Top 5 products for Shrimp Paste
Latest reviews
- Thank you!
- I buy shrimp paste whenever it's on sale. I made shrimp paste with morel mushrooms.
- The shrimp arrived frozen, weee packaged the product very well.
- Buy often. Making mushroom shrimp rolls and wrapping wontons is very convenient.
- I think I bought it before, but I forgot. Anyway, I'll try it.
- This is my second purchase. I repurchased it because the last time I used it in soups and okonomiyaki, it gave a great flavor and was easy to use. It's perfect for when I'm craving seafood, and it's inexpensive, which is a big help. Although it's labeled as minced fish, it also contains large chunks of shrimp, making it quite satisfying.
- It's convenient and delicious for making soup.
- The ice hadn't been thawed when it arrived, but it was delicious for steaming eggs.
- Niceeeeeeeee
- I've repurchased this shrimp paste many, many times; it's really good.
Latest reviews
- Cheapest at least its good.
- Good quality
- Handle with care
- It tastes delicious when cooked with vermicelli soup, with a rich shrimp flavor.
- Received well packed-thanks Weee!
- Mix with minced pork to make delicious vermicelli soup.
- Thank you, it's delicious, not so salty and flaky.
- It's delicious, thank you.
- Ordered once to try and loved it. It’s not salty and has a touch of sweetness. Don’t even need to bloom it in cooking. Ordered several more
- Saw this used in a recipe on TikTok and wanted to try it.
Latest reviews
- I love this shrimp paste on my green mango.
- Got it in good condition.
- Delicious! Perfect with sour fruits
- Paste showed up with handle with care box, with wrapping and ice pack. Very good paste with my kare kare to dip with.
- I love bagoong
- Delicious and tempting
- It’s my first time to try this kind of ginisang bagoong, The flavor was perfectly fine for my taste. I’m using it for my green mango and as well as making pakbet
- Really good
- Can’t wait to try it
- Wrapped well and not broken
Latest reviews
- well packed as always
- The Laing with bagoong was rich, creamy, and packed with authentic Filipino flavors. The bagoong gave the dish a deep umami flavor and just the right amount of saltiness, enhancing the overall taste without overpowering it.
- Tastes just like the bagoong back home in the Philippines
- This is a leveled up bagoong hipon (fermented shrimp) because it is convenient to use with the aid of the spoon attached to the bottle
- so tiny but cute free spoon!
- I was told that this is good, so I will try
- Pack well, thank you
- the freebie teaspoon is so cute. I love this brand
Latest reviews
- I'm looking forward to using it to make fried rice and noodles!
- It smells wonderful and tastes delicious when stir-fried.
- Best for fried rice
- Everything was delivered well-packaged, and all the vegetables were still fresh and appetizing.
- Arrived in good condition
- This product is good for cooking vermicelli soup, will buy again
- Good packaging. A little bit expensive.
- Amazing weee
- Delicious, first time purchase!
- Everything is good. I love it
Popular recipes

Shrimp Paste Braised Pork Belly
Indulge in the rich and savory flavors of shrimp paste and tender pork belly. This dish is made in an instant pot for maximum convenience and flavor. The shrimp paste adds depth to the braising liquid, resulting in a melt-in-your-mouth dish that pairs perfectly with steamed rice.

Stir-Fried Shrimp Paste Kangkong
Take your stir fry to the next level with this savory shrimp paste kangkong recipe. The crisp kangkong leaves are stir-fried with shrimp paste, garlic, and chili for a burst of flavors. This quick and easy dish is perfect as a side or a main course.

Shrimp Paste Rice Cooker Chicken
Infuse your chicken with the bold flavors of shrimp paste in this easy rice cooker recipe. The chicken is marinated in a mixture of shrimp paste, soy sauce, and spices before being cooked to perfection. Serve it with steamed rice for a flavorful and satisfying meal.

