Top 1 products for Shopping List Ume
Latest reviews
Definitely will be buying more next year, first time making umeboshi, the plums needed a little ripening but it worked and us we d the red shiso I ordered too.
As summer approaches, the plums are ripening, and the riper they are, the better they are for pickling. The plums this time are all very beautiful.
Very fresh~ I'm going to make pickled plums. It's my first time making them~ I added too much salt
What a pleasant surprise! They're so fresh and crisp, without a single blemish, though I bought them in early to mid-May. I'll use them to make plum wine.
I bought six pounds at a great price; they're very fresh, perfect for making plum wine.
I made cheong (Korean syrup) to pair with my ginger bug. I used my sauerkraut maker. Now just wait 6 months.
Bought this out of curiosity.
I bought a pound of plums to make plum wine. There were a few that were slightly blemished or lacked shine, but overall they were of good quality.
Success!!!!!!!!!!!!!
I made plum syrup, even though it's on the smaller side. I can't wait to drink it!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Definitely will be buying more next year, first time making umeboshi, the plums needed a little ripening but it worked and us we d the red shiso I ordered too.
As summer approaches, the plums are ripening, and the riper they are, the better they are for pickling. The plums this time are all very beautiful.
Very fresh~ I'm going to make pickled plums. It's my first time making them~ I added too much salt
What a pleasant surprise! They're so fresh and crisp, without a single blemish, though I bought them in early to mid-May. I'll use them to make plum wine.
I bought six pounds at a great price; they're very fresh, perfect for making plum wine.
I made cheong (Korean syrup) to pair with my ginger bug. I used my sauerkraut maker. Now just wait 6 months.
Bought this out of curiosity.
I bought a pound of plums to make plum wine. There were a few that were slightly blemished or lacked shine, but overall they were of good quality.
Success!!!!!!!!!!!!!
I made plum syrup, even though it's on the smaller side. I can't wait to drink it!

































