Top 5 products for Sechuan Peppercorn
Latest reviews
There's quite a lot in one pack. I added two small spoonfuls when making braised beef, and it smelled delicious. I accidentally ate a few pieces, but it wasn't spicy.
The quality is very good, I feel safe eating it, and I would buy it again.
I haven't opened it yet, it seems okay, I'll check it later.
It has a strong numbing flavor and tastes authentic.
The packaging is excellent, the quality is very good, and the taste is great.
Amazing product
Received it very quickly, the packaging was intact.
Came in good condition, excited to try
As expected
The peppercorns are whole and have a very strong aroma when opened. They are suitable for stir-frying, stewing meat, or making chili oil; just a little bit is enough to enhance the flavor.
Latest reviews
It is very red in color and has a strong smell.
This brand of Sichuan peppercorns has fewer impurities.
Buy it to make delicious Peking duck. Will buy again.
Very good!
Sichuan peppercorns are very fragrant and you can smell them as soon as you open the box of Weee
Good quality, fast delivery, good service, keep up the good work
I bought this peppercorn four years ago. Fry it in the oil pan for a while longer and it will be very fragrant.
I have bought it several times. It is a must for cooking fish.
This pepper is bright red. It feels fresh.
I also bought green peppercorns, which can be used with
Latest reviews
I added three spoonfuls to make spicy chicken feet, and the tail part tasted bitter.
Bottle came well protected and taste is good. Nice alternative to sesame oil. The peppercorn is very fragrant.
I love the numbing and spicy flavor; it's a great helper for cold dishes in the summer.
Love this green peppercorn oil!
Weeee makes purchasing convenient!
It was great; it made delicious Sichuan-style shredded chicken.
It smells good, but it's not spicy enough.
This is my first time buying it, so I don't know how it tastes yet. If it's good, I'll consider buying it again.
Sichuan peppercorn oil is great for dressing cold dishes.
Adding a little to stir-fries makes them quite fragrant; I'd buy them again if they were on sale.
Latest reviews
It's so convenient, reasonably priced, and practical.
This small box is very convenient to use!
First time buying, let's see how it goes.
This seems to be a new product; I'll buy it and try it out.
This is my first time buying Sichuan peppercorn powder, just a small bottle. I hope it tastes good.
I needed some sancho powder, so this is the first time I've bought it. I'm going to sprinkle it on my gamjatang.
Hope it tastes good! It looks really good!
can’t seem to find the red ones so the green peppercorn powder might be a good substitute! expiration date is not anytime soon which is perfect
Sprinkle a little of this Sichuan peppercorn at the end of any stir-fry dish; it really enhances the flavor.
It's a big bottle, smells wonderful, and expires on March 27th. I don't think I'll ever finish it.
Latest reviews
This Da Hong Pao peppercorn has a unique aroma and the characteristic numbing sensation of Sichuan peppercorns, making it perfect for hot pot, stir-fries, chili oil, or homemade Sichuan-style seasonings. Its flavor is quite pronounced, and usually, you don't need to add too much to enhance the aroma of dishes. If you enjoy Sichuan cuisine and spicy flavors, keeping a packet in your kitchen is very practical.
The Sichuan peppercorns have to be the Da Hong Pao variety; the quality is top-notch.
Okay, very good, excellent, really great!
I bought it on sale, and I always add a deodorizing agent to meat and vegetables.
It's a must-have for stir-fries, very flavorful, and I've repurchased it many times.
The peppercorns are whole, and you can smell a strong, numbing aroma as soon as you open the package; they smell exceptionally fresh. They're very useful for stir-fries, making dishes like boiled fish, boiled beef, spicy hot pot, or even making your own peppercorn oil. Just a little bit is enough to bring out the aroma, numbing without being astringent.
I bought it when it was on sale, and it's alright.
It smells amazing as soon as you open the package!!
This is my first purchase. There's a generous amount inside. I hope it tastes good!
