Top 5 products for Shopping List Fermented Bean Curd
Latest reviews
I really like the white fermented bean curd because it's not spicy, and I'll definitely buy it again.
I prefer Haitian's white fermented bean curd!
The packaging was excellent; there were no broken pieces, it was flawless.
It's alright, but not as good as Guanghe Kaiping white fermented bean curd.
The packaging is fine, but the product is expired on 2025/10/20?!
This brand so tasty! I like to buy it
The packaging is good, and it looks nice; it should be the classic flavor.
Not too salty. Smells good. Go well with porridge for breakfast. I also like to spread on my toast.
This is my favorite brand
Latest reviews
I buy it every time I finish eating it. Although it's not my favorite, it's the best-tasting one on Weee. It's very salty.
very securely packaged with bubble wrap! no issues with glass bottle. thanks Wee! so glad we're able to purchase such a niche and nostalgic product
It's extremely salty. I feel like rose-flavored fermented bean curd is a little bit tastier and not as salty?
love this for marinating!
The packaging was perfect. I will definitely repurchase.
My family has always eaten this fermented bean curd; it tastes very good.
I've used it for many years; it's perfect for braising pork belly or making Hong Kong-style roast pork.
Fixed repurchase
needed for a recipe I saw
Classic fermented bean curd - beautifully packaged, very thoughtful.
Latest reviews
I always use it to make rice porridge for breakfast, and its juice can also be used to stir-fry water spinach.
I always buy this fermented bean curd and I really like it.
My absolute favorite fermented bean curd, I love it so much
The ingredient list is clean so you know it’s healthy to go into your stomach.
I really like this brand, the taste is great, I'll definitely buy it again.
It tastes good, and the packaging is also very nice.
Wang Zhihe Rose Fermented Bean Curd is soft, sticky, and sweet.
Very satisfied, genuine product, well packaged.
I bought it a second time, it's delicious
This is my first time buying this fermented bean curd, and it looks good. I'm planning to make fermented bean curd chicken wings.
Latest reviews
The ingredient list is very clean so you know it’s good for your health.
Fermented bean curd is an indispensable item in every household; I've bought and tried various brands.
The fermented bean curd tastes great. Although it's quite spicy, it's very fragrant.
This is my second time buying this fermented bean curd; it tastes delicious.
This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
I like the way they made
I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.
I've already bought three jars of this fermented tofu. It's incredibly flavorful and spicy, a special kind of fermented food. It's definitely worth having!
Latest reviews
This is my first time buying a non-spicy one; I hope it tastes good.
Out of stock for so long, finally got to buy it! Looking forward to it!
This is my first time buying this brand, and it has a strange smell, like it's gone bad?
Fermented bean curd arrived. A must-have for lamb stew.
I don't know what's wrong, I just can't open it no matter what I do. The packaging design is terrible, I'll never buy it again.
A long-established brand of white fermented bean curd from Kaiping, Guangdong, often served with congee in the morning.
I bought Kaiping fermented bean curd, not bad!
This brand of fermented bean curd, which I haven't seen in a long time, is also an option for use as a condiment.
Kaiping fermented bean curd is delicious, thumbs up!
Weee has everything; they have everything. I always buy this fermented bean curd.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I really like the white fermented bean curd because it's not spicy, and I'll definitely buy it again.
I prefer Haitian's white fermented bean curd!
The packaging was excellent; there were no broken pieces, it was flawless.
It's alright, but not as good as Guanghe Kaiping white fermented bean curd.
The packaging is fine, but the product is expired on 2025/10/20?!
This brand so tasty! I like to buy it
The packaging is good, and it looks nice; it should be the classic flavor.
Not too salty. Smells good. Go well with porridge for breakfast. I also like to spread on my toast.
This is my favorite brand
I buy it every time I finish eating it. Although it's not my favorite, it's the best-tasting one on Weee. It's very salty.
I always use it to make rice porridge for breakfast, and its juice can also be used to stir-fry water spinach.
I always buy this fermented bean curd and I really like it.
My absolute favorite fermented bean curd, I love it so much
The ingredient list is clean so you know it’s healthy to go into your stomach.
I really like this brand, the taste is great, I'll definitely buy it again.
It tastes good, and the packaging is also very nice.
Wang Zhihe Rose Fermented Bean Curd is soft, sticky, and sweet.
Very satisfied, genuine product, well packaged.
I bought it a second time, it's delicious
This is my first time buying this fermented bean curd, and it looks good. I'm planning to make fermented bean curd chicken wings.
The ingredient list is very clean so you know it’s good for your health.
Fermented bean curd is an indispensable item in every household; I've bought and tried various brands.
The fermented bean curd tastes great. Although it's quite spicy, it's very fragrant.
This is my second time buying this fermented bean curd; it tastes delicious.
This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
I like the way they made
I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.
I've already bought three jars of this fermented tofu. It's incredibly flavorful and spicy, a special kind of fermented food. It's definitely worth having!
This is my first time buying a non-spicy one; I hope it tastes good.
Out of stock for so long, finally got to buy it! Looking forward to it!
This is my first time buying this brand, and it has a strange smell, like it's gone bad?
Fermented bean curd arrived. A must-have for lamb stew.
I don't know what's wrong, I just can't open it no matter what I do. The packaging design is terrible, I'll never buy it again.
A long-established brand of white fermented bean curd from Kaiping, Guangdong, often served with congee in the morning.
I bought Kaiping fermented bean curd, not bad!
This brand of fermented bean curd, which I haven't seen in a long time, is also an option for use as a condiment.
Kaiping fermented bean curd is delicious, thumbs up!
Weee has everything; they have everything. I always buy this fermented bean curd.


































