Top 5 products for Shiitake
Latest reviews
This is delish! I added it to bulgogi stew!
I've bought it again and again because it's so fresh!
looks good
This was my first time buying this, and the quantity was quite generous; the food seemed fairly fresh.
It's perfect for making sukiyaki! It's delicious!
Those shiitake mushrooms were delicious!
It's great, I'll continue to buy it. It's very fresh.
The purchases I've made recently have all been good and match the pictures.
used them to flavor a pot roast, so good
Will buy again
Latest reviews
Good value
These mushrooms are no good at all; they're not fresh.
I'm so happy to receive these delicious-looking shiitake mushrooms!
Used these to make dashi. Super yummy, as always
It's so delicious that it'll make your eyebrows fall off when you use it for stir-frying or braising rice.
I order from Fresh every time. The meat is thick and the price is reasonable. I'm a repeat customer.
These came fresh so i washed them right away and sliced them to dehydrate some to make mushroom bouillon, i sliced some for puting in salads and soups, i even made homemade cream of mushroom soup. these have a great flavor and i always order this type mushroom.
Fresh and delicious. Flavorful. Great price. Huge too!
they were very fresh
I was disappointed last week when I tried to buy them but they were sold out, but they're back on sale so I quickly bought some. These shiitake mushrooms are thick and very good.
Latest reviews
I love keeping dried shiitake mushrooms at home because they add so much flavor to dishes! Once rehydrated, they have a nice chewy texture and a really rich mushroom taste. I also save the soaking liquid to use in cooking because it's full of flavor. So useful for soups, rice, and steamed dishes!
It matches the picture perfectly and is good value for money.
Five cans are a replacement.
Although it is a small pack, it’s always good to have dried mushrooms on hand. This brand is good.
Love using this for making soup
Soaked for a couple of hours before cooking it. They r tasty
I bought it for the first time to make soup, and it turned out pretty good. It didn't have a medicinal taste. I would buy it again.
looks yummy, hope it tastes good
Smelled good and perfect for my pork soup!
Looks good , haven’t tried yet
Latest reviews
Always good to have in pantry for extra flavor enhancement. I ran out so bought this to keep in stock
This mushroom soup is pretty good!
The packaging was intact, and the shiitake mushrooms were quite large.
Smells good
The mushrooms are large and plump, and when stir-fried with radish, they have a rich mushroom flavor.
The mushrooms are big and delicious, and there are many in each bag.
Looks good
I like the thick texture. This is my second purchase.
Good quality dried Shitake mushrooms. I buy them when they are on sale.
Fresh and tasty!
Latest reviews
Great! Purchased many times
I see white spots on the mushrooms. Not sure it is fresh
These shiitake mushrooms are fresh and tasty. I always add more than suggested in a recipe when I make sukiyaki, because these add so much flavor! Great quality!
I buy these shiitake mushrooms every week; the quantity isn't much, just enough for one meal.
Fresh vegetables, I'll buy them again and again.
These shiitake mushrooms look big, but they're a little bit not fresh.
Organic shiitake mushrooms, konjac noodles, firm tofu, Napa cabbage cooked in beef ox bone broth. Another way of cooking: sautéed with kale, shredded carrots, and onion.
Braised shitaake as a topping to cold Somen noodles
Use it in tofu. Taste so good!
I've bought these shiitake mushrooms many times; they always need to be cooked immediately, otherwise they'll spoil.
Popular recipes
Shiitake Mushroom Rice
This recipe is a flavorful and aromatic rice dish made with shiitake mushrooms, soy sauce, and sesame oil. It is a perfect side dish for any Asian meal.
Instant Pot Shiitake Mushroom Soup
Enjoy a warm and comforting soup with this easy instant pot recipe. The shiitake mushrooms add a rich umami flavor to the soup, while ginger and garlic give it a spicy kick.
Stir-Fried Shiitake Mushroom with Bok Choy
A quick and healthy stir-fry dish that combines shiitake mushrooms and bok choy. The tender mushrooms and crunchy bok choy are seasoned with soy sauce and garlic for a delicious Asian-inspired meal.
Instant Pot Shiitake Mushroom Congee
Indulge in a comforting bowl of shiitake mushroom congee made in the instant pot. This rice porridge is deliciously creamy and topped with sautéed mushrooms, green onions, and a drizzle of soy sauce.
Frequently asked questions
What is shiitake?
Shiitake is a type of edible mushroom that is native to East Asia.
How do I cook shiitake mushrooms?
Shiitake mushrooms can be sautéed, stir-fried, grilled, or added to soups and stews.
Can I eat shiitake mushrooms raw?
While it is safe to eat shiitake mushrooms raw, they are usually cooked to bring out their flavor and improve digestibility.
Can I grow shiitake mushrooms at home?
Yes, shiitake mushrooms can be grown at home using shiitake spawn and logs or sawdust as a substrate.
