Top 5 products for Shopping List Dashi
Latest reviews
I use it almost every day because it's so versatile—I use it on stews and salads, for example.
I think Yamaki's white dashi is the most delicious.
Japanese bonito soy sauce is great for making Japanese stew.
The Japanese-style soft-boiled eggs turned out very well.
It tastes great when added to natto. It's also better for udon noodles; you don't need to use as much broth with this as with regular noodle soup.
Using this will result in a very refined flavor!
I find it very useful because it can be used in anything and tastes great.
I'm going to make udon with fish cakes and noodles~! I received it well.
Great Japanese White Dashi sauce!
This is absolutely essential for simmered dishes!
Latest reviews
Ordered multiple times
I've bought this many times. I hope WEE will sell it in 35-packs.
This daishi packet reminds me of all my visits to Tokyo and Fussa, where small ramen karts rule. The flavor pops and is very delicious. I will be keeping a stock in my pantry for life.
Japanese dashi is delicious.
I ran out of stock so I bought some from weee! It's delicious.
used it to make Miso soup. No MSG but it still tasted so so good. I dunno if I can go back. haha
I'm so glad I can get it easily with Weee!
Got this for my husband’s favorite soup, we will keep this in the pantry!
My to go for dashi tea packets always!
It's a little pricey, but I bought it because I want to cook with delicious broth.
Trending in cities
Staten Island, New York
Portland, Oregon
Oakland, California
Belmont, Massachusetts
Houston, Texas
Irvine
San Mateo
San Carlos
Alameda
Palo Alto
Rockville, Maryland
Davis
Lexington
Alexandria, Virginia
Denver, Colorado
Bothell, Washington
Somerville
San Bruno
Belmont
Kingston
Dublin
Spring
Camas
Easton, Pennsylvania
Menlo Park
Riverside
Charlottesville
Towson
Elk Grove
Latest reviews
This dried kelp is great for making soup; it's very substantial.
I boiled it together when making marinated salmon.
Great find! Thank you!
Great quality with a rich, clean umami flavor. Perfect for making dashi, soups, and hot pot.
It's too big, so you'll need to cut it yourself.
This is the type you cut yourself before using!
Can’t wait to try this
Perfect base flavor for so many dishes. Today is miso for breakfast!
great value, very easy to rehydrate and cooks well in soups and desserts
Perfect for Making dashi!
Trending in cities
Staten Island, New York
Portland, Oregon
Oakland, California
Belmont, Massachusetts
Houston, Texas
Irvine
San Mateo
San Carlos
Alameda
Palo Alto
Rockville, Maryland
Davis
Lexington
Alexandria, Virginia
Denver, Colorado
Bothell, Washington
Somerville
San Bruno
Belmont
Kingston
Dublin
Spring
Camas
Easton, Pennsylvania
Menlo Park
Riverside
Charlottesville
Towson
Elk Grove
Latest reviews
A good hearty amount worth it
Great! I finally got to eat a whole takoyaki!
great flavor!
Tastes great on top of my homemade takoyakis
It is used to make kelp and bonito broth.
Century egg tofu tastes best when sprinkled with bonito flakes.
Adding bonito flakes to soft tofu as a topping is so delicious!
A must-have for Japanese soup bases; one big bag lasts a long time.
I put it on top of the yakisoba. It's delicious and the portion is large.
Takoyaki is delicious, and it's also great in soup.
Trending in cities
Staten Island, New York
Portland, Oregon
Oakland, California
Belmont, Massachusetts
Houston, Texas
Irvine
San Mateo
San Carlos
Alameda
Palo Alto
Rockville, Maryland
Davis
Lexington
Alexandria, Virginia
Denver, Colorado
Bothell, Washington
Somerville
San Bruno
Belmont
Kingston
Dublin
Spring
Camas
Easton, Pennsylvania
Menlo Park
Riverside
Charlottesville
Towson
Elk Grove
Trending in cities
Staten Island, New York
Portland, Oregon
Oakland, California
Belmont, Massachusetts
Houston, Texas
Irvine
San Mateo
San Carlos
Alameda
Palo Alto
Rockville, Maryland
Davis
Lexington
Alexandria, Virginia
Denver, Colorado
Bothell, Washington
Somerville
San Bruno
Belmont
Kingston
Dublin
Spring
Camas
Easton, Pennsylvania
Menlo Park
Riverside
Charlottesville
Towson
Elk Grove
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Weee! serves the major metropolitan areas across the United States as a trusted Asian online grocery store, bringing together products and ingredients from Chinese, Japanese, Korean, Vietnamese, Thai, Filipino, and Indian supermarkets. Shop everyday essentials including dairy, vegetables, fruits, and fresh produce, along with frozen meats and seafood, carefully packed with dry ice and offered in traditional cuts and formats familiar to Asian households. Now accepting EBT/SNAP at checkout in the largest U.S. cities. Buying Asian groceries online has never been easier or more reliable.
