Shiso is a culinary herb, used in Asian cuisine, particularly that of Japan and Korea. It is a member of the mint family and has a unique flavor.

What does shiso taste like?

Shiso leaves have a spicy taste, similar to cinnamon, clove, and cumin, with a hint of citrus.

What is shiso used for?

Shiso is often used in salads, sushi, sashimi and other Japanese dishes. It can also be used in sauces, soups and stews.

Yes, shiso is rich in vitamins A and C, along with calcium and iron. It also has anti-inflammatory and anti-allergic properties.

Yes, shiso can be eaten raw and is often used as a garnish or in salads.

Yes, shiso can be cooked. It can be used in stir-fries, tempura, or added to soups and stews.

Are there different varieties of shiso?

Yes, there are two main varieties of shiso - green and red. Green shiso has a slightly spicier flavor, while red shiso is a bit milder.

Where can I buy shiso?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can shiso be grown at home?

Yes, shiso can be grown at home in pots or in the garden. It prefers well-drained soil and some sun.

Yes, shiso can be frozen for later use. Just wash the leaves and dry them well before freezing.

Is there a substitute for shiso in recipes?

In some cases, mint or basil can be used as a substitute for shiso.

What does the name 'shiso' mean?

Shiso is a Japanese term that translates to 'four seasons plant', which refers to its year-round growth.

Does shiso have flowers?

Yes, shiso plants can have purple or pink flowers that can also be eaten.

How is shiso preserved?

Shiso leaves can be preserved in salt or used in the process of pickling.

What ingredients pair well with shiso?

Shiso pairs well with fish, meat, fruit, cheese, and other herbs.

Can I use shiso in drinks?

Yes, shiso can be used in cocktails, tea or freshly squeezed juices for a unique flavor twist.

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Where to buy shiso near me?

*Orders above $35, varies by region

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Top 5 products for Shiso

#1

Green Shiso (Ohba) Leaves 10 bunch

Fresh green shiso leaves add a bright, citrus‑mint zing to sushi rolls, soba noodles, Korean ssam, and Vietnamese salads. Rich in antioxidants, vitamins A & C, and omega‑3s, they boost immunity. Perfect for aromatic sauces, marinades, and herbal teas.

$10.79 - $14.99

Shop now

weee.18087038
This is my third purchase. I feel like the leaves were glossier the first time I bought it.
TT
Some of the shiso leaves were slightly damaged, but they're essential for summer cooking, so I'm grateful to be able to buy a large quantity at a low price.
Fattie_Fern
Perfect for a Summer Salad Udon. The green shiso was fresh and flavorful! I used it in salad udon, and it added a refreshing aroma and delicious Japanese flavor. It was perfect for a light and refreshing summer dish. I’ll definitely buy it again!
建铭刘
The product was not fresh; it was rotten and spoiled.
weee.18087038
I bought shiso leaves from here last time as well. They spoiled quickly because I didn't store them properly, so I bought them again this time.
kaoru.horii
The shiso leaves delivered today were excellent.
kaoru.horii
Out of 100 shiso leaves, 34 had black spots or were rotten.
k.iwamura.b5
Since there were 100 pieces, I froze half of them.
Mimi
always great flavor
gc6uu5imfx
Fresh shiso leaves have arrived. There are so many, I want to use them in various dishes.

#2

Perilla Leaf 1 each

Shiso, also known as Perilla Leaf, is often used in Asian dishes, specially Japanese cuisine. Its unique bold flavors add a refreshing, herbaceous taste to sushi, salads, and garnishes. This leaf, with hints of citrus, pairs well with fish, rice, and vegetables, enhancing overall taste. If it's frozen, convenience is upward ticked - longevity, ready to be used anytime. It embodies health benefits too, packed with vitamins, antioxidants and is known to boost the immune system. Ideal for the health-minded foodie.

