What is a shumai wrapper?

A shumai wrapper is a thin piece of dough used to make the Chinese dumpling known as shumai. It is typically made from wheat.

What are the ingredients in a shumai wrapper?

Shumai wrappers are typically made with flour, water, and sometimes a small amount of salt.

Is shumai wrapper gluten free?

Traditional shumai wrappers are made with wheat flour and are therefore not gluten-free. However, you may find gluten-free alternatives in some specialty stores.

Are shumai wrappers vegan?

Yes, basic shumai wrappers include only plant-based ingredients: flour, water, and sometimes salt.

How do I use a shumai wrapper?

To use a shumai wrapper, you place a spoonful of your preferred filling in the center, then gather up the edges to form a 'basket,' leaving the top of the filling exposed.

Can I make shumai wrappers at home?

Yes, you can make shumai wrappers at home, all you need is flour, water, and possibly a bit of salt.

Can I freeze shumai wrappers?

Yes, unused shumai wrappers can be frozen for later use.

Where can I buy shumai wrappers?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can shumai wrappers be eaten raw?

No, shumai wrappers should be cooked before consuming.

What's the difference between shumai and gyoza wrappers?

Shumai wrappers are typically thinner and more delicate than gyoza wrappers, and they are not usually sealed at the top.

Can I substitute wonton wrappers for shumai wrappers?

Yes, if you can't find shumai wrappers, wonton wrappers are a good substitute.

What is the shelf life of shumai wrappers?

Unopened shumai wrappers can last up to a year in the pantry, and a few weeks in the refrigerator after opening.

How do I store shumai wrappers?

Shumai wrappers should be kept in a cool, dry place or refrigerated after opening.

What do shumai wrappers taste like?

Shumai wrappers themselves have a very mild taste. Their function is more to provide texture and hold the flavorful filling.

Can shumai wrappers be used for other dishes?

Yes, shumai wrappers can be used to make other types of dumplings and small, filled pastries.

Are there different types of shumai wrappers?

While basic ingredients are usually the same, shumai wrappers can vary in size, thickness, and even color, depending on the brand or regional variations.

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Where to buy shumai wrapper near me?

*Orders above $35, varies by region

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Top 5 products for Shumai Wrapper

#1

New Hong Kong Noodle Su My Wraps (Shumai Dumpling wraps) 14 oz

These authentic thin wheat wraps deliver the perfect delicate texture for homemade shumai, pot stickers, bao and other dim‑sum delights. Their mild, neutral flavor lets fillings shine, and the 14 oz pack is ideal for pantry stocking and quick Asian meals.

$3.99 - $4.79

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tokyoite2000
These are my favorite thin wrappers. I made delicious shumai. There was so much that I couldn't use it all in one go, so I froze the rest.
Lee-anne
Perfect for siomai
weee.7960775
First time to make chicken siomai
annice kitchen
The main problem is that the expiration date is unclear and the goods have been thawed when they arrive.
Bess
I want to buy some thin wonton wrappers to try.
Marj
I always use this brand for my siomai recipe
marubyalcantara
Perfect for siomai.
May
This was my first time making shumai! The photo shows about two-thirds of the batch. I think I can make about 80-90 in total. The skin itself was thin and delicious.

#2

Myojo Gyoza Skin Frozen

"Myojo Gyoza Skin Frozen" suits your need for Shumai Wrapper perfectly. Ideal for creating Asian dishes like Shumai, it lends a smooth and delicate texture to the dim sum. Its taste compliments any filling, enhancing the overall flavor. Bought frozen, assures you of freshness at your convenience. With its refined carbohydrate content, it subtly supports a balanced diet. Explore the blend of taste and nutrition.

$2.69 - $4.29

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Hazel
I made this with gyoza skin its thin and good easy to make
weee.18087038
Since there are so many ingredients, I'll make a batch of dumplings and stock up.
Takuma
I bought it again. The texture is just as good as the Japanese version, and I always enjoy it.
kinacoweee
Not too thick, making it easy to wrap!
yamaneko
I use it often. It's delicious.
Natsu
I keep them stocked in the freezer. There's a lot in there.
Mackenzie
Dumplings with generous filling wrapped in this skin are absolutely delicious! I'll be using this skin from now on.
bettyhunt57
Haven't used it yet
sk
I always use this.

#3

Myojo Wonton Skin, Frozen

$2.69 - $4.29

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thekheedaverse
We have crab rangoon at home!!!
yan
This is too much to make wontons, but I bought it to make stick-shaped dumplings this time.
rubyandcoco
I usually make it in two batches, but once it's thawed, it's better to make a large batch and freeze it. I've been really into shrimp wontons lately (this time I made them without soup), and they're delicious! Before I know it, I'm craving them again and buying wonton wrappers.
tokyomama
I bought it because the reviews were good. I hope it's delicious!
Ray
Because there was so much of it, it was difficult to use it all up once it was thawed.
Casey
can't wait to eat
mitz1961
Delivered frozen.
yukamckenzie
This is my first time buying these wonton wrappers. I'm looking forward to it!
An Nguyen
Delicious, delicious, delicious, delicious
欢妈妈
This is my first time buying wonton wrappers here. I hope they taste good!

