Top 1 products for Shanghai Moon Cake
Latest reviews
A package of 5 red-bean filled, individually-wrapped Su-style mooncakes. The dough is flakier than the Hong Kong style.
I really like red bean paste mooncakes. Although they're not authentic, the ones from Beijing Daoxiangcun are okay for satisfying a craving.
Daoxiangcun's Suzhou-style mooncakes don't have a very flaky crust, but they taste pretty good.
The outer crust is crispy, and the red bean paste is smooth and delicious.
I buy it every year, and this year it was half price. It's delicious and not too sweet.
It's not sweet, and the crust is quite crispy; it's a pretty good snack.
The taste was alright, just typical Suzhou-style mooncakes. But the generous giveaway went too far, giving them all around the lab, leaving none for himself, so he didn't get to eat any mooncakes for the Mid-Autumn Festival.
It's not bad, not too sweet, and can be eaten for breakfast.
Delicious! Sweet and delicious, with a crispy crust and a sweet filling.
This Suzhou-style red bean paste mooncake features a classic white crust with flaky layers that crumble at the slightest touch. It's generously filled and delicious!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
A package of 5 red-bean filled, individually-wrapped Su-style mooncakes. The dough is flakier than the Hong Kong style.
I really like red bean paste mooncakes. Although they're not authentic, the ones from Beijing Daoxiangcun are okay for satisfying a craving.
Daoxiangcun's Suzhou-style mooncakes don't have a very flaky crust, but they taste pretty good.
The outer crust is crispy, and the red bean paste is smooth and delicious.
I buy it every year, and this year it was half price. It's delicious and not too sweet.
It's not sweet, and the crust is quite crispy; it's a pretty good snack.
The taste was alright, just typical Suzhou-style mooncakes. But the generous giveaway went too far, giving them all around the lab, leaving none for himself, so he didn't get to eat any mooncakes for the Mid-Autumn Festival.
It's not bad, not too sweet, and can be eaten for breakfast.
Delicious! Sweet and delicious, with a crispy crust and a sweet filling.
This Suzhou-style red bean paste mooncake features a classic white crust with flaky layers that crumble at the slightest touch. It's generously filled and delicious!





















































