I always use this brand for my siomai recipe
Perfect for siomai.
This was my first time making shumai! The photo shows about two-thirds of the batch. I think I can make about 80-90 in total. The skin itself was thin and delicious.
This is the first time I bought siomai wrap, it is very thin and tastes good and there is a lot of food in one pack. I will buy it again
the best for siomai.. I always purchased this brand all the time I feel like making siomai.
good quality and package. looks fresh
I bought these to make shumai; I usually buy them from the supermarket.
All products are fresh
Excellent, they sell everything
I no longer need to go to different supermarkets, I find everything there
There were about 90 dumpling wrappers, more than I expected. I made shumai and dumplings, and they were delicious.
Thank you Wee! Fast and reliable online grocery store!
I really like this kind of dumpling wrapper; it's very thin and has a smooth texture, perfect for making shrimp dumplings.
Came in a freezer protected package with a cold pack inside. Will definitely be buying again. Item is in very excellent condition
not as easy to roll for a beginner as the Northern Style wrappers were. thin but convenient.
The frozen Hong Kong wonton wrappers are well packaged and kept frozen during delivery. The wrappers are thin but sturdy. They do not tear easily when wrapping wontons, and they won’t dissolve quickly after boiling. Ideal for making homemade shrimp or pork wonton soup. The size works perfectly for classic Hong Kong style wontons. Very convenient product for home cooking.
Ready for siomai
I buy groceries on Weee once a week. It's convenient, and there are great deals when there are discounts.
Very satisfied. I used it to make wontons, and it's enough for a week's worth of meals.
Gonna make some wontons soon
fresh good quality dumplings wrapper
These Hong Kong-style wonton wrappers are delicious; they're thin and have an eggy flavor.
Can’t wait to try it!
The product is good, high quality, and worth the price.
Arrived safe and still cold
The slightly yellowish part is the wonton wrapper; it has too much starch, making it a bit difficult to wrap, but it turned out quite well after cooking.
I made pork wontons and they taste great. wrapper held up and was easy to work with
I like the wonton wrappers from this brand; the thickness is just right.
The skin isn't very white; it's a fairly normal color.
Delicious wontons
Great quality thanks Weee!
Wei Chuan wonton wrappers are uniform in size, and the yield of wrappers is just right, making them very easy to wrap!
First time to try
The thick, delicious wonton wrappers make for a very tasty wonton wrapper.
I've bought it several times; it's very convenient.
I think these wonton wrappers are the best product; they've never disappointed. Everyone should give them a try.
Used the wonton wrapper to make wonton lasagna. Topped it with a little mala oil. Came out pretty good.
I made cilantro wontons, which are delicious with chicken soup and chili oil.
The wonton wrappers I've bought multiple times are excellent; they don't easily fall apart when cooked.
These wonton wrappers are very chewy and don't fall apart easily; they're delicious.
The wonton wrappers are very good; they're dark-colored, don't easily fall apart when cooked, and have a chewy texture.
looks good. cannot wait to make fried wonton
The product is good, well-packaged, and unused.
Medium-sized wonton wrappers are the best choice for making wontons
These wonton wrappers are excellent and very convenient.







