Top products for Shopping List Dashi
- $4.79 - $7.49Yamaki Kappo Shiro Dashi 500 ml
SNAP - $17.49Kuze Fuku & Sons Traditional Umami Dashi 4.23 ozSNAP
- $7.29Welpac Dried Dashi Konbu Kelp 4 ozSNAP
- $6.29Kaneso Hanakatsuo Bonito Flakes 3.52 ozSNAP
- $18.99 - $20.29Fukushima Dashi Pack 7.05 ozSNAP
$18.49Vegetable Dashi Soup Base and Seasoning 3.17 ozSNAP
$6.99Ajinomoto Ajipanda Umami Seasoning MSG Bottle 70 g
$3.99Ajinomoto Hondashi Bonito Soup Stock 2.11 ozSNAP
16 suggestions for Shopping List Dashi
$7.99Spicy Chicken in Chili Oil around 270g 1 each
$7.99Sliced Beef & Tripe in Chili Sauce around 230g 1 each
$7.49Kikkoman® HonTsuyu Soup Base 17 fl.oz 500 mlSNAP
$7.49Kikkoman® Shiro Dashi Soup Base 17 fl.ozSNAP
$12.99Kikkoman Always Fresh Oyster Dashi Soy Sauce
$5.49Misuzu Koya Tofu with Dashi 4.65 ozSNAP
$10.99Kikkoman® HonTsuyu Soup Base 33 fl.oz 1000 mlSNAP
$5.49Ajinomoto Hondashi Bonito Soup Stock 120 gSNAP
$6.49Tang Shop Black Date and Walnut Soft Nougat CandySNAP
$15.99TONO Dressing Truffle & Dashi 250 mlSNAP
$9.49Kuze Fuku & Sons Premium Dashi Ponzu with Yuzu 11.8 fl.ozSNAP
$6.49Miko Brand Dashi Miso with Bonito Extract 500 gSNAP
$6.99Daisho Premium Hotpot Soup Base Crab Dashi with Miso Flavor 750 gSNAP
$19.99Natural Shop HTC. Stem Cell EFG Mask 10sheets 1 each
$3.49Wing Wah Almond Dessert 260 gSNAP
$4.99Pumpkin Congee around 16oz 1 each
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAPopular reviews
- I use it almost every day because it's so versatile—I use it on stews and salads, for example.
- I think Yamaki's white dashi is the most delicious.
- Japanese bonito soy sauce is great for making Japanese stew.
- The Japanese-style soft-boiled eggs turned out very well.
- It tastes great when added to natto. It's also better for udon noodles; you don't need to use as much broth with this as with regular noodle soup.
- Using this will result in a very refined flavor!
- I find it very useful because it can be used in anything and tastes great.
- I'm going to make udon with fish cakes and noodles~! I received it well.
- Great Japanese White Dashi sauce!
- This is absolutely essential for simmered dishes!
- Ordered multiple times
- I've bought this many times. I hope WEE will sell it in 35-packs.
- This daishi packet reminds me of all my visits to Tokyo and Fussa, where small ramen karts rule. The flavor pops and is very delicious. I will be keeping a stock in my pantry for life.
- Japanese dashi is delicious.
- I ran out of stock so I bought some from weee! It's delicious.
- used it to make Miso soup. No MSG but it still tasted so so good. I dunno if I can go back. haha
- I'm so glad I can get it easily with Weee!
- Got this for my husband’s favorite soup, we will keep this in the pantry!
- My to go for dashi tea packets always!
- It's a little pricey, but I bought it because I want to cook with delicious broth.
- This dried kelp is great for making soup; it's very substantial.
- I boiled it together when making marinated salmon.
- Great find! Thank you!
- Great quality with a rich, clean umami flavor. Perfect for making dashi, soups, and hot pot.
- It's too big, so you'll need to cut it yourself.
- This is the type you cut yourself before using!
- Can’t wait to try this
- Perfect base flavor for so many dishes. Today is miso for breakfast!
- great value, very easy to rehydrate and cooks well in soups and desserts
- Perfect for Making dashi!
- A good hearty amount worth it
- Great! I finally got to eat a whole takoyaki!
- great flavor!
- Tastes great on top of my homemade takoyakis
- It is used to make kelp and bonito broth.
- Century egg tofu tastes best when sprinkled with bonito flakes.
- Adding bonito flakes to soft tofu as a topping is so delicious!
- A must-have for Japanese soup bases; one big bag lasts a long time.
- I put it on top of the yakisoba. It's delicious and the portion is large.
- Takoyaki is delicious, and it's also great in soup.
It was securely packaged and arrived safely without any damage.
Can’t wait to try for miso soup. Packed great
Love for soup!
I love it and I will buy it again
I’ve been using it a lot. Love it!!
The bottle looks very easy to use.
Yum! Excited to add this to soup to boost that umami.
Wrapped well and good exp date! This is exactly what I wanted.
yummy dashi! adds flavor
I've used this brand of bonito broth and thought it was pretty good. Their vegetable broth powder packets are also good.
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