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Where to buy shiratamako near me?

*Orders above $35, varies by region

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Top 5 products for Shiratamako

#1

Gishi Glutinous Rice Flour Shiratamako Silver 150 g

Gishi Glutinous Rice Flour Shiratamako Silver 150g is an authentic Japanese ingredient perfect for traditional Asian dishes, like Mochi or Dango. This rice flour has a sticky texture and subtly sweet flavor that enhances your recipes. Its non-frozen state allows immediate use, while its health properties, such as being gluten-free, aid those with specific dietary needs. This premium quality product assures superb dishes every time you use it. Extremely valuable if looking for a gateway into true Japanese cuisine.

$3.99 - $5.99

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kinacoweee
It's a bit pricey, but I like it because it makes the mochi balls wonderfully soft and bouncy.
kinacoweee
Last time, I made something delicious using this glutinous rice flour!
Keiko
I bought it to make grilled mochi.
ayu
I made it while watching YouTube. It was surprisingly easy to make, and it was chewy and delicious. I had it in red bean soup. I'm thinking I'll try making mitarashi dango next.
Yumi
Perfect for making mochi! I always buy this one.
weee.13595900
This is my first purchase! I'm looking forward to using it!
Geem
I made mitarashi dango with silken tofu!
Ayako
Use Japanese traditional snacks . Real Japanese products!!
MN
I bought it because I wanted to eat it with matcha ice cream. I'm looking forward to it.
weee.13192963
I made shiratama dumplings and ate them with red bean paste and kinako (soybean flour).

#2

Kawamitsu Tamasan Shiratamako Glutinous Rice Flour

Perfect for making traditional Japanese desserts like mochi, dango, and dumplings, this glutinous rice flour offers a smooth, chewy texture and subtly sweet flavor. Naturally gluten-free, it's a healthier choice for delicious, authentic Asian sweets at home.

$5.79

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S
I'm so happy because I've been looking for this for ages! I'll make it with tofu

#3

Grain Harvest Organic Glutinous Rice Flour 454 g

Perfect Shiratamako substitute: organic glutinous rice flour gives silky texture for mochi, wagashi, daifuku, and Japanese dumplings. Naturally gluten‑free, low‑fat and high in complex carbs, it delivers a neutral sweet taste that absorbs flavors beautifully.

$2.99 - $4.79

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Christina
The quality is acceptable. The glutinous rice balls turned out quite delicious.
Kashdown
Great! Looking forward to using it to make glutinous rice balls.
Eileen
This is my first purchase, and it looks good.
卡卡
Can make a lot of snacks. Very useful.
oruhiiiii
I always bought it at the supermarket, but the stock is not stable, so I bought it from weee. I'm looking forward to using it because the reviews were good.
Melanie
Good option for making mochi!
M
My daughter made mochi ice cream with this rice flour!
jenniferli2307
Organic glutinous rice flour is used to make mugwort dumplings.

#4

Otafuku Okonomiyaki Flour 15.9 oz

While shiratamako is rice flour, this okonomiyaki mix offers a ready‑to‑cook batter that yields fluffy, savory pancakes, similar texture to rice‑based crepes. Perfect for Japanese okonomiyaki, monjayaki, and quick takoyaki‑style bites with a mild, umami taste.

$5.29 - $7.79

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Miya8989
I often buy Otafuku brand okonomiyaki mix when making okonomiyaki.
kinacoweee
I'm so happy because I can't get it at local supermarkets.
satsunene
I bought Otafuku okonomiyaki flour along with Thin Sliced Pork Belly Roll, Skinless, Frozen 1 Ib and cabbage to make okonomiyaki. It cooked up fluffy and flavorful—it was delicious.
Kath
Really good, easy to prepare and very tasty. Will buy again.
gonnta012
It was delicious!!! I'll buy it again!
Yukari
You can make best Okonomiyaki with Otafuku Okonomiyaki flour. I love this.
weee.12890366
I'm really looking forward to having okonomiyaki after so long.
Leese
Makes perfect okonomiyaki.
Kana
very good!
Lake Las Vegas
The price is cheaper than a local store!

#5

Koda Farms Mochiko Sweet Rice Flour

$2.49 - $3.79

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weee.11869502
Looks good
mitz1961
Product of USA and the price was reasonable.
marskindregards
Highly rated. Looking to see whether it lives up to its hype.
weee.8299562
For the sweet and sour pork batter, glutinous rice flour 1:corn starch 1
小愛
They also make kimchi, and the flavor is really delicious.
foodiegroceryhunter
Koda Farms Mochiko Sweet Rice Flour is a great pantry staple for Japanese and Korean cooking. It has a fine texture and the characteristic chewy texture you want from glutinous rice flour. I use it for chewy desserts, as well as savory dishes that call for sweet rice flour. The 16 oz bag is a convenient size for keeping on hand.
국화
I like it It arrived quickly and safely. Everything was in good condition.
jinrock2013
Thank you!
ViVi
This is my first purchase, I hope it's acceptable.

$82.99 - $86.85
Gishi Glutinous Rice Flour Shiratamako Silver 150 g*15 pack
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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Customer since 2020

Los Angeles, CA

kinacoweee
It's a bit pricey, but I like it because it makes the mochi balls wonderfully soft and bouncy.
kinacoweee
Last time, I made something delicious using this glutinous rice flour!
Keiko
I bought it to make grilled mochi.
ayu
I made it while watching YouTube. It was surprisingly easy to make, and it was chewy and delicious. I had it in red bean soup. I'm thinking I'll try making mitarashi dango next.
Yumi
Perfect for making mochi! I always buy this one.
weee.13595900
This is my first purchase! I'm looking forward to using it!
Geem
I made mitarashi dango with silken tofu!
Ayako
Use Japanese traditional snacks . Real Japanese products!!
MN
I bought it because I wanted to eat it with matcha ice cream. I'm looking forward to it.
weee.13192963
I made shiratama dumplings and ate them with red bean paste and kinako (soybean flour).
Christina
The quality is acceptable. The glutinous rice balls turned out quite delicious.
Kashdown
Great! Looking forward to using it to make glutinous rice balls.
Eileen
This is my first purchase, and it looks good.
卡卡
Can make a lot of snacks. Very useful.
oruhiiiii
I always bought it at the supermarket, but the stock is not stable, so I bought it from weee. I'm looking forward to using it because the reviews were good.
Melanie
Good option for making mochi!
M
My daughter made mochi ice cream with this rice flour!
jenniferli2307
Organic glutinous rice flour is used to make mugwort dumplings.
Miya8989
I often buy Otafuku brand okonomiyaki mix when making okonomiyaki.
kinacoweee
I'm so happy because I can't get it at local supermarkets.
weee.11869502
Looks good
mitz1961
Product of USA and the price was reasonable.
marskindregards
Highly rated. Looking to see whether it lives up to its hype.
weee.8299562
For the sweet and sour pork batter, glutinous rice flour 1:corn starch 1
小愛
They also make kimchi, and the flavor is really delicious.
foodiegroceryhunter
Koda Farms Mochiko Sweet Rice Flour is a great pantry staple for Japanese and Korean cooking. It has a fine texture and the characteristic chewy texture you want from glutinous rice flour. I use it for chewy desserts, as well as savory dishes that call for sweet rice flour. The 16 oz bag is a convenient size for keeping on hand.
국화
I like it It arrived quickly and safely. Everything was in good condition.
jinrock2013
Thank you!
ViVi
This is my first purchase, I hope it's acceptable.
S
I'm so happy because I've been looking for this for ages! I'll make it with tofu