Top 1 products for Shopping List Rau Tien Vua
Latest reviews
All I see here is "weee"! They sell dried "king's vegetable" (rau tiến vua), I often buy it to make salad with shrimp and meat, it's delicious, everyone should try it!
King's vegetable (rau tiến vua) is vibrant green and makes a delicious salad; I've bought it many times.
The dried vegetables look fresh and delicious; I really like using them in salads.
Green King's Vegetable
This was definitely a really good and you can use it multiple times you don’t have to finish it all one time
This is my first time buying it, so I'm giving it a try. My usual brand is out of stock, so I hope this one has the same crisp texture.
Niceeeeeeeee
It arrived safely, vacuum-packed again this time.
I'm going to make pickled Gungchae.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
All I see here is "weee"! They sell dried "king's vegetable" (rau tiến vua), I often buy it to make salad with shrimp and meat, it's delicious, everyone should try it!
King's vegetable (rau tiến vua) is vibrant green and makes a delicious salad; I've bought it many times.
The dried vegetables look fresh and delicious; I really like using them in salads.
Green King's Vegetable
This was definitely a really good and you can use it multiple times you don’t have to finish it all one time
This is my first time buying it, so I'm giving it a try. My usual brand is out of stock, so I hope this one has the same crisp texture.
Niceeeeeeeee
It arrived safely, vacuum-packed again this time.
I'm going to make pickled Gungchae.
































