Top 5 products for Shopping List Kombu
Latest reviews
There was an order limit of one, but I wanted to buy two
I'd like to eat it by pouring it over chilled tofu.
The discount is huge because it expires this month; the taste of the sea.
It's not a special ingredient in Japan, but it's nice to be able to eat it easily even in America. You can easily enjoy it by adding a pinch to soba noodles or a pinch to miso soup. If you like umami, richness, and thickness, it's worth trying. Since it's just a side dish, a small amount at a time is sufficient.
I like to add a little bit to my udon noodles.
Perfect for soup
I'd like to eat it with soba or udon noodles, or I'd like to make a clear soup by adding green onions and soy sauce to the grated kelp and dashi broth.
It’s good for soup and rice, so delicious
I felt like eating it with udon for the first time in a while.
Latest reviews
I've been looking at a lot of salted kelp recipes lately, so I'm buying a pack to try.
I bought this because it's convenient for packing lunches. You just throw everything in and mix it up.
The portion is really small. I heard it tastes good with seasoned cucumbers, so I'm going to give it a try.
It goes well with soups or stir-fries
made asian cucumber salad, adding shio konbu gave it a really nice umami flavor! Just add vinegar and sugar (I added allulose) in addition to the konbu after you beat the cucumber in a zip lock bag. yummy! the leftover vinegar sauce was also delicious, we used it as a sauce for meat and my son was smiling and shaking his head like he couldnt believe the amazing taste, lol! Will also try making uni konbu pasta!
I bought this to make shio kombu oil pasta. The portion is small, but it tastes good.
Shiokonbu rice balls are the best!
It adds umami to soup dishes.
This versatile salted kelp packet is a bit small, but I'd repurchase it if it's on sale.
Latest reviews
Here it is
Perfect for dashi
will be a nice soup
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
High quality and tasty in so many dishes
Always have it at home, just need to clip a small picked for soup, noodle etc
First time I bought this one. I will try to make soup based with this.
Great for making soup
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
Made soup with this seaweed. Yum!
Latest reviews
Great find! Thank you!
Great quality with a rich, clean umami flavor. Perfect for making dashi, soups, and hot pot.
It's too big, so you'll need to cut it yourself.
This is the type you cut yourself before using!
Can’t wait to try this
Perfect base flavor for so many dishes. Today is miso for breakfast!
great value, very easy to rehydrate and cooks well in soups and desserts
Perfect for Making dashi!
The portion is too large for one person. I soaked it in water before eating.
For making broth as is!
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17 suggestions for Shopping List Kombu
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- There was an order limit of one, but I wanted to buy two
- I'd like to eat it by pouring it over chilled tofu.
- The discount is huge because it expires this month; the taste of the sea.
- It's not a special ingredient in Japan, but it's nice to be able to eat it easily even in America. You can easily enjoy it by adding a pinch to soba noodles or a pinch to miso soup. If you like umami, richness, and thickness, it's worth trying. Since it's just a side dish, a small amount at a time is sufficient.
- I like to add a little bit to my udon noodles.
- Perfect for soup
- I'd like to eat it with soba or udon noodles, or I'd like to make a clear soup by adding green onions and soy sauce to the grated kelp and dashi broth.
- It’s good for soup and rice, so delicious
- I felt like eating it with udon for the first time in a while.
- I've been looking at a lot of salted kelp recipes lately, so I'm buying a pack to try.
- Here it is
- Perfect for dashi
- will be a nice soup
- Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
- High quality and tasty in so many dishes
- Always have it at home, just need to clip a small picked for soup, noodle etc
- First time I bought this one. I will try to make soup based with this.
- Great for making soup
- The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
- Made soup with this seaweed. Yum!
- Great find! Thank you!
- Great quality with a rich, clean umami flavor. Perfect for making dashi, soups, and hot pot.
- It's too big, so you'll need to cut it yourself.
- This is the type you cut yourself before using!
- Can’t wait to try this
- Perfect base flavor for so many dishes. Today is miso for breakfast!
- great value, very easy to rehydrate and cooks well in soups and desserts
- Perfect for Making dashi!
- The portion is too large for one person. I soaked it in water before eating.
- For making broth as is!
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