Top 5 products for Shirataki
Latest reviews
- I added it to kimchi hot pot and ate it. It was delicious.
- I heard its good for diet
- Perfect for the hot pot.
- It's used in nikujaga (meat and potato stew) and sukiyaki.
- Will be ordering again!
- nice and bouncy noodles!
- I suddenly had a craving for nikujaga (Japanese meat and potato stew), so I bought some more.
- Summer weather is hot, so eating white konjac can help cool you down.
- I use it in hot pot dishes and beef bowls. It's healthy and delicious.
- The white konjac is very well made; it's fine and delicate, and I would definitely buy it again.
Latest reviews
- My best friend for weight loss! I can eat to my heart's content and feel full without any starch. I will always repurchase it.
- It has a strong flavor, so remember to rinse it several times with water! A great drink alternative to noodles.
- It was reasonably priced, so I bought it. I think I'll put it in my nikujaga (meat and potato stew).
- It arrived in a cooler pack. It was reasonably priced and I'm happy with it.
- I'm a repeat customer; rinsing with water removes any odor.
- Love this. Perfect for my low calorie diet
- It's getting hot, so let's have some cold konjac noodles with a little vinegar and garlic.
- This face looks very Q, netizens said hope not disappointed.
- I bought a lot of it. I'll use it in sukiyaki or mix it with cod roe to make a dish.
Latest reviews
- It's hard to see, but it has a great texture when added to Mala Tang or Mala Xiang Guo.
- I bought it to make oden (Japanese hot pot).
- My doctor advised me to increase my fiber intake and reduce my fat intake, so I'm now seriously incorporating konjac noodles into my daily diet.
- I added it to my Mala Tang and enjoyed it!
- great, yummy noodles for lighter meals! they take on any flavor so you really can add anything you want to them for a healthier noodle dish ~
- Taste very fresh
- I had it in a spicy soup with mushrooms, vegetables, and tofu. It was delicious.
- I always buy this for hot pot dishes.
- Since there's a lot in it, I use it in various dishes.
- I use it for hot pot, beef bowls, and meat and potato stew.
Latest reviews
- Like steel wire, it's of poor quality, but you can't return it.
- To reduce guilt while eating Mala Tang and Mala Xiang Guo
- I love the texture; it's a perfect match for hot pot.
- I'm going to eat shirataki noodles in oden for the first time in a while
- It's used in dishes like oden.
- The flavor soaked in easily and it was delicious!
- Great for simmered dishes and oden (Japanese hot pot)
- I put it in oden (Japanese hot pot). The kids love it. It's easy to eat and delicious.
- These konjac noodles are so delicious!
- I bought it to pair with oden; it tastes good and is relatively healthy.
Latest reviews
- It arrived still cold. I plan to make nikujaga (Japanese meat and potato stew) with it.
- My favorite low carb noodles.
- This konjac noodle dish is huge. One person could eat it for two meals.
- It is great that I can buy konjac noodles, which are good for diabetes, here.
- I bought it for sukiyaki. The rest went into nikujaga (meat and potato stew). There's a huge amount, so it's very filling!
- It's a big bag, a good deal on noodles.
- Konjac noodles are a great alternative to regular noodles, significantly reducing calories...
- Like it. will buy again !
Popular recipes

Shirataki Pad Thai
This healthy and low-calorie version of Pad Thai uses shirataki noodles as a nutritious alternative to traditional rice noodles. Tossed with stir-fried vegetables and a tangy sauce, this dish is packed with flavor and perfect for a quick Asian-inspired meal.

Keto Shirataki Ramen
Indulge in a comforting bowl of ramen while following a keto diet with this recipe. The shirataki noodles serve as a low-carb substitute for regular ramen noodles, and they soak up all the delicious flavors of the soy-based broth. Top it off with your favorite Asian greens and a soft-boiled egg for a satisfying meal.

Shirataki Coconut Curry
This creamy and aromatic coconut curry is enhanced with the addition of shirataki noodles. The noodles absorb the rich flavors of the curry sauce, creating a satisfying and comforting dish. Packed with veggies and served over steamed jasmine rice, this recipe is a true taste of Asian cuisine.

Shirataki Stir-Fry
Whip up a quick and nutritious stir-fry with shirataki noodles as the star ingredient. This recipe combines a colorful array of vegetables, tender slices of protein (such as chicken or tofu), and a savory soy-based sauce. The shirataki noodles provide a low-calorie base that balances out the flavors of the dish.

