Top 4 products for Shopping List Oden
Latest reviews
There are 4 packets in one box, which is good for making soup in winter.
my goto soup base for nabe
It's not Korean style, so it's a bit salty, but my child really likes it. It tastes good after adding a little more water and some tuna fish sauce.
Someone on YouTube used this for her udon noodles and happened to see the same product here, I’m glad I did because this is so good! Flavorful and delicious.
I really like Japanese fish cake soup, so I want to try it right away.
Delicious seasoning!
best for Oden tang!
Thank you!
oden soup tasted like I was in Japan with this seasoning so good
It was okay, but not as good as the oden I've had before.
Latest reviews
Easy to make
It was very delicious.
Perfect easy dish for winter
it is really good
There's a lot of lamb. If you add other vegetables, it could serve 4 people.
Excited for oden!
So soothing for a sore throat or a tummy ache!
Very delicious, I will repurchase many times! !
Seems good quality but smaller than expected for this price.
This is the first time I've purchased a large one. I imagined it would be larger, so I lined it up with other frozen foods to record my findings.
Latest reviews
I didn't have any radish, kelp, or green onions, so I couldn't add them. I just put in two coin-sized broth cubes and boiled it, and it turned out delicious!
I love this set so I buy it occasionally!! It tastes great when eaten as oden, but I also use the fish cakes grilled as a side dish in my bento box!! I put the hanpen in my hamburgers!!
The broth was very pure, and the fish balls were very flavorful.
I love this. I eat it all up in no time.
This oden is consistently delicious.
The fillings are plentiful, and the soup dumplings are flavorful enough. Adding some white radish would make them even tastier.
It's delicious. I added extra radish.
It's delicious. I thought the white ones were rice cakes, but they're fish cakes that look like rice cakes haha.
i've been eating this for years and years and its always a must have for soups. small amounts are very filling.
It tastes exactly like Japanese fish cake.
Latest reviews
I haven't tried it yet, but it seems a bit expensive.
This tastes very good, hot pot soup base
Perfect hotpot base, especially for seafood. This time I had it with wagyu. It’s delicious!!!
Have never seen this before! So excited to try this hot pot base
It had an artificial smell, like cheap crab crackers, and was not tasty at all. There was no hint of miso either. It was a far cry from the taste of crab hotpot you get in Japan. I added kelp stock, sake, miso, soy sauce, and even a lot of scallops as a stock, and it finally became edible.
Haven’t tried it yet
I like to use Daiso hot pot base for soup. I used the Crab Daishi and Miso base to make a fish ball soup. It is a very flavorful soup starter to make a quick and easy soup.
A tad too salty, but very delicious. It was especially good for cooking vegetables for a hot pot. Great for cooking dumplings, too. The miso really shines through.
Nice broth everyone loved it
the texture is milky, it has a sweet and salty flavor. probably the crab that make it sweet. it doesn't need too add any other seasoning, unless you want it spicy, put some ichimi with the soup, yumm.
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Customer since 2020Los Angeles, CAPopular reviews
- There are 4 packets in one box, which is good for making soup in winter.
- my goto soup base for nabe
- It's not Korean style, so it's a bit salty, but my child really likes it. It tastes good after adding a little more water and some tuna fish sauce.
- Someone on YouTube used this for her udon noodles and happened to see the same product here, I’m glad I did because this is so good! Flavorful and delicious.
- I really like Japanese fish cake soup, so I want to try it right away.
- Delicious seasoning!
- best for Oden tang!
- Thank you!
- oden soup tasted like I was in Japan with this seasoning so good
- It was okay, but not as good as the oden I've had before.
- Easy to make
- It was very delicious.
- Perfect easy dish for winter
- it is really good
- There's a lot of lamb. If you add other vegetables, it could serve 4 people.
- Excited for oden!
- So soothing for a sore throat or a tummy ache!
- Very delicious, I will repurchase many times! !
- Seems good quality but smaller than expected for this price.
- This is the first time I've purchased a large one. I imagined it would be larger, so I lined it up with other frozen foods to record my findings.
- I didn't have any radish, kelp, or green onions, so I couldn't add them. I just put in two coin-sized broth cubes and boiled it, and it turned out delicious!
- I love this set so I buy it occasionally!! It tastes great when eaten as oden, but I also use the fish cakes grilled as a side dish in my bento box!! I put the hanpen in my hamburgers!!
- The broth was very pure, and the fish balls were very flavorful.
- I love this. I eat it all up in no time.
- This oden is consistently delicious.
- The fillings are plentiful, and the soup dumplings are flavorful enough. Adding some white radish would make them even tastier.
- It's delicious. I added extra radish.
- It's delicious. I thought the white ones were rice cakes, but they're fish cakes that look like rice cakes haha.
- i've been eating this for years and years and its always a must have for soups. small amounts are very filling.
- It tastes exactly like Japanese fish cake.
- I haven't tried it yet, but it seems a bit expensive.
- This tastes very good, hot pot soup base
- Perfect hotpot base, especially for seafood. This time I had it with wagyu. It’s delicious!!!
- Have never seen this before! So excited to try this hot pot base
- It had an artificial smell, like cheap crab crackers, and was not tasty at all. There was no hint of miso either. It was a far cry from the taste of crab hotpot you get in Japan. I added kelp stock, sake, miso, soy sauce, and even a lot of scallops as a stock, and it finally became edible.
- Haven’t tried it yet
- I like to use Daiso hot pot base for soup. I used the Crab Daishi and Miso base to make a fish ball soup. It is a very flavorful soup starter to make a quick and easy soup.
- A tad too salty, but very delicious. It was especially good for cooking vegetables for a hot pot. Great for cooking dumplings, too. The miso really shines through.
- Nice broth everyone loved it
- the texture is milky, it has a sweet and salty flavor. probably the crab that make it sweet. it doesn't need too add any other seasoning, unless you want it spicy, put some ichimi with the soup, yumm.
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