What is Sichuan peppercorn?

Sichuan peppercorn is the dried outer husk of the prickly ash berry (Zanthoxylum), used in Sichuan cuisine. It adds a citrusy aroma and a tingling, numbing sensation rather than heat.

What does Sichuan peppercorn taste like?

Sichuan peppercorn tastes citrusy, floral, and slightly woody, and leaves a tingling, numbing feeling on the lips and tongue. Together with chili it creates the ma-la (numbing-spicy) flavor of Sichuan food.

Is Sichuan peppercorn the same as black pepper?

No. Sichuan peppercorn comes from the prickly ash tree, while black pepper comes from the Piper nigrum vine. Sichuan peppercorn is not hot like chili or pungent like black pepper; it numbs.

What is the difference between red and green Sichuan peppercorns?

Red Sichuan peppercorns have a warm, woody, citrusy aroma and are the most common, while green Sichuan peppercorns, such as Chuan Zhi Wei Green Sichuan Peppers, are fresher, more intensely numbing, and often used in fish and chicken dishes.

How do I use Sichuan peppercorns?

Toast whole Sichuan peppercorns in a dry pan until fragrant, then grind them, or fry them briefly in oil to infuse it. They go into mapo tofu, dan dan noodles, kung pao chicken, hot pot, and spice blends.

What can I substitute for Sichuan peppercorn?

Nothing matches the numbing effect exactly. Prickly ash products, including Li Hong Prickly Ash Oil, come from the same plant, while a pinch of lemon zest with black pepper only approximates the aroma.

How should I store Sichuan peppercorns?

Keep Sichuan peppercorns in an airtight container in a cool, dark place. Whole peppercorns keep their aroma longer than ground powder, so grind small amounts as needed.

Where can I buy Sichuan peppercorn near me?

You can order whole and ground Sichuan peppercorn online at Weee!, including Hunsty Sichuan Peppercorn and Chuan Zhi Wei Szechuan Peppers. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

Asian American store with free delivery available*

Where to buy sichuan peppercorn near me?

*Orders above $35, varies by region

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Top 5 products for Sichuan Peppercorn

#1

Hunsty Sichuan Peppercorn 3.52 oz

Hunsty Sichuan Peppercorn, 3.52 oz of whole dried peppercorns. Toast and grind them for mapo tofu, dan dan noodles, or hot pot to add Sichuan's citrusy aroma and tingling numb effect.

$4.49 - $6.29

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Snowball
There's quite a lot in one pack. I added two small spoonfuls when making braised beef, and it smelled delicious. I accidentally ate a few pieces, but it wasn't spicy.
weee.18222727
The quality is very good, I feel safe eating it, and I would buy it again.
黄老五
I haven't opened it yet, it seems okay, I'll check it later.
Eric
It has a strong numbing flavor and tastes authentic.
Daniel 阳仔
The packaging is excellent, the quality is very good, and the taste is great.
EdwardWang
Amazing product
shen67
Received it very quickly, the packaging was intact.
weee.15654526
Came in good condition, excited to try
weee.18123492
As expected
yueyingliris
The peppercorns are whole and have a very strong aroma when opened. They are suitable for stir-frying, stewing meat, or making chili oil; just a little bit is enough to enhance the flavor.

#2

Chuan Zhi Wei Szechuan Peppers

Chuan Zhi Wei Szechuan Peppers, whole dried red Sichuan peppercorns. Dry-toast and crush them, or fry in oil, to bring the classic numbing, citrusy flavor to stir-fries and braises.

$5.39 - $6.49

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momocart
This Da Hong Pao peppercorn has a unique aroma and the characteristic numbing sensation of Sichuan peppercorns, making it perfect for hot pot, stir-fries, chili oil, or homemade Sichuan-style seasonings. Its flavor is quite pronounced, and usually, you don't need to add too much to enhance the aroma of dishes. If you enjoy Sichuan cuisine and spicy flavors, keeping a packet in your kitchen is very practical.
weilingw409
The Sichuan peppercorns have to be the Da Hong Pao variety; the quality is top-notch.
W.
Okay, very good, excellent, really great!
waiting
I bought it on sale, and I always add a deodorizing agent to meat and vegetables.
A&X
It's a must-have for stir-fries, very flavorful, and I've repurchased it many times.
iYbo瓶纸小摩托
The peppercorns are whole, and you can smell a strong, numbing aroma as soon as you open the package; they smell exceptionally fresh. They're very useful for stir-fries, making dishes like boiled fish, boiled beef, spicy hot pot, or even making your own peppercorn oil. Just a little bit is enough to bring out the aroma, numbing without being astringent.
winniehuang0124
I bought it when it was on sale, and it's alright.
潔
It smells amazing as soon as you open the package!!
locajaponesa
This is my first purchase. There's a generous amount inside. I hope it tastes good!
Angel
This is the first time I've bought this brand of Sichuan peppercorns, and it smells great.