Can I substitute shiitake mushrooms with other types of mushrooms?
Yes, you can substitute shiitake mushrooms with cremini, portobello, or button mushrooms.
Can I freeze shiitake mushrooms?
Yes, shiitake mushrooms can be frozen, but they may become slightly mushy when thawed.
Do shiitake mushrooms have any medicinal properties?
Shiitake mushrooms are believed to have various health benefits and are often used in traditional medicine.
Are shiitake mushrooms used in Asian cuisine?
Yes, shiitake mushrooms are commonly used in various Asian dishes, including soups, stir-fries, and sushi.
What does shiitake taste like?
Shiitake mushrooms have a rich and savory flavor with a meaty texture.
Are shiitake mushrooms healthy?
Yes, shiitake mushrooms are low in calories and fat, high in fiber, and contain various vitamins and minerals.
How do I store shiitake mushrooms?
Store shiitake mushrooms in a paper bag or in the refrigerator wrapped in a paper towel to retain freshness.
Are shiitake mushrooms gluten-free?
Yes, shiitake mushrooms are naturally gluten-free.
Are shiitake mushrooms suitable for vegetarians and vegans?
Yes, shiitake mushrooms are a popular ingredient in vegetarian and vegan dishes.
How long do shiitake mushrooms last?
When stored properly, shiitake mushrooms can last up to a week in the refrigerator.
Can shiitake mushrooms cause allergies?
Some individuals may be allergic to shiitake mushrooms, resulting in symptoms like skin rashes or digestive issues.
Where can I buy shiitake mushrooms?
You can buy shiitake mushrooms at Weee! Asian Market, www.sayweee.com.
Popular reviews
This is delish! I added it to bulgogi stew!
I've bought it again and again because it's so fresh!
looks good
This was my first time buying this, and the quantity was quite generous; the food seemed fairly fresh.
It's perfect for making sukiyaki! It's delicious!
Those shiitake mushrooms were delicious!
It's great, I'll continue to buy it. It's very fresh.
The purchases I've made recently have all been good and match the pictures.
used them to flavor a pot roast, so good
Will buy again
Good value
These mushrooms are no good at all; they're not fresh.
I'm so happy to receive these delicious-looking shiitake mushrooms!
Used these to make dashi. Super yummy, as always
It's so delicious that it'll make your eyebrows fall off when you use it for stir-frying or braising rice.
I order from Fresh every time. The meat is thick and the price is reasonable. I'm a repeat customer.
These came fresh so i washed them right away and sliced them to dehydrate some to make mushroom bouillon, i sliced some for puting in salads and soups, i even made homemade cream of mushroom soup. these have a great flavor and i always order this type mushroom.
Fresh and delicious. Flavorful. Great price. Huge too!
they were very fresh
I was disappointed last week when I tried to buy them but they were sold out, but they're back on sale so I quickly bought some. These shiitake mushrooms are thick and very good.
I love keeping dried shiitake mushrooms at home because they add so much flavor to dishes! Once rehydrated, they have a nice chewy texture and a really rich mushroom taste. I also save the soaking liquid to use in cooking because it's full of flavor. So useful for soups, rice, and steamed dishes!
It matches the picture perfectly and is good value for money.
Five cans are a replacement.
Although it is a small pack, it’s always good to have dried mushrooms on hand. This brand is good.
Love using this for making soup
Soaked for a couple of hours before cooking it. They r tasty
I bought it for the first time to make soup, and it turned out pretty good. It didn't have a medicinal taste. I would buy it again.
looks yummy, hope it tastes good
Smelled good and perfect for my pork soup!
Looks good , haven’t tried yet
Always good to have in pantry for extra flavor enhancement. I ran out so bought this to keep in stock
This mushroom soup is pretty good!
The packaging was intact, and the shiitake mushrooms were quite large.
Smells good
The mushrooms are large and plump, and when stir-fried with radish, they have a rich mushroom flavor.
The mushrooms are big and delicious, and there are many in each bag.
Looks good
I like the thick texture. This is my second purchase.
Good quality dried Shitake mushrooms. I buy them when they are on sale.
Fresh and tasty!
Great! Purchased many times
I see white spots on the mushrooms. Not sure it is fresh
These shiitake mushrooms are fresh and tasty. I always add more than suggested in a recipe when I make sukiyaki, because these add so much flavor! Great quality!
I buy these shiitake mushrooms every week; the quantity isn't much, just enough for one meal.
Fresh vegetables, I'll buy them again and again.
These shiitake mushrooms look big, but they're a little bit not fresh.
Organic shiitake mushrooms, konjac noodles, firm tofu, Napa cabbage cooked in beef ox bone broth. Another way of cooking: sautéed with kale, shredded carrots, and onion.
Braised shitaake as a topping to cold Somen noodles
Use it in tofu. Taste so good!
I've bought these shiitake mushrooms many times; they always need to be cooked immediately, otherwise they'll spoil.
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