Top 5 products for Shio Konbu
Latest reviews
It's great as a substitute for salt when seasoning gimbap rice.
Finally back in stock I’ll buy again
Sooo yummy add it to everything you cook! I added mine to salmon rice
It's a very delicate salted kelp, but the portion is very small and the price is on the expensive side. However, if you really want to eat this, there's not much else you can do.
It tastes great added to dishes, you should try it!
I've been looking at a lot of salted kelp recipes lately, so I'm buying a pack to try.
I bought this because it's convenient for packing lunches. You just throw everything in and mix it up.
The portion is really small. I heard it tastes good with seasoned cucumbers, so I'm going to give it a try.
It goes well with soups or stir-fries
made asian cucumber salad, adding shio konbu gave it a really nice umami flavor! Just add vinegar and sugar (I added allulose) in addition to the konbu after you beat the cucumber in a zip lock bag. yummy! the leftover vinegar sauce was also delicious, we used it as a sauce for meat and my son was smiling and shaking his head like he couldnt believe the amazing taste, lol! Will also try making uni konbu pasta!
Latest reviews
It tastes so good when added to seasoned cucumbers!
it's so tasty
Latest reviews
It has less sodium, but the taste is less than the original.
i love putting this in onigiris and soups
This is fantastic! I couldn't find it anywhere else, but I finally found it on Weee.
Latest reviews
There was an order limit of one, but I wanted to buy two
I'd like to eat it by pouring it over chilled tofu.
The discount is huge because it expires this month; the taste of the sea.
It's not a special ingredient in Japan, but it's nice to be able to eat it easily even in America. You can easily enjoy it by adding a pinch to soba noodles or a pinch to miso soup. If you like umami, richness, and thickness, it's worth trying. Since it's just a side dish, a small amount at a time is sufficient.
I like to add a little bit to my udon noodles.
Perfect for soup
I'd like to eat it with soba or udon noodles, or I'd like to make a clear soup by adding green onions and soy sauce to the grated kelp and dashi broth.
It’s good for soup and rice, so delicious
I felt like eating it with udon for the first time in a while.
It's delicious served over rice or in soup!
Latest reviews
Good product
Hat name lam to us now and ok
Add a little when cooking, it really enhances the flavor!
tasty.........
1st time purchase. love this mushroom bouillon
I use this bouillon powder for SO many things, I run out so quickly! Added it to a mushroom scallion savory oatmeal this morning and it made it taste so so good!
Smells so good! Great size
Flavorful replacement for salt. Just sprinkle on meat or vegetables
Very excited to use this in soups and other recipes. Good alternative to chicken bouillon
Added extra favor to my dish.
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Top products for Shio Konbu
- $2.96 - $3.99Fujikko Shio Konbu Seasoned Kelp 28 g
SNAP - $2.95Kurakon Shio Kombu Salted Dried KelpShips from Umaya
- $3.95Kurakon Shio Kombu Reduce Salt Dried KelpShips from Umaya
- $3.99Fujikko Tororo Konbu 18 gSNAP
- $5.99Lee Kum Kee Mushroom Bouillon Powder 7.1 ozSNAP
$1.79 - $2.79Marutomo Tenkasu Crunchy Tempura Flake 2.82 ozSNAP
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- It's great as a substitute for salt when seasoning gimbap rice.
- Finally back in stock I’ll buy again
- Sooo yummy add it to everything you cook! I added mine to salmon rice
- It's a very delicate salted kelp, but the portion is very small and the price is on the expensive side. However, if you really want to eat this, there's not much else you can do.
- It tastes great added to dishes, you should try it!
- I've been looking at a lot of salted kelp recipes lately, so I'm buying a pack to try.
- I bought this because it's convenient for packing lunches. You just throw everything in and mix it up.
- The portion is really small. I heard it tastes good with seasoned cucumbers, so I'm going to give it a try.
- It goes well with soups or stir-fries
- made asian cucumber salad, adding shio konbu gave it a really nice umami flavor! Just add vinegar and sugar (I added allulose) in addition to the konbu after you beat the cucumber in a zip lock bag. yummy! the leftover vinegar sauce was also delicious, we used it as a sauce for meat and my son was smiling and shaking his head like he couldnt believe the amazing taste, lol! Will also try making uni konbu pasta!
- It tastes so good when added to seasoned cucumbers!
- it's so tasty
- There was an order limit of one, but I wanted to buy two
- I'd like to eat it by pouring it over chilled tofu.
- The discount is huge because it expires this month; the taste of the sea.
- It's not a special ingredient in Japan, but it's nice to be able to eat it easily even in America. You can easily enjoy it by adding a pinch to soba noodles or a pinch to miso soup. If you like umami, richness, and thickness, it's worth trying. Since it's just a side dish, a small amount at a time is sufficient.
- I like to add a little bit to my udon noodles.
- Perfect for soup
- I'd like to eat it with soba or udon noodles, or I'd like to make a clear soup by adding green onions and soy sauce to the grated kelp and dashi broth.
- It’s good for soup and rice, so delicious
- Good product
- Hat name lam to us now and ok
- Add a little when cooking, it really enhances the flavor!
- tasty.........
- 1st time purchase. love this mushroom bouillon
- I use this bouillon powder for SO many things, I run out so quickly! Added it to a mushroom scallion savory oatmeal this morning and it made it taste so so good!
- Smells so good! Great size
- Flavorful replacement for salt. Just sprinkle on meat or vegetables
- Very excited to use this in soups and other recipes. Good alternative to chicken bouillon
- Added extra favor to my dish.
It looks good on first purchase; I'll upload pictures after I've made it.
I bought it to put in udon.
I always buy it.
The zipper makes it easy to use, which is great!
I plan to use it for takoyaki.
This is my first purchase. It's nice and crispy.
It's incredibly useful when I'm making noodles, so I always keep it in stock.
I find it very useful for making udon noodles, monjayaki, and other dishes.
There's a lot in it and it's delicious.
I bought it to use for rice balls and udon noodles.- It has less sodium, but the taste is less than the original.
- i love putting this in onigiris and soups
- This is fantastic! I couldn't find it anywhere else, but I finally found it on Weee.
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