Spicy Shrimp Paste Noodles
Kick up the heat with this spicy shrimp paste noodle dish. Stir-fried noodles are tossed in a flavorful sauce made with shrimp paste, chili, garlic, and soy sauce. Topped with fresh herbs and a squeeze of lime, this dish is a flavor explosion in every bite.
Frequently asked questions
What is shrimp paste?
Shrimp paste is a paste made from fermented shrimp.
How is shrimp paste made?
Shrimp paste is made by fermenting ground shrimp with salt.
Is shrimp paste the same as fish sauce?
No, shrimp paste and fish sauce are different ingredients.
How should I store shrimp paste?
Shrimp paste should be stored in an airtight container in the refrigerator.
Does shrimp paste need to be cooked?
Shrimp paste is usually used in cooked dishes, but it can also be used raw in some sauces or dips.
Is shrimp paste spicy?
Shrimp paste itself is not spicy, but it is often used in spicy dishes.
How long does shrimp paste last?
Unopened shrimp paste can last for several months, while opened jars should be consumed within a few weeks.
How much shrimp paste should I use in a recipe?
The amount of shrimp paste needed varies depending on the recipe, but a small amount (1-2 teaspoons) can usually add enough flavor.
What does shrimp paste taste like?
Shrimp paste has a strong, pungent, and savory taste.
What dishes can I use shrimp paste in?
Shrimp paste is commonly used in various Southeast Asian dishes like curries, stir-fries, and dips.
Can I substitute shrimp paste with something else?
If you can't find shrimp paste, you can substitute it with fish sauce or anchovy paste.
Is shrimp paste vegetarian or vegan?
No, shrimp paste is made from shrimp and therefore not vegetarian or vegan.
Can I eat shrimp paste raw?
While shrimp paste is safe to eat raw, it is commonly used in cooked dishes for its flavor.
Can I freeze shrimp paste?
Yes, shrimp paste can be frozen to extend its shelf life.
Is shrimp paste gluten-free?
Shrimp paste is generally gluten-free, but it's always best to check the specific brand's label.
Where can I buy shrimp paste?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Thank you!
- I buy shrimp paste whenever it's on sale. I made shrimp paste with morel mushrooms.
- The shrimp arrived frozen, weee packaged the product very well.
- Buy often. Making mushroom shrimp rolls and wrapping wontons is very convenient.
- I think I bought it before, but I forgot. Anyway, I'll try it.
- This is my second purchase. I repurchased it because the last time I used it in soups and okonomiyaki, it gave a great flavor and was easy to use. It's perfect for when I'm craving seafood, and it's inexpensive, which is a big help. Although it's labeled as minced fish, it also contains large chunks of shrimp, making it quite satisfying.
- It's convenient and delicious for making soup.
- The ice hadn't been thawed when it arrived, but it was delicious for steaming eggs.
- Niceeeeeeeee
- I've repurchased this shrimp paste many, many times; it's really good.
- Cheapest at least its good.
- Good quality
- Handle with care
- It tastes delicious when cooked with vermicelli soup, with a rich shrimp flavor.
- Received well packed-thanks Weee!
- Mix with minced pork to make delicious vermicelli soup.
- Thank you, it's delicious, not so salty and flaky.
- It's delicious, thank you.
- Ordered once to try and loved it. It’s not salty and has a touch of sweetness. Don’t even need to bloom it in cooking. Ordered several more
- Saw this used in a recipe on TikTok and wanted to try it.
- I love this shrimp paste on my green mango.
- Got it in good condition.
- Delicious! Perfect with sour fruits
- Paste showed up with handle with care box, with wrapping and ice pack. Very good paste with my kare kare to dip with.
- I love bagoong
- Delicious and tempting
- It’s my first time to try this kind of ginisang bagoong, The flavor was perfectly fine for my taste. I’m using it for my green mango and as well as making pakbet
- Really good
- Can’t wait to try it
- Wrapped well and not broken
- well packed as always
- The Laing with bagoong was rich, creamy, and packed with authentic Filipino flavors. The bagoong gave the dish a deep umami flavor and just the right amount of saltiness, enhancing the overall taste without overpowering it.
- Tastes just like the bagoong back home in the Philippines
- This is a leveled up bagoong hipon (fermented shrimp) because it is convenient to use with the aid of the spoon attached to the bottle
- so tiny but cute free spoon!
- I was told that this is good, so I will try
- Pack well, thank you
- the freebie teaspoon is so cute. I love this brand
- I'm looking forward to using it to make fried rice and noodles!
- It smells wonderful and tastes delicious when stir-fried.
- I haven't eaten it yet, so I don't know.
- This type is delicious; in Vietnam, we also buy it to use as a dipping sauce for bun dau (vermicelli with tofu) and in bun rieu (vermicelli soup with crab). It's not too strong in flavor.
- cook together with vermicelli soup
- The shrimp paste smells just like the one in Vietnam, and it's delicious. I'll buy more.
- This shrimp paste is so amazing when tasting it and very great to be with noodle things like bún riêu and other noodles to add in and this makes it feel the good mood into it and that makes it feel more savory feelings to it.
- Smell good
- I like so much
- Well packaged. Hopefully delicious, as this is my first purchase.
- I really like this Huong River coffee; it's fragrant and not sandy. I've bought it many times already.
- The shrimp paste has the authentic Vietnamese shrimp paste flavor. I ate it with bun rieu (Vietnamese rice noodle soup) and it was incredibly delicious
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Shrimp Paste Ties
































































































































































































































































































































































































































