Top 1 products for Sio Konbu
Latest reviews
It's great as a substitute for salt when seasoning gimbap rice.
Finally back in stock I’ll buy again
Sooo yummy add it to everything you cook! I added mine to salmon rice
It's a very delicate salted kelp, but the portion is very small and the price is on the expensive side. However, if you really want to eat this, there's not much else you can do.
It tastes great added to dishes, you should try it!
I've been looking at a lot of salted kelp recipes lately, so I'm buying a pack to try.
I bought this because it's convenient for packing lunches. You just throw everything in and mix it up.
The portion is really small. I heard it tastes good with seasoned cucumbers, so I'm going to give it a try.
It goes well with soups or stir-fries
made asian cucumber salad, adding shio konbu gave it a really nice umami flavor! Just add vinegar and sugar (I added allulose) in addition to the konbu after you beat the cucumber in a zip lock bag. yummy! the leftover vinegar sauce was also delicious, we used it as a sauce for meat and my son was smiling and shaking his head like he couldnt believe the amazing taste, lol! Will also try making uni konbu pasta!
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Weee! serves the major metropolitan areas across the United States as a trusted Asian online grocery store, bringing together products and ingredients from Chinese, Japanese, Korean, Vietnamese, Thai, Filipino, and Indian supermarkets. Shop everyday essentials including dairy, vegetables, fruits, and fresh produce, along with frozen meats and seafood, carefully packed with dry ice and offered in traditional cuts and formats familiar to Asian households. Now accepting EBT/SNAP at checkout in the largest U.S. cities. Buying Asian groceries online has never been easier or more reliable.
20 suggestions for Sio Konbu
$5.99Kelp knot 50 g
$4.29ASSI Salted Kelp 14.1 oz
SNAP
$7.29Welpac Dried Dashi Konbu Kelp 4 ozSNAP
$5.99HM Kelp Knots Spicy 425 gSNAP
$3.99Fujikko Tororo Konbu 18 gSNAP
$13.69$14.49Hsu's Hokkaido Kombu Dried SeaweedSNAP
$2.49/ea for 2+$2.99 for 1 qtySpring Farm Dried Seaweed KnotSNAP
$4.49Welpac Dried Hijiki Seaweed 2 ozSNAP
$12.99Kikkoman Foods Delicious Kelp Soy Sauce
$5.33$6.33Sokan Stem Wakame Seaweed Salty Pack 70 g
$4.29Konu Mini Krunch Matcha Cereal Jar 160 gSNAP
$18.99Kelp Org. Soy Sauce
$4.49Otoki Seaweed SoupSNAP
$4.49DOMEGA Dried SeaweedSNAP
$4.79Bgreen Dried SeaweedSNAP
$5.29DRIED SEAWEED 1.7 ozSNAP
$4.99Dongwon Dried SeaweedSNAP
$7.79Otoki Dried Sea TangleSNAP
$7.99Cold Seaweed Salad 250g
$4.49Wang Korea Seaweed StemSNAP
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- It's great as a substitute for salt when seasoning gimbap rice.
- Finally back in stock I’ll buy again
- Sooo yummy add it to everything you cook! I added mine to salmon rice
- It's a very delicate salted kelp, but the portion is very small and the price is on the expensive side. However, if you really want to eat this, there's not much else you can do.
- It tastes great added to dishes, you should try it!
- I've been looking at a lot of salted kelp recipes lately, so I'm buying a pack to try.
- I bought this because it's convenient for packing lunches. You just throw everything in and mix it up.
- The portion is really small. I heard it tastes good with seasoned cucumbers, so I'm going to give it a try.
- It goes well with soups or stir-fries
- made asian cucumber salad, adding shio konbu gave it a really nice umami flavor! Just add vinegar and sugar (I added allulose) in addition to the konbu after you beat the cucumber in a zip lock bag. yummy! the leftover vinegar sauce was also delicious, we used it as a sauce for meat and my son was smiling and shaking his head like he couldnt believe the amazing taste, lol! Will also try making uni konbu pasta!
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