Top 2 products for Shirodashi
Latest reviews
It’s good flavor.
For my kids' daily lunchboxes, I just add a little of this to the egg rolls and cook them! It's such a lifesaver!
A must-have Japanese seasoning in every household.
Having items delivered is great because it reduces the amount of luggage I have to carry.
Having one bottle on hand is convenient because it can be used not only as a broth base, but also for making pickles and many other things.
good product quality
It's delicious for steamed eggs! You can also add it to miso soup.
good product quality.best used for making gyudon
I'm almost out of what I have, so I bought it during the sale.
It's delicious, a very authentic udon noodle soup broth. Adding some udon noodles makes it an absolute must-have for a quick and easy meal.
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Latest reviews
I bought this because I wanted some white dashi. It looks like it will broaden my cooking repertoire.
I use it almost every day because it's so versatile—I use it on stews and salads, for example.
I think Yamaki's white dashi is the most delicious.
Japanese bonito soy sauce is great for making Japanese stew.
The Japanese-style soft-boiled eggs turned out very well.
It tastes great when added to natto. It's also better for udon noodles; you don't need to use as much broth with this as with regular noodle soup.
Using this will result in a very refined flavor!
I find it very useful because it can be used in anything and tastes great.
I'm going to make udon with fish cakes and noodles~! I received it well.
Great Japanese White Dashi sauce!
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Top products for Shirodashi
SNAP
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAPopular reviews
- It’s good flavor.
- For my kids' daily lunchboxes, I just add a little of this to the egg rolls and cook them! It's such a lifesaver!
- A must-have Japanese seasoning in every household.
- Having items delivered is great because it reduces the amount of luggage I have to carry.
- Having one bottle on hand is convenient because it can be used not only as a broth base, but also for making pickles and many other things.
- good product quality
- It's delicious for steamed eggs! You can also add it to miso soup.
- good product quality.best used for making gyudon
- I'm almost out of what I have, so I bought it during the sale.
- It's delicious, a very authentic udon noodle soup broth. Adding some udon noodles makes it an absolute must-have for a quick and easy meal.
- I bought this because I wanted some white dashi. It looks like it will broaden my cooking repertoire.
- I use it almost every day because it's so versatile—I use it on stews and salads, for example.
- I think Yamaki's white dashi is the most delicious.
- Japanese bonito soy sauce is great for making Japanese stew.
- The Japanese-style soft-boiled eggs turned out very well.
- It tastes great when added to natto. It's also better for udon noodles; you don't need to use as much broth with this as with regular noodle soup.
- Using this will result in a very refined flavor!
- I find it very useful because it can be used in anything and tastes great.
- I'm going to make udon with fish cakes and noodles~! I received it well.
- Great Japanese White Dashi sauce!
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