#4

Wei-Chuan Dumpling Wrappers, Frozen 10 oz

Perfect Shumai wrapper: thin, pliable rice‑flour skin ideal for dim sum, steamed dumplings, wonton and potstickers. Its neutral flavor lets fillings shine. Frozen keeps it fresh longer, ready whenever you need quick, convenient Asian cooking.

$2.29 - $3.99

Shop now

weee.13899943
The dumpling wrappers are quite soft and easy to wrap, but they tend to be small.
luleewe
A thick stack, still frozen, not bad.
SEIZE.
Not bad, the dumpling wrappers are normal, nothing strange about them.
weee.9492679
Love this dumpling wrappers
Yen
Fresh and thin.
HXF
I really like it, it's great!
weee.11373224
The dumpling wrappers I buy regularly are of good quality.
cristinna1987
Aside from being expensive, dumpling wrappers are perfect. When you make dumplings yourself, the wrappers are very chewy and don't stick.
Stefanie
The second time I bought it, Wei Chuan had the most just the right taste – not too thick.
scyht
first time using this brand. not bad! got 40+ wrappers each bag

#5

New Hong Kong Noodle Thin Wonton Wraps 16 oz

$3.29 - $3.99

Shop now

weee.14964914
It's quite thin, which is nice. I'll buy it again next time.
roselinda3
Made siomai! These siomai wrappers are perfect for making siomai dumplings. I’m able to freeze them for future steaming. I’ve tried steaming the frozen ones and they turned out so good.
weee.14669795
Wonton wraps are good, very thin. It is easy to make wontons.
Mary AnnMasagca
I bought this to steam siomai
Rachel DominiqueEstrella
After trying so many brands I finally found the best one for my taste and preference. It is perfect for my Filipino siomai. 10/10
rammu.vkrs
Pretty good quantity
Janet
The wonton wrappers don't need to have too much powder.
Michelle
I like to use this brand
weee.10683735
The wonton wrappers are smooth, thin, and not easily broken—they're incredibly delicious!
weee.11373224
The skin is very thin, so you can't put too much filling in it. Quickly scoop it out of the boiling water.

Popular recipes

Classic Shumai Dim Sum

This traditional Cantonese dish is a delicious blend of flavourful pork, shiitake mushrooms, and shrimp. Encased in a and steamed to perfection, this dish is perfect for a light lunch or as an appetizer for dinner.

Rice Cooker Shumai

This easy and convenient dish maximizes the use of your rice cooker. Savory ground chicken, mixed with gingery cabbage and green onions, all tucked into a , will have everyone asking for more.

Instant Pot Shumai

Cooking in an instant pot pressure locks the flavours in this shumai recipe. Ground pork, minced garlic, green onions and ginger wrapped up in a delivers a dish that's quick, easy and full of flavour.

Stir Fry Chicken Shumai

A satisfying and quick meal that brings the heartiness of chicken and crunch of bell peppers. All stir fried with soy sauce and a splash of sesame oil, wrapped up in a .

Veggie Shumai

A light and tasty vegetarian dish that everyone will love. Stuffed with a mix of minced mushrooms, carrots, and cabbage, all tucked into a , this is a delicious and healthy option.

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Frequently asked questions

What is a shumai wrapper?
A shumai wrapper is a thin piece of dough used to make the Chinese dumpling known as shumai. It is typically made from wheat.
Is shumai wrapper gluten free?
Traditional shumai wrappers are made with wheat flour and are therefore not gluten-free. However, you may find gluten-free alternatives in some specialty stores.
How do I use a shumai wrapper?
To use a shumai wrapper, you place a spoonful of your preferred filling in the center, then gather up the edges to form a 'basket,' leaving the top of the filling exposed.
Can I freeze shumai wrappers?
Yes, unused shumai wrappers can be frozen for later use.
Can shumai wrappers be eaten raw?
No, shumai wrappers should be cooked before consuming.
Can I substitute wonton wrappers for shumai wrappers?
Yes, if you can't find shumai wrappers, wonton wrappers are a good substitute.
How do I store shumai wrappers?
Shumai wrappers should be kept in a cool, dry place or refrigerated after opening.
Can shumai wrappers be used for other dishes?
Yes, shumai wrappers can be used to make other types of dumplings and small, filled pastries.

