Top 3 products for Shio Kombu
Latest reviews
I bought it for the first time. It expands the range of dishes I can make.
Love that Weee has restocked shio kombu! It’s basically kelp strips seasoned with soy sauce, mirin, sugar then dried which gives it the salty, chewy texture. It’s a must in our pantry - for asazuke/smashed cucumber salad perfect for summer… quick onigiri, soy cured eggs, uni pasta… just really versatile. It adds extra umami punch and depth in any dish, even in soups, without overwhelming saltiness. It’s a small bag but you only need bit of sprigs to enhance a dish. Made uni/shio kombu pasta and it was a hit! Delicious!
It's been a big hit when I make rice balls with it, so I keep buying it again.
I love this shiokonbu so much. Why isn't there any more?
It's easy to use, so I keep buying it again.
The portion size is a bit small, but it's good for making cold cucumber salad.
Wish i can buy this more
Perfect for my daughter's rice balls! I'll buy it again.
It was delicious when used as a filling for my daughter's rice balls and mixed with broccoli.
Latest reviews
It tastes so good when added to seasoned cucumbers!
it's so tasty
Latest reviews
Let's enjoy it with Chogochujang~
It tastes good because I suck on it hard for a long time.
Just Love kelp
Healthy food
First time buying it, looks great
It has a lot of salt, so you have to soak it in water and wash it before eating it. It's too salty.
There is a lot of salt, so you have to wash it well in water before using it.
I ordered it to eat with gwamegi~ It wasn't salty after soaking it in water for about 30 minutes~ You can eat it as a wrap and then dip it in soy sauce^^
It's a little salty for my taste, so I soak it in water. It goes really well with the pork belly.
I was worried because there were a lot of reviews saying it was salty, but after washing it thoroughly, it didn't get salty at all lol
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I bought it for the first time. It expands the range of dishes I can make.
- Love that Weee has restocked shio kombu! It’s basically kelp strips seasoned with soy sauce, mirin, sugar then dried which gives it the salty, chewy texture. It’s a must in our pantry - for asazuke/smashed cucumber salad perfect for summer… quick onigiri, soy cured eggs, uni pasta… just really versatile. It adds extra umami punch and depth in any dish, even in soups, without overwhelming saltiness. It’s a small bag but you only need bit of sprigs to enhance a dish. Made uni/shio kombu pasta and it was a hit! Delicious!
- It's been a big hit when I make rice balls with it, so I keep buying it again.
- I love this shiokonbu so much. Why isn't there any more?
- It's easy to use, so I keep buying it again.
- The portion size is a bit small, but it's good for making cold cucumber salad.
- Wish i can buy this more
- Perfect for my daughter's rice balls! I'll buy it again.
- It was delicious when used as a filling for my daughter's rice balls and mixed with broccoli.
- It tastes so good when added to seasoned cucumbers!
- Let's enjoy it with Chogochujang~
- It tastes good because I suck on it hard for a long time.
- Just Love kelp
- Healthy food
- First time buying it, looks great
- It has a lot of salt, so you have to soak it in water and wash it before eating it. It's too salty.
- There is a lot of salt, so you have to wash it well in water before using it.
- I ordered it to eat with gwamegi~ It wasn't salty after soaking it in water for about 30 minutes~ You can eat it as a wrap and then dip it in soy sauce^^
- It's a little salty for my taste, so I soak it in water. It goes really well with the pork belly.
- I was worried because there were a lot of reviews saying it was salty, but after washing it thoroughly, it didn't get salty at all lol
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