Top 5 products for Seasalt
Latest reviews
It's a pretty big bag, looks good.
The only drawback is that the salt grains are a bit too big.
I bought this to use when curing salmon.
Perfect as salt for pickling water kimchi!
The salt is packaged in small portions, so it's convenient to take out one at a time.
Worth the price.
I received the delivery safely. Thank you.
Good product. Thank you for the fast delivery.
This sea salt is great; it can be used for pickling vegetables or making kimchi.
i use this in a lot of my cooking and i also use it in my homemade cleaning products.
Latest reviews
I used it right away to salt kimchi cabbage. It's good. Made in Korea.
It's smaller than I thought, but I trust it because it's Chungjungone.
I bought this to make kimchi. It's made in Korea.
Favourite salt to make my kimchi. Looking forward!
The packaging was done carefully.
It happened to be on sale, so I ordered some sea salt because I thought I should have some.
My favorite coarse salt, essential for purifying your energy field.
Besides pickling and eating, coarse salt can also be placed in a bowl in the kitchen, bathroom, or bedroom to purify the space!
Great for kimchi! Domestic sea salt
It's so nice to be able to buy things online so easily when I'm in a hurry.
Latest reviews
I received the delivery in good condition, and the salt has a long shelf life.
I'm here to pickle vegetables; the cucumbers need sea salt to draw out the moisture.
Clean salt
It seems a bit less than I expected, and the price seems a bit high.
I bought the salt I really needed.
The salt I bought back is great for stir-frying, so it would also be perfect for pickling Sichuan-style vegetables.
It enhances the flavor of the soup without being salty.
different packaging but tastes the same
First time ordering it but I know this is the best quality salt.
I always buy and keep Korean sea salt on hand. It's important for the taste of food.
Latest reviews
A big bag of sea salt, bought to pickle salted duck eggs
It looks very good quality.
I already put it in my salt jar thank you wee!!!
Big bag of salt that will last forever. Just wish the bag was resealable.
Six golden tangerines soaked in sea salt,
Latest reviews
It has a good flavor, and I like the natural salty taste. Also, it has just the right amount of moisture when I make salt mounds at home, which is really convenient when I'm making them.
This us the best salt in the world, it makes everything taste better and has a higher amount of magnesium and other minerals. I store it in jars and close tightly, using a mini scoop to dispense.
The most distinctive feature of this salt is its extremely simple ingredients—sea salt and seawater, without anti-caking agents, iodine fortifiers, or other additives. Hakukata Salt is a well-known, long-established sea salt brand in Japan. Using a seawater concentration and recrystallization process, it retains some natural minerals, so the saltiness isn't an immediate, harsh shock to the tongue, but rather a smooth, mellow aftertaste. The granules are coarse, making it particularly suitable for salt-baking, grilling meats, pan-frying steaks, grilling fish, and marinating ingredients. It releases its saltiness slowly, preventing an overly salty taste. Compared to refined table salt, it's more like a "cooking salt," enhancing the natural flavor of ingredients rather than simply increasing saltiness. If you're making the golden duck mentioned earlier, sprinkling a little of this coarse salt before serving will actually make the duck's sweetness and aroma even more prominent. For those who enjoy exploring the original flavor of ingredients, this is a must-have basic kitchen seasoning worth stocking up on long-term.
It's a pretty big bag; it should last a while. I have to buy it for my family's health!
I bought these for pickling cherry blossoms and for making pickled plums.
This is my first time buying coarse salt. I plan to use it to cure pork with vinegar and salt to make salted pork, which will make the cured meat especially fragrant. So I want to try it out and see how it goes. I'll report back later.
It's described as coarse salt, but it's not too coarse.
A friend told me that I need to use natural salt for my health, so I bought it. I'm very grateful.
I'd like to use it in the bath as it's good for cleansing!
I bought it on sale, but it's a really big bag, so it might last a long time.
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Customer since 2020Los Angeles, CAPopular reviews
- It's a pretty big bag, looks good.
- The only drawback is that the salt grains are a bit too big.
- I bought this to use when curing salmon.
- Perfect as salt for pickling water kimchi!
- The salt is packaged in small portions, so it's convenient to take out one at a time.
- Worth the price.
- I received the delivery safely. Thank you.
- Good product. Thank you for the fast delivery.
- This sea salt is great; it can be used for pickling vegetables or making kimchi.
- i use this in a lot of my cooking and i also use it in my homemade cleaning products.
- I used it right away to salt kimchi cabbage. It's good. Made in Korea.
- It's smaller than I thought, but I trust it because it's Chungjungone.
- I bought this to make kimchi. It's made in Korea.
- Favourite salt to make my kimchi. Looking forward!
- The packaging was done carefully.
- It happened to be on sale, so I ordered some sea salt because I thought I should have some.
- My favorite coarse salt, essential for purifying your energy field.
- Besides pickling and eating, coarse salt can also be placed in a bowl in the kitchen, bathroom, or bedroom to purify the space!
- Great for kimchi! Domestic sea salt
- It's so nice to be able to buy things online so easily when I'm in a hurry.
- I received the delivery in good condition, and the salt has a long shelf life.
- I'm here to pickle vegetables; the cucumbers need sea salt to draw out the moisture.
- Clean salt
- It seems a bit less than I expected, and the price seems a bit high.
- I bought the salt I really needed.
- The salt I bought back is great for stir-frying, so it would also be perfect for pickling Sichuan-style vegetables.
- It enhances the flavor of the soup without being salty.
- different packaging but tastes the same
- First time ordering it but I know this is the best quality salt.
- I always buy and keep Korean sea salt on hand. It's important for the taste of food.
- A big bag of sea salt, bought to pickle salted duck eggs
- It looks very good quality.
- I already put it in my salt jar thank you wee!!!
- Big bag of salt that will last forever. Just wish the bag was resealable.
- Six golden tangerines soaked in sea salt,
- It has a good flavor, and I like the natural salty taste. Also, it has just the right amount of moisture when I make salt mounds at home, which is really convenient when I'm making them.
- This us the best salt in the world, it makes everything taste better and has a higher amount of magnesium and other minerals. I store it in jars and close tightly, using a mini scoop to dispense.
- The most distinctive feature of this salt is its extremely simple ingredients—sea salt and seawater, without anti-caking agents, iodine fortifiers, or other additives. Hakukata Salt is a well-known, long-established sea salt brand in Japan. Using a seawater concentration and recrystallization process, it retains some natural minerals, so the saltiness isn't an immediate, harsh shock to the tongue, but rather a smooth, mellow aftertaste. The granules are coarse, making it particularly suitable for salt-baking, grilling meats, pan-frying steaks, grilling fish, and marinating ingredients. It releases its saltiness slowly, preventing an overly salty taste. Compared to refined table salt, it's more like a "cooking salt," enhancing the natural flavor of ingredients rather than simply increasing saltiness. If you're making the golden duck mentioned earlier, sprinkling a little of this coarse salt before serving will actually make the duck's sweetness and aroma even more prominent. For those who enjoy exploring the original flavor of ingredients, this is a must-have basic kitchen seasoning worth stocking up on long-term.
- It's a pretty big bag; it should last a while. I have to buy it for my family's health!
- I bought these for pickling cherry blossoms and for making pickled plums.
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