What are the ingredients in a shumai wrapper?
Shumai wrappers are typically made with flour, water, and sometimes a small amount of salt.
Are shumai wrappers vegan?
Yes, basic shumai wrappers include only plant-based ingredients: flour, water, and sometimes salt.
Can I make shumai wrappers at home?
Yes, you can make shumai wrappers at home, all you need is flour, water, and possibly a bit of salt.
Where can I buy shumai wrappers?
You can buy it at Weee! Asian Market, www.sayweee.com.
What's the difference between shumai and gyoza wrappers?
Shumai wrappers are typically thinner and more delicate than gyoza wrappers, and they are not usually sealed at the top.
What is the shelf life of shumai wrappers?
Unopened shumai wrappers can last up to a year in the pantry, and a few weeks in the refrigerator after opening.
What do shumai wrappers taste like?
Shumai wrappers themselves have a very mild taste. Their function is more to provide texture and hold the flavorful filling.
Are there different types of shumai wrappers?
While basic ingredients are usually the same, shumai wrappers can vary in size, thickness, and even color, depending on the brand or regional variations.

tokyoite2000
These are my favorite thin wrappers. I made delicious shumai. There was so much that I couldn't use it all in one go, so I froze the rest.
Lee-anne
Perfect for siomai
weee.7960775
First time to make chicken siomai
annice kitchen
The main problem is that the expiration date is unclear and the goods have been thawed when they arrive.
Bess
I want to buy some thin wonton wrappers to try.
Marj
I always use this brand for my siomai recipe
marubyalcantara
Perfect for siomai.
May
This was my first time making shumai! The photo shows about two-thirds of the batch. I think I can make about 80-90 in total. The skin itself was thin and delicious.
Hazel
I made this with gyoza skin its thin and good easy to make
weee.18087038
Since there are so many ingredients, I'll make a batch of dumplings and stock up.
thekheedaverse
We have crab rangoon at home!!!
yan
This is too much to make wontons, but I bought it to make stick-shaped dumplings this time.
rubyandcoco
I usually make it in two batches, but once it's thawed, it's better to make a large batch and freeze it. I've been really into shrimp wontons lately (this time I made them without soup), and they're delicious! Before I know it, I'm craving them again and buying wonton wrappers.
tokyomama
I bought it because the reviews were good. I hope it's delicious!
Ray
Because there was so much of it, it was difficult to use it all up once it was thawed.
Casey
can't wait to eat
mitz1961
Delivered frozen.
yukamckenzie
This is my first time buying these wonton wrappers. I'm looking forward to it!
An Nguyen
Delicious, delicious, delicious, delicious
欢妈妈
This is my first time buying wonton wrappers here. I hope they taste good!
weee.13899943
The dumpling wrappers are quite soft and easy to wrap, but they tend to be small.
luleewe
A thick stack, still frozen, not bad.
SEIZE.
Not bad, the dumpling wrappers are normal, nothing strange about them.
weee.9492679
Love this dumpling wrappers
Yen
Fresh and thin.
HXF
I really like it, it's great!
weee.11373224
The dumpling wrappers I buy regularly are of good quality.
cristinna1987
Aside from being expensive, dumpling wrappers are perfect. When you make dumplings yourself, the wrappers are very chewy and don't stick.
Stefanie
The second time I bought it, Wei Chuan had the most just the right taste – not too thick.
scyht
first time using this brand. not bad! got 40+ wrappers each bag
weee.14964914
It's quite thin, which is nice. I'll buy it again next time.
roselinda3
Made siomai! These siomai wrappers are perfect for making siomai dumplings. I’m able to freeze them for future steaming. I’ve tried steaming the frozen ones and they turned out so good.
weee.14669795
Wonton wraps are good, very thin. It is easy to make wontons.
Mary AnnMasagca
I bought this to steam siomai
Rachel DominiqueEstrella
After trying so many brands I finally found the best one for my taste and preference. It is perfect for my Filipino siomai. 10/10
rammu.vkrs
Pretty good quantity
Janet
The wonton wrappers don't need to have too much powder.
Michelle
I like to use this brand
weee.10683735
The wonton wrappers are smooth, thin, and not easily broken—they're incredibly delicious!
weee.11373224
The skin is very thin, so you can't put too much filling in it. Quickly scoop it out of the boiling water.
cy
good quality and package. looks fresh
啊
I bought these to make shumai; I usually buy them from the supermarket.
camistoreusa
All products are fresh
caguto12
Excellent, they sell everything
caguto12
I no longer need to go to different supermarkets, I find everything there
小猪波波飞
There were about 90 dumpling wrappers, more than I expected. I made shumai and dumplings, and they were delicious.
Christine
Thank you Wee! Fast and reliable online grocery store!
xal8
I really like this kind of dumpling wrapper; it's very thin and has a smooth texture, perfect for making shrimp dumplings.
tacordwell
Came in a freezer protected package with a cold pack inside. Will definitely be buying again. Item is in very excellent condition
？
I haven't tried it yet. I'll make wontons and see if the wrapper is good.