This is the first time I've bought this brand of Sichuan peppercorns, and it smells great.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
There's quite a lot in one pack. I added two small spoonfuls when making braised beef, and it smelled delicious. I accidentally ate a few pieces, but it wasn't spicy.
The quality is very good, I feel safe eating it, and I would buy it again.
I haven't opened it yet, it seems okay, I'll check it later.
It has a strong numbing flavor and tastes authentic.
The packaging is excellent, the quality is very good, and the taste is great.
Amazing product
Received it very quickly, the packaging was intact.
Came in good condition, excited to try
As expected
The peppercorns are whole and have a very strong aroma when opened. They are suitable for stir-frying, stewing meat, or making chili oil; just a little bit is enough to enhance the flavor.
It is very red in color and has a strong smell.
This brand of Sichuan peppercorns has fewer impurities.
Buy it to make delicious Peking duck. Will buy again.
Very good!
Sichuan peppercorns are very fragrant and you can smell them as soon as you open the box of Weee
Good quality, fast delivery, good service, keep up the good work
I bought this peppercorn four years ago. Fry it in the oil pan for a while longer and it will be very fragrant.
I have bought it several times. It is a must for cooking fish.
This pepper is bright red. It feels fresh.
I also bought green peppercorns, which can be used with
I added three spoonfuls to make spicy chicken feet, and the tail part tasted bitter.
Bottle came well protected and taste is good. Nice alternative to sesame oil. The peppercorn is very fragrant.
I love the numbing and spicy flavor; it's a great helper for cold dishes in the summer.
Love this green peppercorn oil!
Weeee makes purchasing convenient!
It was great; it made delicious Sichuan-style shredded chicken.
It smells good, but it's not spicy enough.
This is my first time buying it, so I don't know how it tastes yet. If it's good, I'll consider buying it again.
Sichuan peppercorn oil is great for dressing cold dishes.
Adding a little to stir-fries makes them quite fragrant; I'd buy them again if they were on sale.
It's so convenient, reasonably priced, and practical.
This small box is very convenient to use!
First time buying, let's see how it goes.
This seems to be a new product; I'll buy it and try it out.
This is my first time buying Sichuan peppercorn powder, just a small bottle. I hope it tastes good.
I needed some sancho powder, so this is the first time I've bought it. I'm going to sprinkle it on my gamjatang.
Hope it tastes good! It looks really good!
can’t seem to find the red ones so the green peppercorn powder might be a good substitute! expiration date is not anytime soon which is perfect
Sprinkle a little of this Sichuan peppercorn at the end of any stir-fry dish; it really enhances the flavor.
It's a big bottle, smells wonderful, and expires on March 27th. I don't think I'll ever finish it.
This Da Hong Pao peppercorn has a unique aroma and the characteristic numbing sensation of Sichuan peppercorns, making it perfect for hot pot, stir-fries, chili oil, or homemade Sichuan-style seasonings. Its flavor is quite pronounced, and usually, you don't need to add too much to enhance the aroma of dishes. If you enjoy Sichuan cuisine and spicy flavors, keeping a packet in your kitchen is very practical.
The Sichuan peppercorns have to be the Da Hong Pao variety; the quality is top-notch.
Okay, very good, excellent, really great!
I bought it on sale, and I always add a deodorizing agent to meat and vegetables.
It's a must-have for stir-fries, very flavorful, and I've repurchased it many times.
The peppercorns are whole, and you can smell a strong, numbing aroma as soon as you open the package; they smell exceptionally fresh. They're very useful for stir-fries, making dishes like boiled fish, boiled beef, spicy hot pot, or even making your own peppercorn oil. Just a little bit is enough to bring out the aroma, numbing without being astringent.
I bought it when it was on sale, and it's alright.
It smells amazing as soon as you open the package!!
This is my first purchase. There's a generous amount inside. I hope it tastes good!
This is the first time I've bought this brand of Sichuan peppercorns, and it smells great.
































