Shirataki Fried Rice
Put a healthy and low-carb twist on classic fried rice with this recipe featuring shirataki noodles. The noodles mimic the texture of rice while significantly reducing the calorie and carbohydrate content of the dish. Packed with colorful vegetables and your choice of protein, this flavorful fried rice is a guilt-free option.
Frequently asked questions
What is shirataki?
Shirataki is a type of Japanese noodles made from konjac yam.
How do I cook shirataki noodles?
Shirataki noodles can be boiled for 2-3 minutes or stir-fried with other ingredients.
Do shirataki noodles have a taste?
Shirataki noodles have a neutral taste, but they can absorb the flavors of the ingredients they are cooked with.
Do shirataki noodles need to be refrigerated?
Shirataki noodles are usually packaged in water and should be stored in the refrigerator until used.
Are shirataki noodles suitable for people with gluten intolerance?
Yes, shirataki noodles are gluten-free and can be enjoyed by individuals with gluten intolerance.
Do shirataki noodles have any health benefits?
Shirataki noodles are low in calories and carbohydrates, making them suitable for weight management and blood sugar control.
How long do shirataki noodles last?
When stored properly, shirataki noodles can last for several months, but they should be consumed before the expiration date on the package.
Can shirataki noodles be used in Asian dishes?
Yes, shirataki noodles are commonly used in Asian cuisine like stir-fries and hot pots.
What are the benefits of eating shirataki?
Shirataki is low in calories, carbohydrates, and fat. It is also gluten-free and high in fiber.
Are shirataki noodles suitable for a vegan diet?
Yes, shirataki noodles are vegan-friendly as they are made from plant-based ingredients.
Are shirataki noodles a good substitute for traditional pasta?
Shirataki noodles can be a healthy alternative to traditional pasta for those watching their calorie and carbohydrate intake.
Can shirataki noodles be eaten raw?
While shirataki noodles can be eaten raw, they are often cooked before consuming.
Are there different types of shirataki noodles?
Yes, there are various shapes and varieties of shirataki noodles available, including angel hair, fettuccine, and rice.
Can shirataki noodles help with weight loss?
Due to their low calorie and carbohydrate content, shirataki noodles can be a helpful addition to a weight loss diet.
Are shirataki noodles suitable for a keto diet?
Yes, shirataki noodles are often recommended for a keto diet as they are very low in net carbs.
Where can I buy shirataki noodles?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- I added it to kimchi hot pot and ate it. It was delicious.
- I heard its good for diet
- Perfect for the hot pot.
- It's used in nikujaga (meat and potato stew) and sukiyaki.
- Will be ordering again!
- nice and bouncy noodles!
- I suddenly had a craving for nikujaga (Japanese meat and potato stew), so I bought some more.
- Summer weather is hot, so eating white konjac can help cool you down.
- I use it in hot pot dishes and beef bowls. It's healthy and delicious.
- The white konjac is very well made; it's fine and delicate, and I would definitely buy it again.
- My best friend for weight loss! I can eat to my heart's content and feel full without any starch. I will always repurchase it.
- It has a strong flavor, so remember to rinse it several times with water! A great drink alternative to noodles.
- It was reasonably priced, so I bought it. I think I'll put it in my nikujaga (meat and potato stew).
- It arrived in a cooler pack. It was reasonably priced and I'm happy with it.
- I'm a repeat customer; rinsing with water removes any odor.
- Love this. Perfect for my low calorie diet
- It's getting hot, so let's have some cold konjac noodles with a little vinegar and garlic.
- This face looks very Q, netizens said hope not disappointed.
- I bought a lot of it. I'll use it in sukiyaki or mix it with cod roe to make a dish.
- It's hard to see, but it has a great texture when added to Mala Tang or Mala Xiang Guo.
- Like steel wire, it's of poor quality, but you can't return it.
- To reduce guilt while eating Mala Tang and Mala Xiang Guo
- I love the texture; it's a perfect match for hot pot.
- I'm going to eat shirataki noodles in oden for the first time in a while
- It's used in dishes like oden.
- The flavor soaked in easily and it was delicious!
- Great for simmered dishes and oden (Japanese hot pot)
- I put it in oden (Japanese hot pot). The kids love it. It's easy to eat and delicious.
- These konjac noodles are so delicious!
- I bought it to pair with oden; it tastes good and is relatively healthy.
- It arrived still cold. I plan to make nikujaga (Japanese meat and potato stew) with it.
- My favorite low carb noodles.
- This konjac noodle dish is huge. One person could eat it for two meals.
- It is great that I can buy konjac noodles, which are good for diabetes, here.
- I bought it for sukiyaki. The rest went into nikujaga (meat and potato stew). There's a huge amount, so it's very filling!
- It's a big bag, a good deal on noodles.
- Konjac noodles are a great alternative to regular noodles, significantly reducing calories...
- Like it. will buy again !
- I use these frequently in eomuk-guk and hotpot.
- Very delicious
- I always keep this on hand instead of noodles because of my diet.
- It feels like slightly overcooked noodles? Very satisfying considering the calories.
- I repurchased this. It was good last time. I will buy this many times .
- It was good to eat as substitute spaghetti. It was healthier!
- Can’t wait to try this
- Low-calorie but surprisingly satisfying, these noodles absorb sauces well and have a pleasantly springy texture when cooked properly.
- I wonder if this counts as a health food?
- I bought it on sale; it should be considered a health food, right?
- Tastes just like konjac noodles. It’s good for adding volume to your meals.
- I bought this after reading the reviews. It looks like it would be good in miso soup too!
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