#3

Chuan Zhi Wei Green Sichuan Peppers

Chuan Zhi Wei Green Sichuan Peppers, dried green peppercorns with a brighter, more intense numbing aroma than red. A common choice for fish, chicken, and noodle dishes.

$5.39 - $6.99

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Fly
I've bought it countless times; the quality of these Sichuan peppercorns is excellent.
潔
The whole thing smells amazing when I opened the package!!
Adigo lee
Sichuan-style green peppercorns are of very good quality.
Cherry
It's of very good quality, very fragrant, and tastes great!
weee.12489488
I used it to make Sichuan peppercorn pan-fried chicken, and it tasted authentic.
Xs
Purchased on sale for $5.29. I absolutely love Sichuan peppercorns; adding them to any dish instantly elevates it to another level. Perfect for cold dishes, Sichuan peppercorn hot pot, cold noodles, spicy stir-fry, and more. Enjoying the peppercorns without chili, retaining their numbing and fragrant flavor, won't give you diarrhea, making it a great alternative during periods when you have to abstain from spicy food. A must-have at home, and I'll definitely buy more while they're on sale!
gaocelina799
This is the first time I've bought these green Sichuan peppercorns; they smell quite strong.
Timi
It tastes great, I would buy it again.
weee.10102792
I just placed my order yesterday and received it today . It's my favorite brand.
cmncecilia
roasted with peanuts. very tasty.

#4

Big Green Szechuan Red Peppercorn

Big Green Szechuan Red Peppercorn, whole red Sichuan peppercorns for toasting and grinding. Use them in mapo tofu, spicy stir-fries, and homemade chili oil.

$7.79 - $10.99

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Jun
It is very red in color and has a strong smell.
Yi
This brand of Sichuan peppercorns has fewer impurities.
huyentrang92929
Buy it to make delicious Peking duck. Will buy again.
Mohammed Naji
Very good!
ashan
Sichuan peppercorns are very fragrant and you can smell them as soon as you open the box of Weee
Jessica
Good quality, fast delivery, good service, keep up the good work
吃菜大将
I bought this peppercorn four years ago. Fry it in the oil pan for a while longer and it will be very fragrant.
Hong
I have bought it several times. It is a must for cooking fish.
weee.10942357
This pepper is bright red. It feels fresh.
sunhe19870812
I also bought green peppercorns, which can be used with

#5

Hein Szechuan Ground Pepper

Hein Szechuan Ground Pepper, ready-ground Sichuan pepper for quick seasoning. Sprinkle it over noodles, dumplings, or grilled meat at the end to add its citrusy, tingling note.

$2.69 - $4.29

Shop now

weee.18081782
This is my first time buying it. I'm going to sprinkle it on top of Mapo Tofu. I'm looking forward to it!
Karen
It smelled delicious, but it wasn't as numbing as I expected.
khadajen
i bought for 3 am dan dan noodles or chonquing noodles, very good
wang.z72
It tastes good, the expiration date is fresh, I will buy it again.
weee.13392524
Great condition!
522832759
good for bbq
weee.12493655
Great Sichuan peppercorn powder, very fragrant
Reyrey
Freshly made! Finally got my hands on Sichuan peppercorn powder! ^o^
only小念
Sichuan peppercorns have a strong flavor and are suitable for all kinds of meat and seafood.
Kyla
Was packaged with care. Came wrapped in bubble wrap

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Frequently asked questions

What is Sichuan peppercorn?
Sichuan peppercorn is the dried outer husk of the prickly ash berry (Zanthoxylum), used in Sichuan cuisine. It adds a citrusy aroma and a tingling, numbing sensation rather than heat.
Is Sichuan peppercorn the same as black pepper?
No. Sichuan peppercorn comes from the prickly ash tree, while black pepper comes from the Piper nigrum vine. Sichuan peppercorn is not hot like chili or pungent like black pepper; it numbs.
How do I use Sichuan peppercorns?
Toast whole Sichuan peppercorns in a dry pan until fragrant, then grind them, or fry them briefly in oil to infuse it. They go into mapo tofu, dan dan noodles, kung pao chicken, hot pot, and spice blends.
How should I store Sichuan peppercorns?
Keep Sichuan peppercorns in an airtight container in a cool, dark place. Whole peppercorns keep their aroma longer than ground powder, so grind small amounts as needed.

What does Sichuan peppercorn taste like?
Sichuan peppercorn tastes citrusy, floral, and slightly woody, and leaves a tingling, numbing feeling on the lips and tongue. Together with chili it creates the ma-la (numbing-spicy) flavor of Sichuan food.
What is the difference between red and green Sichuan peppercorns?
Red Sichuan peppercorns have a warm, woody, citrusy aroma and are the most common, while green Sichuan peppercorns, such as Chuan Zhi Wei Green Sichuan Peppers, are fresher, more intensely numbing, and often used in fish and chicken dishes.
What can I substitute for Sichuan peppercorn?
Nothing matches the numbing effect exactly. Prickly ash products, including Li Hong Prickly Ash Oil, come from the same plant, while a pinch of lemon zest with black pepper only approximates the aroma.
Where can I buy Sichuan peppercorn near me?
You can order whole and ground Sichuan peppercorn online at Weee!, including Hunsty Sichuan Peppercorn and Chuan Zhi Wei Szechuan Peppers. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

