Top 3 products for Shopping List Bo Vien
Latest reviews
Excellent, no wonder it's considered the best beef balls in North America. I haven't had them at a Chaoshan restaurant back in China, but it's rare to find them in North America.
The best beef balls I've ever had in America! I'll definitely buy them again and again. They're incredibly bouncy and chewy, but without that artificial, high-tech feel! Perfect for noodles or hot pot.
The chewy, crispy, and flavorful beef meatballs are something I've bought many times and keep repurchasing.
These beef meatballs are delicious; I'll buy them again when I finish this batch.
These beef meatballs are delicious; I've bought them many times.
delicious beef meatballs
The beef meatballs are delicious, I've bought them many times.
I often repurchase it; it's delicious and chewy.
Latest reviews
8 meatballs
Arrived frozen. Good stuff
So fresH, sO convinient
I'll buy it and try it out. If it's delicious, I'll keep buying it.
I bought these two kinds of beef tendon balls; they're great for stewing in radish soup.
Package looks good. I’ll be left the item made from China because this is a package in USA.
Weiquan always have good Beef ball juciy Also very tender
In good shape
It's pretty good, mainly because it's very cost-effective.
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Latest reviews
we always keep a few packs in the freezer for hot pot, pho, or any soup
It's delicious, I've eaten it many times already.
These convenient and delicious beef tendon balls are stewed with the white radish I bought this time. Easy and tasty.
People from Chaozhou say they can't accept it... It has almost no beef flavor, it's all starch.
My husband loves to eat it, so there's always a pack or two in the freezer for backup.
Made some boat noodles!
I've repurchased it several times; it has a lot of tendons.
Repurchased
You can see chunks of beef tendon; they're chewy but not tough, and very delicious.
They came in a chunk, so it was hard to boil some at a time. It’s fine though, I boiled the whole thing and just put them in a bowl in the fridge after
Trending in cities
Chicago, Illinois
Los Angeles, California
Brooklyn, New York
Seattle, Washington
San Diego
Jersey City, New Jersey
Ann Arbor, Michigan
Long Island City
Oakland
Saint Louis, Missouri
Bellevue
San Mateo
Santa Clara
Washington, District Of Columbia
Berkeley
Boston, Massachusetts
Palo Alto
Baltimore, Maryland
Cambridge
Champaign
Sunnyvale
Davis
Fremont
West Lafayette, Indiana
Madison, Wisconsin
Phoenix, Arizona
Evanston
Mountain View
Henderson, Nevada
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAPopular reviews
- Excellent, no wonder it's considered the best beef balls in North America. I haven't had them at a Chaoshan restaurant back in China, but it's rare to find them in North America.
- The best beef balls I've ever had in America! I'll definitely buy them again and again. They're incredibly bouncy and chewy, but without that artificial, high-tech feel! Perfect for noodles or hot pot.
- The chewy, crispy, and flavorful beef meatballs are something I've bought many times and keep repurchasing.
- These beef meatballs are delicious; I'll buy them again when I finish this batch.
- These beef meatballs are delicious; I've bought them many times.
- delicious beef meatballs
- The beef meatballs are delicious, I've bought them many times.
- I often repurchase it; it's delicious and chewy.
- 8 meatballs
- Arrived frozen. Good stuff
- we always keep a few packs in the freezer for hot pot, pho, or any soup
- It's delicious, I've eaten it many times already.
- These convenient and delicious beef tendon balls are stewed with the white radish I bought this time. Easy and tasty.
- People from Chaozhou say they can't accept it... It has almost no beef flavor, it's all starch.
- My husband loves to eat it, so there's always a pack or two in the freezer for backup.
- Made some boat noodles!
- I've repurchased it several times; it has a lot of tendons.
- Repurchased
- You can see chunks of beef tendon; they're chewy but not tough, and very delicious.
- They came in a chunk, so it was hard to boil some at a time. It’s fine though, I boiled the whole thing and just put them in a bowl in the fridge after
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