$2.24 - $3.29

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jokerkil
Fresh and good price!
M
I love these Perilla leaves!!! Fresh and delicious!!!
jeongy73
It's fresh, and the size is just right.
Jess Jungwoo
It arrived fresh and in good condition.
haras1004
I always ordered with confidence because the produce was always fresh... but today, the ones that arrived looked wilted. I wonder if it was because they were out for too long? ㅠㅠ
Tzu-Yun
There were two small skewers in total, with some stale ones in the middle.
iroli1080
I bought this to make gimbap.
희경
I made and ate pickled perilla leaves. The leaves weren't as tough as those in Korea, but it was good!
HJ
It arrived fresh and in good condition.
weee.16542585
They were big and delicious! The moment I opened the bag, I saw ants walking around. Lol That just goes to show how fresh they are. Lol

#3

Purple Perilla

Shiso, also known as Perilla, is refreshing with a unique blend of mint, basil, and anise flavors. Easily incorporated in sushi, salads, and cocktails, its distinctive taste elevates Asian cuisine. Conveniently frozen, it is accessible year-round and maintains its nutrients — rich in calcium, phosphorus, iron and vitamins A, K, and C — perfect for a health-focused diet.

$1.29 - $2.79

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weee.12345
It looked like a small package at first glance, but once opened, the quantity was decent, and it had a perilla scent.
FumiTakeda
The shiso leaves were small, most of them had black spots, and were wilting. Because the leaves were so small, it was equivalent to buying only 3-4 regular shiso leaves, so even though it was cheap, it was a huge loss. In addition, there were several small snails mixed in, which I had to find and remove. This raises serious hygiene concerns.
佩
The perilla leaves are very good, very fresh, and fantastic!
Connie
I haven't used it yet, but I read online that it helps with rhinitis, so I wanted to give it a try.
Phantrang.thuy2014
All is fresh and good
weee.7933632
Thank you! I need to buy it every week.
bellasbl785
Perfect for my salad bowl
Young
Good fresh leaves. Will refresh in water / refrigerator
Xuan
good..........
Mimi
looks fresh and smells good

#4

Vietnamese Lemon Balm 1 bunch

A fresh bunch of Vietnamese lemon balm offers the bright, citrus‑herb aroma that mimics shiso’s peppery‑mint notes. Perfect for Vietnamese pho, Japanese sushi rolls, salads, and summer drinks. Rich in antioxidants, it boosts digestion and immunity.

$1.34 - $4.99

Shop now

ashleycafe
It tastes like Korean perilla leaves.
nhatthanhtran20
Young and old
tamhieuhuynh59
The vegetables are very fresh.
weee.14246395
Fresh, but a little too little.
Yen HongNguyen
Vietnamese coriander is delicious but it gets a little waterlogged and wilted.
kweagsri_555
So fresh!!
vybuinguyen
Small but fresh
Paul truong
Fresh and plentiful vegetables
Huyentrang1310.th
The spoilage is not good.
nhatthanhtran20
Rat tuoi va thom

#5

Ajishima Furikake Shiso Rice Seasoning

This premium furikake comes with the authentic flavor of Shiso, a vital Japanese herb, enhancing your Asian dishes. Perfect for sprinkling over rice, sushi, and salads for an added tangy taste. Convenient to use, it helps you explore the depth of Japanese cuisine at home. Health conscious? Rest easy as it is low sodium. Enjoy the subtle complexities of Shiso at your own pace and comfort.

$3.41 - $5.49

Shop now

pala2
it's my first time trying this flavor. it's fantastic!
하늘님~
It's really good to sprinkle on top when making celery snacks.
sashiba3441
I often use this when making rice balls. My 5-year-old daughter loves pink and purple, so she happily eats it when I mix it into her rice or rice balls.
kinacoweee
I like yukari (a type of seasoned rice seasoning), and this is my first time buying this particular product. I hope it's delicious.
Maria
It tastes like yukari! Second time trying it. Delicious!!!
Keiko
This is incredibly useful for lunchboxes and things like that! It's delicious when added to omelets.
LaLa
Excellent furikake, the shiso gives whatever you shake it on a purplish coloring and a lovely shiso leaf flavor. Love this one. All the furikake by this brand are top notch.
HK2024
This is an interesting flavor. For some reason, I can't taste anything in particular. I can taste that it is salty and sweet though.
Dhtmdnjfxm
Someone I know made me onigiri with this furikake a while ago, and I'm not sure if it will taste the same. It was really delicious.
天梯
The perilla scent is wonderful, I love it!

