Top 1 products for Shisho
Latest reviews
Seems to be in good condition
I bought this for making hand-rolled sushi. I'll pickle the rest in soy sauce. It contains lots of fresh, beautiful shiso leaves.
It's always been beautiful, but today the color was really bad, which was disappointing.
I had been storing (frozen) overflow for a long time, but it finally ran out, so I bought some more.
I usually eat it with sashimi, but this time I put it inside a salmon onigirazu (rice ball sandwich). The shiso leaf flavor was a nice accent and it was delicious.
It's excellent! It has the same aroma as the ones I had in the restaurant. It's better than the Korean-style perilla. The Korean-style perilla has almost no flavor; it tastes like ordinary herbs.
This is my third purchase. I feel like the leaves were glossier the first time I bought it.
Some of the shiso leaves were slightly damaged, but they're essential for summer cooking, so I'm grateful to be able to buy a large quantity at a low price.
Perfect for a Summer Salad Udon. The green shiso was fresh and flavorful! I used it in salad udon, and it added a refreshing aroma and delicious Japanese flavor. It was perfect for a light and refreshing summer dish. I’ll definitely buy it again!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Seems to be in good condition
I bought this for making hand-rolled sushi. I'll pickle the rest in soy sauce. It contains lots of fresh, beautiful shiso leaves.
It's always been beautiful, but today the color was really bad, which was disappointing.
I had been storing (frozen) overflow for a long time, but it finally ran out, so I bought some more.
I usually eat it with sashimi, but this time I put it inside a salmon onigirazu (rice ball sandwich). The shiso leaf flavor was a nice accent and it was delicious.
It's excellent! It has the same aroma as the ones I had in the restaurant. It's better than the Korean-style perilla. The Korean-style perilla has almost no flavor; it tastes like ordinary herbs.
This is my third purchase. I feel like the leaves were glossier the first time I bought it.
Some of the shiso leaves were slightly damaged, but they're essential for summer cooking, so I'm grateful to be able to buy a large quantity at a low price.
Perfect for a Summer Salad Udon. The green shiso was fresh and flavorful! I used it in salad udon, and it added a refreshing aroma and delicious Japanese flavor. It was perfect for a light and refreshing summer dish. I’ll definitely buy it again!
































