Top products for Sichuan Peppercorns Oil
$4.79 - $7.79Li Hong Prickly Ash Oil
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$6.74 - $8.49Yaomazi Sichuan Pepper OilSNAP
$6.99DAN DAN GREEN SICHUAN PEPPERCORN OIL 468 mlSNAP
$6.11 - $8.29Yaomazi Green Sichuan Pepper OilSNAP
$6.59 - $7.99Lee Kum Kee Green Sichuan Peppercorn Oil 6.3 ozSNAP
$4.76 - $6.29Hunsty Sichuan Peppercorn 3.52 ozSNAP
$1.99/ea for 2+$2.49 for 1 qtyWhite Pepper PowderSNAP
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
Amazing has all the peppercorn mala flavor!
Authentic Sichuan peppercorn oil! Authentic! Delicious!
I've bought it countless times. The taste is authentic. I like to put a little in my bowl when I eat hot pot.
The packaging is a plastic bottle, and the shelf life is also nearing its expiration date.
This is my first purchase, and it's a very large bottle.
The packaging was intact and as described on the website.
Put it in rice noodles, slurp up the spicy and numbing noodles, hahaha, so flavorful!
It's a huge bottle, and the flavor is really numbing. It's delicious when added to the dipping sauce for braised beef.
I absolutely love the Sichuan peppercorn oil flavor!
I've been interested in this Sechi Sechuan pepper oil for a while. I'm looking forward to making mapo tofu with it. It's hard to find in regular stores, so I'm glad I was able to purchase it.
It smells incredibly good, much better than other brands. I've already finished the bottle, please restock!
large bottle and always good
Very fragrant, spicy and delicious Soy sauce pepper noodles made with green vegetables, tofu and enoki mushrooms, very simple
I made mala tang soup. It's less salty and oily than store-bought mala tang sauce, so I love it. Make a mala paste by sautéing peppercorn oil, ground peppercorns, red pepper powder, olive oil, five-spice powder, and a little salt.
love the fragrance and taste
Always loved the peppercorn taste now that it in oil. I can use it in all my cook.
First time purchase.
I really like the numbing sensation of Sichuan peppercorns! The bottle isn't big, and I haven't tried it yet, but I believe the taste should be pretty good. I'll leave another review after I try it!
Delivery was prompt, purchasing was convenient, and the quality is good; I will definitely buy again.
Add a little to mapo tofu or mapo eggplant for an authentic flavor.
I love the numbing and spicy flavor; it's a great helper for cold dishes in the summer.
Love this green peppercorn oil!
Weeee makes purchasing convenient!
It was great; it made delicious Sichuan-style shredded chicken.
It smells good, but it's not spicy enough.
This is my first time buying it, so I don't know how it tastes yet. If it's good, I'll consider buying it again.
Sichuan peppercorn oil is great for dressing cold dishes.
Adding a little to stir-fries makes them quite fragrant; I'd buy them again if they were on sale.
It arrived in good condition, still in the plastic packaging.
I opened it as soon as I received it and stir-fried it briefly; the aroma was wonderful. It's very good!
I love the thrill of being back in Taiwan in an instant!
Nicely packed , good quality white pepper
very good！this driver is the best!
The scent is strong. ..
I like the small bottle; it's convenient and keeps me dry.
Every time, care is taken and cannot be neglected; small bottles are convenient.
The packaging is great, I like Asian white pepper powder.
Add a little to radish soup, it's delicious!
A must-have for stir-fried cabbage and for congee with preserved egg and lean pork.
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