Popular recipes

Shiso Fried Rice

A quick and simple recipe that brings the unique flavors of shiso leaf to the heartiness of fried rice. It's easy to prepare in a rice cooker, making it a perfect weeknight meal. You'll need a handful of shiso, cooked rice, soy sauce, sesame oil, and eggs.

Instant Pot Shiso Chicken

Juicy, tender chicken with a fresh, herby twist. This dish utilizes the pressure-cooking capabilities of your Instant Pot to sear and cook chicken, which is then glazed with a divine shiso and soy sauce reduction. Required ingredients are chicken breasts, shiso leaves, soy sauce, garlic, and honey.

Stir-fried Shrimp and Shiso

A delightful stir-fry that pairs succulent shrimp with aromatic shiso. A hint of chili adds a kick to the mix. Making the most of your stir-fry pan, this dish is as tasty as it’s quick to make. The ingredients are shrimp, shiso, chili peppers, oil, and soy sauce.

Shiso Soba Noodles

A refreshing and revitalizing dish, shiso soba noodles is an excellent option for a light lunch or dinner. It requires shiso leaves, soba noodles, soy sauce, sesame seeds, and green onions for the recipe.

Miso Soup with Shiso

This miso soup with shiso recipe brings out the comforting umami flavors of miso while highlighting the unique flavor of shiso. All you need are shiso leaves, miso paste, tofu, green onions, and seaweed.

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Frequently asked questions

What is shiso?
Shiso is a culinary herb, used in Asian cuisine, particularly that of Japan and Korea. It is a member of the mint family and has a unique flavor.
What is shiso used for?
Shiso is often used in salads, sushi, sashimi and other Japanese dishes. It can also be used in sauces, soups and stews.
Can I eat shiso raw?
Yes, shiso can be eaten raw and is often used as a garnish or in salads.
Are there different varieties of shiso?
Yes, there are two main varieties of shiso - green and red. Green shiso has a slightly spicier flavor, while red shiso is a bit milder.
Can shiso be grown at home?
Yes, shiso can be grown at home in pots or in the garden. It prefers well-drained soil and some sun.
Is there a substitute for shiso in recipes?
In some cases, mint or basil can be used as a substitute for shiso.
Does shiso have flowers?
Yes, shiso plants can have purple or pink flowers that can also be eaten.
What ingredients pair well with shiso?
Shiso pairs well with fish, meat, fruit, cheese, and other herbs.

What does shiso taste like?
Shiso leaves have a spicy taste, similar to cinnamon, clove, and cumin, with a hint of citrus.
Is shiso healthy?
Yes, shiso is rich in vitamins A and C, along with calcium and iron. It also has anti-inflammatory and anti-allergic properties.
Can shiso be cooked?
Yes, shiso can be cooked. It can be used in stir-fries, tempura, or added to soups and stews.
Where can I buy shiso?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can shiso be frozen?
Yes, shiso can be frozen for later use. Just wash the leaves and dry them well before freezing.
What does the name 'shiso' mean?
Shiso is a Japanese term that translates to 'four seasons plant', which refers to its year-round growth.
How is shiso preserved?
Shiso leaves can be preserved in salt or used in the process of pickling.
Can I use shiso in drinks?
Yes, shiso can be used in cocktails, tea or freshly squeezed juices for a unique flavor twist.

