Top 5 products for Shio Konbu
Latest reviews
I heard it's delicious with noodles! It's the perfect finishing touch!
They say cucumber tangtangyi tastes good when added to things like rice balls.
I bought this to try making seasoned cucumbers.
This is my first purchase, so I need to figure out how to use it.
I am looking forward to using it in various dishes！
It's easy to use. It goes with anything.
I've seen a lot of people eating this lately, so I'm buying some to give it a try haha.
This is my first purchase. I am looking forward to it.
Salted kelp, kelp salt. Delicious in salads or stir-fries.
I usually buy the low-sodium version, but this time I bought the original! I always put it in namul and rice balls!
Latest reviews
It tastes so good when added to seasoned cucumbers!
it's so tasty
Latest reviews
It has less sodium, but the taste is less than the original.
i love putting this in onigiris and soups
This is fantastic! I couldn't find it anywhere else, but I finally found it on Weee.
Latest reviews
It looks so good.
was good in my poke
Super easy to make and delicious!
I've repurchased it many times.
I crave it sometimes.
I added the fried tofu I bought along with it, and without even soaking the hijiki in water, I was able to easily make delicious simmered hijiki. My daughter and I were both very happy to have this taste of Japan again after so long!
I'm glad I can eat healthy food in America too.
I'm a repeat customer. It's delicious.
Latest reviews
There was an order limit of one, but I wanted to buy two
I'd like to eat it by pouring it over chilled tofu.
The discount is huge because it expires this month; the taste of the sea.
It's not a special ingredient in Japan, but it's nice to be able to eat it easily even in America. You can easily enjoy it by adding a pinch to soba noodles or a pinch to miso soup. If you like umami, richness, and thickness, it's worth trying. Since it's just a side dish, a small amount at a time is sufficient.
I like to add a little bit to my udon noodles.
Perfect for soup
I'd like to eat it with soba or udon noodles, or I'd like to make a clear soup by adding green onions and soy sauce to the grated kelp and dashi broth.
It’s good for soup and rice, so delicious
I felt like eating it with udon for the first time in a while.
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Top products for Shio Konbu
- $2.99 - $3.99Fujikko Shio Konbu Seasoned Kelp 28 g
SNAP - $2.95Kurakon Shio Kombu Salted Dried KelpShips from Umaya
- $3.95Kurakon Shio Kombu Reduce Salt Dried KelpShips from Umaya
- $3.49 - $5.29Welpac Dried Hijiki Seaweed 2 ozSNAP
- $2.96 - $4.49Fujikko Tororo Konbu 18 gSNAP
$5.39 - $6.79Lee Kum Kee Mushroom Bouillon Powder 7.1 ozSNAP
$0.99 - $2.49Marutomo Tenkasu Crunchy Tempura Flake 2.82 ozSNAP
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I heard it's delicious with noodles! It's the perfect finishing touch!
- They say cucumber tangtangyi tastes good when added to things like rice balls.
- I bought this to try making seasoned cucumbers.
- This is my first purchase, so I need to figure out how to use it.
- I am looking forward to using it in various dishes！
- It's easy to use. It goes with anything.
- I've seen a lot of people eating this lately, so I'm buying some to give it a try haha.
- This is my first purchase. I am looking forward to it.
- Salted kelp, kelp salt. Delicious in salads or stir-fries.
- I usually buy the low-sodium version, but this time I bought the original! I always put it in namul and rice balls!
- It tastes so good when added to seasoned cucumbers!
- it's so tasty
- It has less sodium, but the taste is less than the original.
- i love putting this in onigiris and soups
- This is fantastic! I couldn't find it anywhere else, but I finally found it on Weee.
- It looks so good.
- was good in my poke
- Super easy to make and delicious!
- I've repurchased it many times.
- I crave it sometimes.
- There was an order limit of one, but I wanted to buy two
- I'd like to eat it by pouring it over chilled tofu.
- The discount is huge because it expires this month; the taste of the sea.
- It's not a special ingredient in Japan, but it's nice to be able to eat it easily even in America. You can easily enjoy it by adding a pinch to soba noodles or a pinch to miso soup. If you like umami, richness, and thickness, it's worth trying. Since it's just a side dish, a small amount at a time is sufficient.
- I like to add a little bit to my udon noodles.
- Perfect for soup
- I'd like to eat it with soba or udon noodles, or I'd like to make a clear soup by adding green onions and soy sauce to the grated kelp and dashi broth.
- It’s good for soup and rice, so delicious
- I felt like eating it with udon for the first time in a while.
Hat name lam to us now and ok
I find it very useful for making udon noodles, monjayaki, and other dishes.
There's a lot in it and it's delicious.
I bought it to use for rice balls and udon noodles.
Food additives, crispy and refreshing taste
Crispy flowers are used as a food ingredient for a crunchy texture.
I bought it for the first time because it was on sale. I'm looking forward to eating it.
Tarutomo Tenkasu Crunchy Temp Flakes is good for the rice
It can be eaten directly or used to make seaweed rice rolls. Convenient and delicious.
It’s crunchy and taste great! My husband loves it!
The crispy and delicious rice grains have a great texture.
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