Top 5 products for Shumai Wrapper
Latest reviews
- These are my favorite thin wrappers. I made delicious shumai. There was so much that I couldn't use it all in one go, so I froze the rest.
- Perfect for siomai
- First time to make chicken siomai
- The main problem is that the expiration date is unclear and the goods have been thawed when they arrive.
- I want to buy some thin wonton wrappers to try.
- I always use this brand for my siomai recipe
- Perfect for siomai.
- This was my first time making shumai! The photo shows about two-thirds of the batch. I think I can make about 80-90 in total. The skin itself was thin and delicious.
Latest reviews
- Breaks easily but it’s okay
- The best dumpling wrappers won't break.
- The dumpling wrappers are chewy and kids love them.
- Lots is fine!!!
- I bought this because other people's reviews were good! I'm looking forward to using it.
- I made this with gyoza skin its thin and good easy to make
- Since there are so many ingredients, I'll make a batch of dumplings and stock up.
- I bought it again. The texture is just as good as the Japanese version, and I always enjoy it.
- Not too thick, making it easy to wrap!
- I use it often. It's delicious.
Latest reviews
- The dumpling wrappers are quite soft and easy to wrap, but they tend to be small.
- A thick stack, still frozen, not bad.
- Not bad, the dumpling wrappers are normal, nothing strange about them.
- Love this dumpling wrappers
- Fresh and thin.
- I really like it, it's great!
- The dumpling wrappers I buy regularly are of good quality.
- Aside from being expensive, dumpling wrappers are perfect. When you make dumplings yourself, the wrappers are very chewy and don't stick.
- The second time I bought it, Wei Chuan had the most just the right taste – not too thick.
- first time using this brand. not bad! got 40+ wrappers each bag
Latest reviews
- This is my second purchase. The wrappers are thin and easy to wrap for wontons.
- Wontons filled with preserved egg and lean pork taste even better with a little fish roe.
- It's quite thin, which is nice. I'll buy it again next time.
- Made siomai! These siomai wrappers are perfect for making siomai dumplings. I’m able to freeze them for future steaming. I’ve tried steaming the frozen ones and they turned out so good.
- Wonton wraps are good, very thin. It is easy to make wontons.
- I bought this to steam siomai
- After trying so many brands I finally found the best one for my taste and preference. It is perfect for my Filipino siomai. 10/10
- Pretty good quantity
- The wonton wrappers don't need to have too much powder.
- I like to use this brand
Latest reviews
- good quality and package. looks fresh
- I bought these to make shumai; I usually buy them from the supermarket.
- All products are fresh
- Excellent, they sell everything
- I no longer need to go to different supermarkets, I find everything there
- There were about 90 dumpling wrappers, more than I expected. I made shumai and dumplings, and they were delicious.
- Thank you Wee! Fast and reliable online grocery store!
- I really like this kind of dumpling wrapper; it's very thin and has a smooth texture, perfect for making shrimp dumplings.
- Came in a freezer protected package with a cold pack inside. Will definitely be buying again. Item is in very excellent condition
Popular recipes

Classic Shumai Dim Sum
This traditional Cantonese dish is a delicious blend of flavourful pork, shiitake mushrooms, and shrimp. Encased in a and steamed to perfection, this dish is perfect for a light lunch or as an appetizer for dinner.

Rice Cooker Shumai
This easy and convenient dish maximizes the use of your rice cooker. Savory ground chicken, mixed with gingery cabbage and green onions, all tucked into a , will have everyone asking for more.

Instant Pot Shumai
Cooking in an instant pot pressure locks the flavours in this shumai recipe. Ground pork, minced garlic, green onions and ginger wrapped up in a delivers a dish that's quick, easy and full of flavour.

Stir Fry Chicken Shumai
A satisfying and quick meal that brings the heartiness of chicken and crunch of bell peppers. All stir fried with soy sauce and a splash of sesame oil, wrapped up in a .

