Top 5 products for Shirataki Noodle
Latest reviews
I suddenly had a craving for nikujaga (Japanese meat and potato stew), so I bought some more.
Summer weather is hot, so eating white konjac can help cool you down.
I use it in hot pot dishes and beef bowls. It's healthy and delicious.
The white konjac is very well made; it's fine and delicate, and I would definitely buy it again.
Stir-frying konjac noodles with three-color peppers is a great low-calorie option.
Low cal Good for soup
I love this brand!! I'm going to make a konjac salad for dinner
Tastes good, have bought it many times, satisfied.
Made sukiyaki very good
my fav brand so far. It has great chewy texture like glass noodles
Latest reviews
I always buy this for hot pot dishes.
Since there's a lot in it, I use it in various dishes.
I use it for hot pot, beef bowls, and meat and potato stew.
Great! Will buy again.
I always buy it because it's cheap.
I eat a lot of konjac noodles because of diabetes, so I was happy to find them here.
I often use it in stews and soups. Since I like to eat a lot, this size is very satisfying.
This is my first time buying this. I think one pack should be enough for 3 people.
Always a part of my regular order
Latest reviews
I'm a repeat customer; rinsing with water removes any odor.
Love this. Perfect for my low calorie diet
It's getting hot, so let's have some cold konjac noodles with a little vinegar and garlic.
This face looks very Q, netizens said hope not disappointed.
I bought a lot of it. I'll use it in sukiyaki or mix it with cod roe to make a dish.
I love making a Chinese-style salad with cucumber and ham.
It has a long shelf life, so you can rest assured.
I've been trying to consume it as much as possible because I read that it's good for dieting. It was the same price as at the Japanese supermarket, so I bought it while I was there.
Latest reviews
I love to add this to sukiyaki, nice and bouncy noodles and absorbs flavor
Konjac noodles are perfect for hot pot; I always stock up on them.
I think it's especially good; it's the biggest one I've ever eaten.
I've bought it multiple times; dinner is guilt-free.
This konjac noodle is bigger than other brands.
very good!!!!!
I buy this occasionally. It's great for hot pot or cold dishes, delicious and low-calorie, perfect for mothers.
It's a good product that I've always imagined.
Latest reviews
I always keep this on hand instead of noodles because of my diet.
It feels like slightly overcooked noodles? Very satisfying considering the calories.
I repurchased this. It was good last time. I will buy this many times .
It was good to eat as substitute spaghetti. It was healthier!
Can’t wait to try this
Low-calorie but surprisingly satisfying, these noodles absorb sauces well and have a pleasantly springy texture when cooked properly.
I wonder if this counts as a health food?
I bought it on sale; it should be considered a health food, right?
Tastes just like konjac noodles. It’s good for adding volume to your meals.
I bought this after reading the reviews. It looks like it would be good in miso soup too!
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Frequently asked questions
What are Shirataki noodles made from?
The main ingredient in Shirataki noodles is Glucomannan fiber, a water-soluble fiber derived from the root of the Konjac Plant.
Do Shirataki noodles have any calories?
Shirataki noodles are very low in calories with most brands containing between 0-15 calories per serving.
How do I prepare Shirataki noodles?
Shirataki noodles need to be rinsed and drained before being cooked. They can then be boiled for 2-3 minutes or dry-roasted to get the best texture.
Where can I buy Shirataki noodles?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are Shirataki noodles keto-friendly?
Yes, given the low-calorie and low-carb content, Shirataki noodles can be included in a ketogenic diet.
Are Shirataki noodles helpful for weight loss?
Due to the low-calorie nature and being high in dietary fibre, they can aid weight loss when used as a part of calorie controlled diet.
Must the Shirataki noodles always be cooked?
It is suggested to boil or dry-roast them before adding to a dish, to remove the fishy odour and achieve a good texture.
Do Shirataki noodles need to be refrigerated?
Unopened, they do not need refrigeration but once opened, they should be stored in water in the refrigerator and consumed within a week.
