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Top 5 products for Siomai Wrapper

New Hong Kong Noodle Su My Wraps (Shumai Dumpling wraps) 14 oz
Twin Marquis HK Style Dumpling Wrapper, Frozen
Twin Marquis HK Style Wonton Wrapper, Frozen
Wei-Chuan Wonton Wrappers, Frozen 397 g
New Hong Kong Noodle Medium Wonton Wraps 16 oz

Popular recipes

Filipino Pork Siomai

Mix ground pork with carrot, onion, and soy sauce, wrap in thin siomai wrappers, and steam. Serve with a soy sauce, calamansi, and chili garlic dip.

Pork and Shrimp Siu Mai (Cantonese)

Combine ground pork, chopped shrimp, and shiitake, then wrap in shumai wrappers and top with a dot of carrot or roe. Steam until the siu mai are juicy.

Chicken Siomai

Use ground chicken with water chestnuts and scallion for a lighter siomai filling. Steam the chicken siomai in thin wrappers and serve with chili oil.

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Frequently asked questions

  • What are siomai wrappers?

    Siomai wrappers are thin, round or square yellow dough sheets used to wrap shumai (siu mai), the open-topped steamed dumplings from Cantonese cuisine that Filipinos call siomai.

  • What is the difference between siomai wrappers and dumpling wrappers?

    Siomai wrappers are thin and often yellow with egg, designed to cook through quickly when steamed. Dumpling (gyoza) wrappers are usually thicker and white, and suit pan-frying or boiling.

  • How long do you steam siomai?

    Steam siomai over boiling water for about 10 to 15 minutes, until the filling is cooked through and the wrapper is translucent.

  • Where can I buy siomai wrappers near me?

    You can order siomai and shumai wrappers online from Weee!, including New Hong Kong Noodle Su My Wraps (Shumai Dumpling wraps) 14 oz and Twin Marquis HK Style Wonton Wrapper. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

  • Can I use wonton wrappers for siomai?

    Yes. Thin wonton wrappers are widely used for siomai in the Philippines. Trim the corners to make rounds, or gather the wrapper around the filling and leave the top open.

  • How do you fold siomai?

    Place a spoonful of filling in the center of the wrapper, gather the sides up around it like a small cup, press the filling flat at the top, and steam. The top stays open.

  • How do you store siomai wrappers?

    Keep frozen siomai wrappers in the freezer, thaw them in the refrigerator, and cover opened wrappers so they do not dry out.