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Top 5 products for Shokupan

Pasco Chojuku Shokupan Bread 6pc Frozen 374 g
Japanese Milk Shokupan Sliced Half Loaf 1 pack
Japanese Pure Milk Shokupan (No Water Added) 340 g
Hokkaido Milk Loaf 1 pack
Chaimi Japanese Style  Toast Bread (8PC) 480 g

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Sept. 2024
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Frequently asked questions

  • What is shokupan?

    Shokupan is Japanese white sandwich bread known for its soft, fluffy, milky crumb. The name literally means 'eating bread' in Japanese.

  • How do I eat shokupan?

    Toast thick slices and top with butter and honey or jam, or use untoasted shokupan for sandwiches. It is the classic bread for tamago sando, katsu sando and fruit sando.

  • How should I store shokupan?

    Store shokupan in an airtight bag at room temperature for a day or two, or freeze slices for longer. Frozen shokupan should be thawed and used as directed on the package.

  • Where can I buy shokupan near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Shokupan on Weee! includes Pasco Chojuku Shokupan Bread, Japanese Milk Shokupan and Japanese Pure Milk Shokupan.

  • What does shokupan taste like?

    Shokupan tastes mildly sweet and milky, with a moist, springy, pillowy texture. It is softer than regular white bread.

  • What is the difference between shokupan and regular white bread?

    Shokupan is richer, softer and slightly sweeter than regular white bread, thanks to milk and a method that holds extra moisture. It is often baked in a lidded pan for a square, fine-textured loaf.

  • Can I make French toast with shokupan?

    Yes. Thick shokupan slices soak up custard well, making soft, creamy French toast. Pasco and Hokkaido milk loaves work well for this.