Are Shirataki noodles gluten-free?
Yes, Shirataki noodles are naturally gluten-free making them a great choice for those with Celiac disease or a gluten intolerance.
Are Shirataki noodles suitable for a vegan diet?
Yes, Shirataki noodles are plant-based and completely acceptable for a vegan diet.
How do Shirataki noodles taste?
Shirataki noodles themselves are flavorless, but they absorb the flavors of whatever they are cooked with.
Does Shirataki noodles have any carbs?
Shirataki noodles have negligible or zero net carbs as most of their carbs come from the dietary fiber.
Can I replace regular noodles with Shirataki noodles in any recipe?
Yes, Shirataki noodles can be used as a substitute for regular noodles in most dishes.
What's the recommended shelf-life for Shirataki noodles?
Packaged Shirataki noodles can last for up to one year in the pantry, but always check the expiry date.
What's the nutritional profile like for Shirataki noodles?
Shirataki noodles are mainly made up of water and glucomannan fiber. Their calorie, carbohydrate, and protein content is very low.
Do Shirataki noodles go bad?
If stored properly, Shirataki noodles can last a long time but like all food products, they do eventually spoil. Always check for an unusual smell or change in texture.
Popular reviews
I suddenly had a craving for nikujaga (Japanese meat and potato stew), so I bought some more.
Summer weather is hot, so eating white konjac can help cool you down.
I use it in hot pot dishes and beef bowls. It's healthy and delicious.
The white konjac is very well made; it's fine and delicate, and I would definitely buy it again.
Stir-frying konjac noodles with three-color peppers is a great low-calorie option.
Low cal Good for soup
I love this brand!! I'm going to make a konjac salad for dinner
Tastes good, have bought it many times, satisfied.
Made sukiyaki very good
my fav brand so far. It has great chewy texture like glass noodles
I always buy this for hot pot dishes.
Since there's a lot in it, I use it in various dishes.
I use it for hot pot, beef bowls, and meat and potato stew.
Great! Will buy again.
I always buy it because it's cheap.
I eat a lot of konjac noodles because of diabetes, so I was happy to find them here.
I often use it in stews and soups. Since I like to eat a lot, this size is very satisfying.
This is my first time buying this. I think one pack should be enough for 3 people.
Always a part of my regular order
I'm a repeat customer; rinsing with water removes any odor.
I love to add this to sukiyaki, nice and bouncy noodles and absorbs flavor
Konjac noodles are perfect for hot pot; I always stock up on them.
I think it's especially good; it's the biggest one I've ever eaten.
I've bought it multiple times; dinner is guilt-free.
This konjac noodle is bigger than other brands.
very good!!!!!
I buy this occasionally. It's great for hot pot or cold dishes, delicious and low-calorie, perfect for mothers.
It's a good product that I've always imagined.
I always keep this on hand instead of noodles because of my diet.
It feels like slightly overcooked noodles? Very satisfying considering the calories.
My favorite healthy konjac knots.
Nice and good.
Healthy and convenient, and the packaging is also very good.
The ingredient list for the healthy taro shreds is clean; I'll make soup with it tomorrow.
This is my first time buying these konjac noodles. I made a tomato and cabbage soup with them. I hope it tastes good. If it does, I'll buy them again.
Made tomato sauce spaghetti with ground meat. Super yummy without excessive carbs intake. Will keep repurchase.
First purchase. Looks good. Will repurchase.
Light noodles to add to dishes
It’s good quality
I can use these konjac noodles to make pancakes.
The flavor soaked in easily and it was delicious!
Great for simmered dishes and oden (Japanese hot pot)
I put it in oden (Japanese hot pot). The kids love it. It's easy to eat and delicious.
These konjac noodles are so delicious!
I bought it to pair with oden; it tastes good and is relatively healthy.
This is a repeat purchase. I'll be using it in sukiyaki.
Convenient for hotpot
I love these noodles
These knotted shirataki noodles are very convenient and useful.
I really enjoyed the meal.
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