Top 5 products for Shiratamako
Latest reviews
It seems like it can be used for dishes like drooling chicken and desserts, which is great!
great for making shiratama
I'm happy to be included in anything!
It's a bit pricey, but I like it because it makes the mochi balls wonderfully soft and bouncy.
Last time, I made something delicious using this glutinous rice flour!
I bought it to make grilled mochi.
I made it while watching YouTube. It was surprisingly easy to make, and it was chewy and delicious. I had it in red bean soup. I'm thinking I'll try making mitarashi dango next.
Perfect for making mochi! I always buy this one.
This is my first purchase! I'm looking forward to using it!
I made mitarashi dango with silken tofu!
Latest reviews
I'm so happy because I've been looking for this for ages! I'll make it with tofu
Latest reviews
First purchase, not bad. Made my own mochi.
The quality is acceptable. The glutinous rice balls turned out quite delicious.
Great! Looking forward to using it to make glutinous rice balls.
This is my first purchase, and it looks good.
Can make a lot of snacks. Very useful.
I always bought it at the supermarket, but the stock is not stable, so I bought it from weee. I'm looking forward to using it because the reviews were good.
Good option for making mochi!
My daughter made mochi ice cream with this rice flour!
Organic glutinous rice flour is used to make mugwort dumplings.
Great for Asian style cake
Latest reviews
I often buy Otafuku brand okonomiyaki mix when making okonomiyaki.
I'm so happy because I can't get it at local supermarkets.
I bought Otafuku okonomiyaki flour along with Thin Sliced Pork Belly Roll, Skinless, Frozen 1 Ib and cabbage to make okonomiyaki. It cooked up fluffy and flavorful—it was delicious.
Really good, easy to prepare and very tasty. Will buy again.
It was delicious!!! I'll buy it again!
You can make best Okonomiyaki with Otafuku Okonomiyaki flour. I love this.
I'm really looking forward to having okonomiyaki after so long.
Makes perfect okonomiyaki.
very good!
The price is cheaper than a local store!
Latest reviews
I buy it occasionally. It's convenient because I can easily make snacks with it.
Great for making hawaiian mochi
I bought this for the first time in a while to make dango (rice dumplings).
Great quality thanks Weee!
I like it isn’t that bad
I wanted to make a mochi cake for the first time in a while, so I bought the ingredients.
I'm planning to make moon-viewing dumplings. Last time I made strawberry mochi.
I always make butter rice cakes with this!
Thank you for the fast shipping. Good good.
Looks good
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It seems like it can be used for dishes like drooling chicken and desserts, which is great!
great for making shiratama
I'm happy to be included in anything!
It's a bit pricey, but I like it because it makes the mochi balls wonderfully soft and bouncy.
Last time, I made something delicious using this glutinous rice flour!
I bought it to make grilled mochi.
I made it while watching YouTube. It was surprisingly easy to make, and it was chewy and delicious. I had it in red bean soup. I'm thinking I'll try making mitarashi dango next.
Perfect for making mochi! I always buy this one.
This is my first purchase! I'm looking forward to using it!
I made mitarashi dango with silken tofu!
First purchase, not bad. Made my own mochi.
The quality is acceptable. The glutinous rice balls turned out quite delicious.
Great! Looking forward to using it to make glutinous rice balls.
This is my first purchase, and it looks good.
Can make a lot of snacks. Very useful.
I always bought it at the supermarket, but the stock is not stable, so I bought it from weee. I'm looking forward to using it because the reviews were good.
Good option for making mochi!
My daughter made mochi ice cream with this rice flour!
Organic glutinous rice flour is used to make mugwort dumplings.
Great for Asian style cake
I often buy Otafuku brand okonomiyaki mix when making okonomiyaki.
I'm so happy because I can't get it at local supermarkets.
I bought Otafuku okonomiyaki flour along with Thin Sliced Pork Belly Roll, Skinless, Frozen 1 Ib and cabbage to make okonomiyaki. It cooked up fluffy and flavorful—it was delicious.
Really good, easy to prepare and very tasty. Will buy again.
It was delicious!!! I'll buy it again!
You can make best Okonomiyaki with Otafuku Okonomiyaki flour. I love this.
I'm really looking forward to having okonomiyaki after so long.
Makes perfect okonomiyaki.
very good!
The price is cheaper than a local store!
I buy it occasionally. It's convenient because I can easily make snacks with it.
Great for making hawaiian mochi
I bought this for the first time in a while to make dango (rice dumplings).
Great quality thanks Weee!
I like it isn’t that bad
I wanted to make a mochi cake for the first time in a while, so I bought the ingredients.
I'm planning to make moon-viewing dumplings. Last time I made strawberry mochi.
I always make butter rice cakes with this!
Thank you for the fast shipping. Good good.
Looks good
I'm so happy because I've been looking for this for ages! I'll make it with tofu






















