Top 5 products for Shengfen
Latest reviews
Lazy people want convenience, no problem!
Best of the best!
Using it to coat meat with flour makes the process much easier, and the taste is also quite good.
It's so delicious that I've bought it many times.
Convenient
I first deep-fried them, then used an air fryer for the second frying. Super delicious!
Time to shop again, restocking for the baby and the house.
Seasoning crispy powder is easy to use. I added a cup of water and stir it. This powder will make a crispy texture on the meat, fish, squid, etc. Please follow, like, and support my videos
It really works well. Add more water if you have too much powder, and add more powder if you have too much water.
For a crispy batter, adding a little salt to the meat or seafood when marinating will make it taste better.
Latest reviews
Really good, really good, really good, really good, really good
Good, very practical.
A must have starch
I used it to marinate meat as soon as I bought it; it works great.
The quantity is just right, so I bought this one and am using it. It’s perfect for a family of two.
I sometimes need starch when cooking, and this is a good amount.
I use it well when cooking. I mix it with water in a 1:1 ratio to adjust the consistency.
I haven't opened it yet.
I ended up using more starch than I expected while cooking, so I bought some. It's cheaper than the Korean brand.
cant wait to cook with this
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Latest reviews
I'd like to try making homemade udon noodles. I want to eat udon with a nice chewy texture.
Used to thicken dishes. The quantity is sufficient for one person.
Very good product. Definitely will buy it again
Wish the top had a resealable tab but not a deal breaker. This is a great substitute with some flours if you need a chewier texture
I'm buying this again. I really love Japanese potato starch.
I use it when making fried chicken and when thickening sauces, so I always buy it every time.
It was delicious! The portion size might be a little small, though.
Having this makes it more convenient to smoke the pork tenderloin.
I prefer potato starch to wheat flour, so I buy it every time.
I ran out of potato starch, so I bought some in a hurry.
Trending in cities
Brooklyn, New York
San Diego, California
San Mateo
Philadelphia, Pennsylvania
Sacramento
Long Island City
Washington, District Of Columbia
Irvine
Cambridge, Massachusetts
Baltimore, Maryland
Berkeley
Hayward
Chandler, Arizona
Riverside
Tuckahoe
Dublin
Tucson
Chula Vista
Boston
Redwood City
Mountain View
Hershey
Elk Grove
Alameda
Gilbert
Torrance
Davis
Roseville
San Jacinto
Latest reviews
The only brand I use
Thank you weeeee
omg now this one is better than argo to me
A must-have for cooking enthusiasts!
It is good
It's great for thickening sauces, a good product!
Nice with great best buy date!
first time trying this brand. not sure if its good for my spareribs.
I've been using this cornstarch for a long time; the quantity is sufficient and the thickening effect is excellent. I will definitely repurchase it.
I like using this brand of cornstarch; it's fine enough.
Trending in cities
Brooklyn, New York
San Diego, California
San Mateo
Philadelphia, Pennsylvania
Sacramento
Long Island City
Washington, District Of Columbia
Irvine
Cambridge, Massachusetts
Baltimore, Maryland
Berkeley
Hayward
Chandler, Arizona
Riverside
Tuckahoe
Dublin
Tucson
Chula Vista
Boston
Redwood City
Mountain View
Hershey
Elk Grove
Alameda
Gilbert
Torrance
Davis
Roseville
San Jacinto
Latest reviews
Excellent, well-packaged, and the product is fresh!
Potato starch mixed with meat makes for a tender and delicious stir-fry.
I haven't used this brand of powder before.
I was at a loss after preparing all the ingredients for dinner because I realized I didn't have any starch. I quickly went and bought some.
This batter is great for frying crispy Korean-style pork, served with a delicious sweet and sour sauce.
The potato noodles in a clay pot taste much better than store-bought ones.
Fine texture and works perfectly for crispy frying and thickening sauces. A versatile pantry staple that’s great for everyday cooking.
Use this when making sweet and sour pork.
Potato starch is an ingredient for cooking.
I bought some potato starch, I hope it's okay.
Trending in cities
Brooklyn, New York
San Diego, California
San Mateo
Philadelphia, Pennsylvania
Sacramento
Long Island City
Washington, District Of Columbia
Irvine
Cambridge, Massachusetts
Baltimore, Maryland
Berkeley
Hayward
Chandler, Arizona
Riverside
Tuckahoe
Dublin
Tucson
Chula Vista
Boston
Redwood City
Mountain View
Hershey
Elk Grove
Alameda
Gilbert
Torrance
Davis
Roseville
San Jacinto
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Connecticut, CTApr. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- Lazy people want convenience, no problem!
- Best of the best!
- Using it to coat meat with flour makes the process much easier, and the taste is also quite good.
- It's so delicious that I've bought it many times.
- Convenient
- I first deep-fried them, then used an air fryer for the second frying. Super delicious!
- Time to shop again, restocking for the baby and the house.
- Seasoning crispy powder is easy to use. I added a cup of water and stir it. This powder will make a crispy texture on the meat, fish, squid, etc. Please follow, like, and support my videos
- It really works well. Add more water if you have too much powder, and add more powder if you have too much water.
- For a crispy batter, adding a little salt to the meat or seafood when marinating will make it taste better.
- Really good, really good, really good, really good, really good
- Good, very practical.
- A must have starch
- I used it to marinate meat as soon as I bought it; it works great.
- The quantity is just right, so I bought this one and am using it. It’s perfect for a family of two.
- I sometimes need starch when cooking, and this is a good amount.
- I use it well when cooking. I mix it with water in a 1:1 ratio to adjust the consistency.
- I haven't opened it yet.
- I ended up using more starch than I expected while cooking, so I bought some. It's cheaper than the Korean brand.
- cant wait to cook with this
- I'd like to try making homemade udon noodles. I want to eat udon with a nice chewy texture.
- Used to thicken dishes. The quantity is sufficient for one person.
- Very good product. Definitely will buy it again
- Wish the top had a resealable tab but not a deal breaker. This is a great substitute with some flours if you need a chewier texture
- I'm buying this again. I really love Japanese potato starch.
- I use it when making fried chicken and when thickening sauces, so I always buy it every time.
- It was delicious! The portion size might be a little small, though.
- Having this makes it more convenient to smoke the pork tenderloin.
- I prefer potato starch to wheat flour, so I buy it every time.
- I ran out of potato starch, so I bought some in a hurry.
- The only brand I use
- Thank you weeeee
- omg now this one is better than argo to me
- A must-have for cooking enthusiasts!
- It is good
- It's great for thickening sauces, a good product!
- Nice with great best buy date!
- first time trying this brand. not sure if its good for my spareribs.
- I've been using this cornstarch for a long time; the quantity is sufficient and the thickening effect is excellent. I will definitely repurchase it.
- I like using this brand of cornstarch; it's fine enough.
- Excellent, well-packaged, and the product is fresh!
- Potato starch mixed with meat makes for a tender and delicious stir-fry.
- I haven't used this brand of powder before.
- I was at a loss after preparing all the ingredients for dinner because I realized I didn't have any starch. I quickly went and bought some.
- This batter is great for frying crispy Korean-style pork, served with a delicious sweet and sour sauce.
- The potato noodles in a clay pot taste much better than store-bought ones.
- Fine texture and works perfectly for crispy frying and thickening sauces. A versatile pantry staple that’s great for everyday cooking.
- Use this when making sweet and sour pork.
- Potato starch is an ingredient for cooking.
- I bought some potato starch, I hope it's okay.
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