Top 5 products for Shopping List Fermented Bean Curd
Latest reviews
I've repurchased it multiple times
This is my first time buying this brand of fermented bean curd. I hope it tastes good.
I couldn't open the bottle cap no matter what I tried. Finally, I used a hairdryer to heat it up before I could open it.
I'm not sure if fermented bean curd suits my taste. This is my first time buying it; I usually buy Wangzhihe brand.
I bought it again. The child likes it.
This is my first time buying a non-spicy one; I hope it tastes good.
Out of stock for so long, finally got to buy it! Looking forward to it!
This is my first time buying this brand, and it has a strange smell, like it's gone bad?
Fermented bean curd arrived. A must-have for lamb stew.
I don't know what's wrong, I just can't open it no matter what I do. The packaging design is terrible, I'll never buy it again.
Latest reviews
I really like the white fermented bean curd because it's not spicy, and I'll definitely buy it again.
I prefer Haitian's white fermented bean curd!
The packaging was excellent; there were no broken pieces, it was flawless.
It's alright, but not as good as Guanghe Kaiping white fermented bean curd.
The packaging is fine, but the product is expired on 2025/10/20?!
This brand so tasty! I like to buy it
The packaging is good, and it looks nice; it should be the classic flavor.
Not too salty. Smells good. Go well with porridge for breakfast. I also like to spread on my toast.
This is my favorite brand
I like this white fermented bean curd, no oil and no chili, delicious
Latest reviews
The mutton hot pot is served with a sweet fermented bean curd sauce.
This is a rather unique plum-flavored fermented bean curd; it's alright, acceptable.
I bought it based on reviews. It's sweet and salty, and some of it tastes like fermented bean paste. Personally, I think it's just so-so.
It looks good. The item was very well protected and arrived safely without any damage from the delivery.
I bought it to try because I saw good reviews. I was a little worried that the plum and fermented bean curd would be too sour, but it turned out to be surprisingly delicious. I didn't taste any sourness at all. In short, it was very tasty.
This plum-flavored fermented bean curd, served with congee, is sweet, not spicy, and delicious. I've bought it many times.
Fresh fermented tofu, quality guaranteed, eat with peace of mind.
A friend asked me to buy this; I'll ask about the quality next time. It looks quite delicious.
It can be used for stir-frying, and it tastes really good with porridge.
I ate at my daughter's house, and it was delicious. I'll buy it often in the future.
Latest reviews
The fermented bean curd looks intact. It would be better if it was labeled "handle with care" during shipping. This is my first time buying it, and I hope it tastes good.
The ingredient list is very clean so you know it’s good for your health.
Fermented bean curd is an indispensable item in every household; I've bought and tried various brands.
The fermented bean curd tastes great. Although it's quite spicy, it's very fragrant.
This is my second time buying this fermented bean curd; it tastes delicious.
This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
I like the way they made
I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.
Latest reviews
I love this fermented bean curd. It's so delicious with plain congee!
This is my must-order breakfast side dish
I got it on sale, and I'll always keep this delicious treat at home!
The taste is authentic, the packaging is intact, good review.
You can add it to stewed meat; I really like it. Thank you!
Tianjin-style vegetarian dishes must include fermented bean curd...
Very good quality
It's delicious and I love it. Breakfast is great no matter what you eat. Eight-treasure porridge with Wangzhihe fermented bean curd is even better.
A whole big bottle, enough to last a long time, and the taste is just right.
The taste is good, and the packaging is also very nice.
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Top products for Shopping List Fermented Bean Curd
- $3.49Havista White Fermented Bean Curd 318 g
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- $4.99Jiang Kee Plum Flavor Fermented Bean CurdSNAP
- $6.29Jiajiang Fermented Bean Curd Spicy Flavor 300 gSNAP
- $4.79$5.29Wangzhihe Fermented Rose Curd in Cooking Sauce 340 gSNAP
$4.49 - $4.99Salted Bean Curd Cubes in Brine with Chili 14 ozSNAP
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Connecticut, CTApr. 2024
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Customer since 2023Washington DCJan. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- I've repurchased it multiple times
- This is my first time buying this brand of fermented bean curd. I hope it tastes good.
- I couldn't open the bottle cap no matter what I tried. Finally, I used a hairdryer to heat it up before I could open it.
- I'm not sure if fermented bean curd suits my taste. This is my first time buying it; I usually buy Wangzhihe brand.
- I bought it again. The child likes it.
- This is my first time buying a non-spicy one; I hope it tastes good.
- Out of stock for so long, finally got to buy it! Looking forward to it!
- This is my first time buying this brand, and it has a strange smell, like it's gone bad?
- Fermented bean curd arrived. A must-have for lamb stew.
- I don't know what's wrong, I just can't open it no matter what I do. The packaging design is terrible, I'll never buy it again.
- I really like the white fermented bean curd because it's not spicy, and I'll definitely buy it again.
- I prefer Haitian's white fermented bean curd!
- The packaging was excellent; there were no broken pieces, it was flawless.
- It's alright, but not as good as Guanghe Kaiping white fermented bean curd.
- The packaging is fine, but the product is expired on 2025/10/20?!
- This brand so tasty! I like to buy it
- The packaging is good, and it looks nice; it should be the classic flavor.
- Not too salty. Smells good. Go well with porridge for breakfast. I also like to spread on my toast.
- This is my favorite brand
- I like this white fermented bean curd, no oil and no chili, delicious
- The mutton hot pot is served with a sweet fermented bean curd sauce.
- This is a rather unique plum-flavored fermented bean curd; it's alright, acceptable.
- I bought it based on reviews. It's sweet and salty, and some of it tastes like fermented bean paste. Personally, I think it's just so-so.
- It looks good. The item was very well protected and arrived safely without any damage from the delivery.
- I bought it to try because I saw good reviews. I was a little worried that the plum and fermented bean curd would be too sour, but it turned out to be surprisingly delicious. I didn't taste any sourness at all. In short, it was very tasty.
- This plum-flavored fermented bean curd, served with congee, is sweet, not spicy, and delicious. I've bought it many times.
- Fresh fermented tofu, quality guaranteed, eat with peace of mind.
- A friend asked me to buy this; I'll ask about the quality next time. It looks quite delicious.
- It can be used for stir-frying, and it tastes really good with porridge.
- I ate at my daughter's house, and it was delicious. I'll buy it often in the future.
- The fermented bean curd looks intact. It would be better if it was labeled "handle with care" during shipping. This is my first time buying it, and I hope it tastes good.
- The ingredient list is very clean so you know it’s good for your health.
- Fermented bean curd is an indispensable item in every household; I've bought and tried various brands.
- The fermented bean curd tastes great. Although it's quite spicy, it's very fragrant.
- This is my second time buying this fermented bean curd; it tastes delicious.
- This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
- Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
- I like the way they made
- I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
- Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.
- I love this fermented bean curd. It's so delicious with plain congee!
- This is my must-order breakfast side dish
- I got it on sale, and I'll always keep this delicious treat at home!
- The taste is authentic, the packaging is intact, good review.
- You can add it to stewed meat; I really like it. Thank you!
- Tianjin-style vegetarian dishes must include fermented bean curd...
- Very good quality
- It's delicious and I love it. Breakfast is great no matter what you eat. Eight-treasure porridge with Wangzhihe fermented bean curd is even better.
- A whole big bottle, enough to last a long time, and the taste is just right.
- The taste is good, and the packaging is also very nice.
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