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Top 5 products for Sher Atta

Sher Atta Durum Wala Flour
Sher Atta Fiber Wala Flour
Aashirvaad Whole Wheat Atta Flour 20 lb
Sujata Chakki Atta(Whole Wheat Flour) 20 lb
Laxmi Sharbati Atta 20 lb

Popular recipes

Soft Roti (Chapati)

Everyday Indian flatbread made from atta and water, rolled thin and puffed on a hot skillet. Use Sher Atta or another whole wheat atta.

Aloo Paratha

Whole wheat paratha stuffed with spiced mashed potato and cooked on a griddle with ghee, made with atta dough.

Puri

Deep-fried puffed bread made from a stiff atta dough, served with potato curry or chana masala.

Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is Sher Atta?

    Sher Atta is a brand of whole wheat flour used for Indian flatbreads such as roti, chapati, and paratha.

  • Where can I buy Sher Atta near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists Sher Atta Durum Wala Flour and Sher Atta Fiber Wala Flour.

  • How do I make roti with atta?

    Mix atta with water and a pinch of salt into a soft dough, rest it, roll into thin rounds, and cook on a hot tawa or skillet until puffed with brown spots. Brushing with ghee is optional.

  • How should I store atta flour?

    Keep it in an airtight container in a cool, dry place, and follow the best-before date on the bag. Some cooks refrigerate it in warm weather.

  • What is atta flour?

    Atta is a finely milled whole wheat flour used across South Asia for flatbreads. It is different from all-purpose flour, which is white and has the bran removed.

  • What is the difference between Sher Atta Durum Wala and Fiber Wala?

    Durum Wala is labeled as a durum wheat atta, and Fiber Wala is labeled as a higher-fiber atta. Check each bag's label for the grain blend and details.

  • Can I use atta instead of all-purpose flour?

    Atta is heavier and absorbs more water, so it makes denser baked goods. It is best for flatbreads and can partly replace all-purpose flour in rustic breads.

  • What are other atta brands at Weee!?

    Weee! lists Aashirvaad Whole Wheat Atta, Sujata Chakki Atta, Laxmi Chapati Flour, Swarna Chakki Fresh Atta, and Golden Grain Chakki Fresh Atta.