Veggie Shumai
A light and tasty vegetarian dish that everyone will love. Stuffed with a mix of minced mushrooms, carrots, and cabbage, all tucked into a , this is a delicious and healthy option.
Frequently asked questions
What is a shumai wrapper?
A shumai wrapper is a thin piece of dough used to make the Chinese dumpling known as shumai. It is typically made from wheat.
Is shumai wrapper gluten free?
Traditional shumai wrappers are made with wheat flour and are therefore not gluten-free. However, you may find gluten-free alternatives in some specialty stores.
How do I use a shumai wrapper?
To use a shumai wrapper, you place a spoonful of your preferred filling in the center, then gather up the edges to form a 'basket,' leaving the top of the filling exposed.
Can I freeze shumai wrappers?
Yes, unused shumai wrappers can be frozen for later use.
Can shumai wrappers be eaten raw?
No, shumai wrappers should be cooked before consuming.
Can I substitute wonton wrappers for shumai wrappers?
Yes, if you can't find shumai wrappers, wonton wrappers are a good substitute.
How do I store shumai wrappers?
Shumai wrappers should be kept in a cool, dry place or refrigerated after opening.
Can shumai wrappers be used for other dishes?
Yes, shumai wrappers can be used to make other types of dumplings and small, filled pastries.
What are the ingredients in a shumai wrapper?
Shumai wrappers are typically made with flour, water, and sometimes a small amount of salt.
Are shumai wrappers vegan?
Yes, basic shumai wrappers include only plant-based ingredients: flour, water, and sometimes salt.
Can I make shumai wrappers at home?
Yes, you can make shumai wrappers at home, all you need is flour, water, and possibly a bit of salt.
Where can I buy shumai wrappers?
You can buy it at Weee! Asian Market, www.sayweee.com.
What's the difference between shumai and gyoza wrappers?
Shumai wrappers are typically thinner and more delicate than gyoza wrappers, and they are not usually sealed at the top.
What is the shelf life of shumai wrappers?
Unopened shumai wrappers can last up to a year in the pantry, and a few weeks in the refrigerator after opening.
What do shumai wrappers taste like?
Shumai wrappers themselves have a very mild taste. Their function is more to provide texture and hold the flavorful filling.
Are there different types of shumai wrappers?
While basic ingredients are usually the same, shumai wrappers can vary in size, thickness, and even color, depending on the brand or regional variations.
Popular reviews
- These are my favorite thin wrappers. I made delicious shumai. There was so much that I couldn't use it all in one go, so I froze the rest.
- Perfect for siomai
- First time to make chicken siomai
- The main problem is that the expiration date is unclear and the goods have been thawed when they arrive.
- I want to buy some thin wonton wrappers to try.
- I always use this brand for my siomai recipe
- Perfect for siomai.
- This was my first time making shumai! The photo shows about two-thirds of the batch. I think I can make about 80-90 in total. The skin itself was thin and delicious.
- Breaks easily but it’s okay
- The best dumpling wrappers won't break.
- The dumpling wrappers are quite soft and easy to wrap, but they tend to be small.
- A thick stack, still frozen, not bad.
- Not bad, the dumpling wrappers are normal, nothing strange about them.
- Love this dumpling wrappers
- Fresh and thin.
- I really like it, it's great!
- The dumpling wrappers I buy regularly are of good quality.
- Aside from being expensive, dumpling wrappers are perfect. When you make dumplings yourself, the wrappers are very chewy and don't stick.
- The second time I bought it, Wei Chuan had the most just the right taste – not too thick.
- first time using this brand. not bad! got 40+ wrappers each bag
- This is my second purchase. The wrappers are thin and easy to wrap for wontons.
- Wontons filled with preserved egg and lean pork taste even better with a little fish roe.
- It's quite thin, which is nice. I'll buy it again next time.
- Made siomai! These siomai wrappers are perfect for making siomai dumplings. I’m able to freeze them for future steaming. I’ve tried steaming the frozen ones and they turned out so good.
- Wonton wraps are good, very thin. It is easy to make wontons.
- I bought this to steam siomai
- After trying so many brands I finally found the best one for my taste and preference. It is perfect for my Filipino siomai. 10/10
- Pretty good quantity
- The wonton wrappers don't need to have too much powder.
- I like to use this brand
- good quality and package. looks fresh
- I bought these to make shumai; I usually buy them from the supermarket.
- All products are fresh
- Excellent, they sell everything
- I no longer need to go to different supermarkets, I find everything there
- There were about 90 dumpling wrappers, more than I expected. I made shumai and dumplings, and they were delicious.
- Thank you Wee! Fast and reliable online grocery store!
- I really like this kind of dumpling wrapper; it's very thin and has a smooth texture, perfect for making shrimp dumplings.
- Came in a freezer protected package with a cold pack inside. Will definitely be buying again. Item is in very excellent condition
- This is my first time buying wontons, and I want to try making them myself.
- I think these wonton wrappers are the best product; they've never disappointed. Everyone should give them a try.
- Used the wonton wrapper to make wonton lasagna. Topped it with a little mala oil. Came out pretty good.
- I made cilantro wontons, which are delicious with chicken soup and chili oil.
- The wonton wrappers I've bought multiple times are excellent; they don't easily fall apart when cooked.
- These wonton wrappers are very chewy and don't fall apart easily; they're delicious.
- The wonton wrappers are very good; they're dark-colored, don't easily fall apart when cooked, and have a chewy texture.
- looks good. cannot wait to make fried wonton
- The product is good, well-packaged, and unused.
- Medium-sized wonton wrappers are the best choice for making wontons
- These wonton wrappers are excellent and very convenient.
















