weee.18087038
This is my third purchase. I feel like the leaves were glossier the first time I bought it.
TT
Some of the shiso leaves were slightly damaged, but they're essential for summer cooking, so I'm grateful to be able to buy a large quantity at a low price.
Fattie_Fern
Perfect for a Summer Salad Udon. The green shiso was fresh and flavorful! I used it in salad udon, and it added a refreshing aroma and delicious Japanese flavor. It was perfect for a light and refreshing summer dish. I’ll definitely buy it again!
建铭刘
The product was not fresh; it was rotten and spoiled.
weee.18087038
I bought shiso leaves from here last time as well. They spoiled quickly because I didn't store them properly, so I bought them again this time.
kaoru.horii
The shiso leaves delivered today were excellent.
kaoru.horii
Out of 100 shiso leaves, 34 had black spots or were rotten.
k.iwamura.b5
Since there were 100 pieces, I froze half of them.
Mimi
always great flavor
gc6uu5imfx
Fresh shiso leaves have arrived. There are so many, I want to use them in various dishes.
jokerkil
Fresh and good price!
M
I love these Perilla leaves!!! Fresh and delicious!!!
jeongy73
It's fresh, and the size is just right.
Jess Jungwoo
It arrived fresh and in good condition.
haras1004
I always ordered with confidence because the produce was always fresh... but today, the ones that arrived looked wilted. I wonder if it was because they were out for too long? ㅠㅠ
Tzu-Yun
There were two small skewers in total, with some stale ones in the middle.
iroli1080
I bought this to make gimbap.
희경
I made and ate pickled perilla leaves. The leaves weren't as tough as those in Korea, but it was good!
HJ
It arrived fresh and in good condition.
weee.16542585
They were big and delicious! The moment I opened the bag, I saw ants walking around. Lol That just goes to show how fresh they are. Lol
weee.12345
It looked like a small package at first glance, but once opened, the quantity was decent, and it had a perilla scent.
FumiTakeda
The shiso leaves were small, most of them had black spots, and were wilting. Because the leaves were so small, it was equivalent to buying only 3-4 regular shiso leaves, so even though it was cheap, it was a huge loss. In addition, there were several small snails mixed in, which I had to find and remove. This raises serious hygiene concerns.
佩
The perilla leaves are very good, very fresh, and fantastic!
Connie
I haven't used it yet, but I read online that it helps with rhinitis, so I wanted to give it a try.
Phantrang.thuy2014
All is fresh and good
weee.7933632
Thank you! I need to buy it every week.
bellasbl785
Perfect for my salad bowl
Young
Good fresh leaves. Will refresh in water / refrigerator
Xuan
good..........
Mimi
looks fresh and smells good
ashleycafe
It tastes like Korean perilla leaves.
nhatthanhtran20
Young and old
tamhieuhuynh59
The vegetables are very fresh.
weee.14246395
Fresh, but a little too little.
Yen HongNguyen
Vietnamese coriander is delicious but it gets a little waterlogged and wilted.
kweagsri_555
So fresh!!
vybuinguyen
Small but fresh
Paul truong
Fresh and plentiful vegetables
Huyentrang1310.th
The spoilage is not good.
nhatthanhtran20
Rat tuoi va thom
pala2
it's my first time trying this flavor. it's fantastic!
하늘님~
It's really good to sprinkle on top when making celery snacks.
sashiba3441
I often use this when making rice balls. My 5-year-old daughter loves pink and purple, so she happily eats it when I mix it into her rice or rice balls.
kinacoweee
I like yukari (a type of seasoned rice seasoning), and this is my first time buying this particular product. I hope it's delicious.
Maria
It tastes like yukari! Second time trying it. Delicious!!!
Keiko
This is incredibly useful for lunchboxes and things like that! It's delicious when added to omelets.
LaLa
Excellent furikake, the shiso gives whatever you shake it on a purplish coloring and a lovely shiso leaf flavor. Love this one. All the furikake by this brand are top notch.
HK2024
This is an interesting flavor. For some reason, I can't taste anything in particular. I can taste that it is salty and sweet though.
Dhtmdnjfxm
Someone I know made me onigiri with this furikake a while ago, and I'm not sure if it will taste the same. It was really delicious.
天梯
The perilla scent is wonderful, I love it!