Top 3 products for Shopping List Bonito Flake
Latest reviews
I bought this because I wanted to make bonito flakes.
It's helpful because it's difficult to buy it at nearby stores.
Oknomoyaki
You can’t have an Okonomiyaki without bonito flakes!
I used the leftover takoyaki topping, boiled the soy sauce, and added it to the marinade for marinated salmon and eggs. The marinade tasted even better than when I went through the trouble of grilling the green onions. It's nice that it's individually packaged.
I keep repurchasing this because each packet contains just 2.5 grams, which is a convenient amount to use up in one sitting.
Here it is
Boosts the broth well!
Must-have pantry staple for dashi/broth bases! Last shipment had a long expiration date (Dec 2027) with a received-shipment date of Aug 2026.
Spinach salad with a little bit of bonito flakes
Latest reviews
The zipper makes it easy to use, which is great!
I plan to use it for takoyaki.
This is my first purchase. It's nice and crispy.
It's incredibly useful when I'm making noodles, so I always keep it in stock.
I find it very useful for making udon noodles, monjayaki, and other dishes.
There's a lot in it and it's delicious.
I bought it to use for rice balls and udon noodles.
Food additives, crispy and refreshing taste
Crispy flowers are used as a food ingredient for a crunchy texture.
I bought it for the first time because it was on sale. I'm looking forward to eating it.
Latest reviews
Great! I finally got to eat a whole takoyaki!
great flavor!
Tastes great on top of my homemade takoyakis
It is used to make kelp and bonito broth.
Century egg tofu tastes best when sprinkled with bonito flakes.
Adding bonito flakes to soft tofu as a topping is so delicious!
A must-have for Japanese soup bases; one big bag lasts a long time.
I put it on top of the yakisoba. It's delicious and the portion is large.
Takoyaki is delicious, and it's also great in soup.
Great quality and you get a lot in the bag! The bonito flakes have a nice smoky, savory flavor and taste really fresh. Definitely worth keeping in the pantry!
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Customer since 2020Los Angeles, CAPopular reviews
- I bought this because I wanted to make bonito flakes.
- It's helpful because it's difficult to buy it at nearby stores.
- Oknomoyaki
- You can’t have an Okonomiyaki without bonito flakes!
- I used the leftover takoyaki topping, boiled the soy sauce, and added it to the marinade for marinated salmon and eggs. The marinade tasted even better than when I went through the trouble of grilling the green onions. It's nice that it's individually packaged.
- I keep repurchasing this because each packet contains just 2.5 grams, which is a convenient amount to use up in one sitting.
- Here it is
- Boosts the broth well!
- Must-have pantry staple for dashi/broth bases! Last shipment had a long expiration date (Dec 2027) with a received-shipment date of Aug 2026.
- Spinach salad with a little bit of bonito flakes
- The zipper makes it easy to use, which is great!
- I plan to use it for takoyaki.
- This is my first purchase. It's nice and crispy.
- It's incredibly useful when I'm making noodles, so I always keep it in stock.
- I find it very useful for making udon noodles, monjayaki, and other dishes.
- There's a lot in it and it's delicious.
- I bought it to use for rice balls and udon noodles.
- Food additives, crispy and refreshing taste
- Crispy flowers are used as a food ingredient for a crunchy texture.
- I bought it for the first time because it was on sale. I'm looking forward to eating it.
- Great! I finally got to eat a whole takoyaki!
- great flavor!
- Tastes great on top of my homemade takoyakis
- It is used to make kelp and bonito broth.
- Century egg tofu tastes best when sprinkled with bonito flakes.
- Adding bonito flakes to soft tofu as a topping is so delicious!
- A must-have for Japanese soup bases; one big bag lasts a long time.
- I put it on top of the yakisoba. It's delicious and the portion is large.
- Takoyaki is delicious, and it's also great in soup.
- Great quality and you get a lot in the bag! The bonito flakes have a nice smoky, savory flavor and taste really fresh. Definitely worth keeping in the pantry!
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