Snowball
There's quite a lot in one pack. I added two small spoonfuls when making braised beef, and it smelled delicious. I accidentally ate a few pieces, but it wasn't spicy.
weee.18222727
The quality is very good, I feel safe eating it, and I would buy it again.
黄老五
I haven't opened it yet, it seems okay, I'll check it later.
Eric
It has a strong numbing flavor and tastes authentic.
Daniel 阳仔
The packaging is excellent, the quality is very good, and the taste is great.
EdwardWang
Amazing product
shen67
Received it very quickly, the packaging was intact.
weee.15654526
Came in good condition, excited to try
weee.18123492
As expected
yueyingliris
The peppercorns are whole and have a very strong aroma when opened. They are suitable for stir-frying, stewing meat, or making chili oil; just a little bit is enough to enhance the flavor.
momocart
This Da Hong Pao peppercorn has a unique aroma and the characteristic numbing sensation of Sichuan peppercorns, making it perfect for hot pot, stir-fries, chili oil, or homemade Sichuan-style seasonings. Its flavor is quite pronounced, and usually, you don't need to add too much to enhance the aroma of dishes. If you enjoy Sichuan cuisine and spicy flavors, keeping a packet in your kitchen is very practical.
weilingw409
The Sichuan peppercorns have to be the Da Hong Pao variety; the quality is top-notch.
W.
Okay, very good, excellent, really great!
waiting
I bought it on sale, and I always add a deodorizing agent to meat and vegetables.
A&X
It's a must-have for stir-fries, very flavorful, and I've repurchased it many times.
iYbo瓶纸小摩托
The peppercorns are whole, and you can smell a strong, numbing aroma as soon as you open the package; they smell exceptionally fresh. They're very useful for stir-fries, making dishes like boiled fish, boiled beef, spicy hot pot, or even making your own peppercorn oil. Just a little bit is enough to bring out the aroma, numbing without being astringent.
winniehuang0124
I bought it when it was on sale, and it's alright.
潔
It smells amazing as soon as you open the package!!
locajaponesa
This is my first purchase. There's a generous amount inside. I hope it tastes good!
Angel
This is the first time I've bought this brand of Sichuan peppercorns, and it smells great.
Fly
I've bought it countless times; the quality of these Sichuan peppercorns is excellent.
潔
The whole thing smells amazing when I opened the package!!
Adigo lee
Sichuan-style green peppercorns are of very good quality.
Cherry
It's of very good quality, very fragrant, and tastes great!
weee.12489488
I used it to make Sichuan peppercorn pan-fried chicken, and it tasted authentic.
Xs
Purchased on sale for $5.29. I absolutely love Sichuan peppercorns; adding them to any dish instantly elevates it to another level. Perfect for cold dishes, Sichuan peppercorn hot pot, cold noodles, spicy stir-fry, and more. Enjoying the peppercorns without chili, retaining their numbing and fragrant flavor, won't give you diarrhea, making it a great alternative during periods when you have to abstain from spicy food. A must-have at home, and I'll definitely buy more while they're on sale!
gaocelina799
This is the first time I've bought these green Sichuan peppercorns; they smell quite strong.
Timi
It tastes great, I would buy it again.
weee.10102792
I just placed my order yesterday and received it today . It's my favorite brand.
cmncecilia
roasted with peanuts. very tasty.
Jun
It is very red in color and has a strong smell.
Yi
This brand of Sichuan peppercorns has fewer impurities.
huyentrang92929
Buy it to make delicious Peking duck. Will buy again.
Mohammed Naji
Very good!
ashan
Sichuan peppercorns are very fragrant and you can smell them as soon as you open the box of Weee
Jessica
Good quality, fast delivery, good service, keep up the good work
吃菜大将
I bought this peppercorn four years ago. Fry it in the oil pan for a while longer and it will be very fragrant.
Hong
I have bought it several times. It is a must for cooking fish.
weee.10942357
This pepper is bright red. It feels fresh.
sunhe19870812
I also bought green peppercorns, which can be used with
weee.18081782
This is my first time buying it. I'm going to sprinkle it on top of Mapo Tofu. I'm looking forward to it!
Karen
It smelled delicious, but it wasn't as numbing as I expected.
khadajen
i bought for 3 am dan dan noodles or chonquing noodles, very good
wang.z72
It tastes good, the expiration date is fresh, I will buy it again.
weee.13392524
Great condition!
522832759
good for bbq
weee.12493655
Great Sichuan peppercorn powder, very fragrant
Reyrey
Freshly made! Finally got my hands on Sichuan peppercorn powder! ^o^
only小念
Sichuan peppercorns have a strong flavor and are suitable for all kinds of meat and seafood.
Kyla
Was packaged with care. Came wrapped in bubble wrap