Top 5 products for Sea Salt
Latest reviews
Good product. Thank you for the fast delivery.
This sea salt is great; it can be used for pickling vegetables or making kimchi.
i use this in a lot of my cooking and i also use it in my homemade cleaning products.
The country of origin wasn't listed when I ordered, so I assumed it was Korean salt, but it turns out it's from Vietnam. I would appreciate it if you could let me know the exact country of origin.
It's great for pickling kimchi. I always use it, and it's clean.
Coarse salt, looks clean.
Good quality
I bought this to make kimchi. The cabbage spreads out well, and it's good.
It's a better deal than Japanese salt.
Latest reviews
goodgoodgood
The salt has large grains and is still very salty. I intended to buy coarse salt to reduce the saltiness but mistakenly bought this kind. However, it's still okay for seasoning.
Testing this granulated salt
Good quantity!
The product is perfect.
Good quality! This is my third order!!
This is exactly the type of salt I needed, I'm very satisfied.
I bought two packs; the eggs are large, and I plan to use them to pickle salted duck eggs.
It's a huge bag, but the salt grains are a bit coarse; you need to control the amount you use, otherwise it will be too salty.
Latest reviews
It has a good flavor, and I like the natural salty taste. Also, it has just the right amount of moisture when I make salt mounds at home, which is really convenient when I'm making them.
This us the best salt in the world, it makes everything taste better and has a higher amount of magnesium and other minerals. I store it in jars and close tightly, using a mini scoop to dispense.
The most distinctive feature of this salt is its extremely simple ingredients—sea salt and seawater, without anti-caking agents, iodine fortifiers, or other additives. Hakukata Salt is a well-known, long-established sea salt brand in Japan. Using a seawater concentration and recrystallization process, it retains some natural minerals, so the saltiness isn't an immediate, harsh shock to the tongue, but rather a smooth, mellow aftertaste. The granules are coarse, making it particularly suitable for salt-baking, grilling meats, pan-frying steaks, grilling fish, and marinating ingredients. It releases its saltiness slowly, preventing an overly salty taste. Compared to refined table salt, it's more like a "cooking salt," enhancing the natural flavor of ingredients rather than simply increasing saltiness. If you're making the golden duck mentioned earlier, sprinkling a little of this coarse salt before serving will actually make the duck's sweetness and aroma even more prominent. For those who enjoy exploring the original flavor of ingredients, this is a must-have basic kitchen seasoning worth stocking up on long-term.
It's a pretty big bag; it should last a while. I have to buy it for my family's health!
I bought these for pickling cherry blossoms and for making pickled plums.
This is my first time buying coarse salt. I plan to use it to cure pork with vinegar and salt to make salted pork, which will make the cured meat especially fragrant. So I want to try it out and see how it goes. I'll report back later.
It's described as coarse salt, but it's not too coarse.
A friend told me that I need to use natural salt for my health, so I bought it. I'm very grateful.
I'd like to use it in the bath as it's good for cleansing!
I bought it on sale, but it's a really big bag, so it might last a long time.
Latest reviews
Favourite salt to make my kimchi. Looking forward!
The packaging was done carefully.
It happened to be on sale, so I ordered some sea salt because I thought I should have some.
My favorite coarse salt, essential for purifying your energy field.
Besides pickling and eating, coarse salt can also be placed in a bowl in the kitchen, bathroom, or bedroom to purify the space!
Great for kimchi! Domestic sea salt
It's so nice to be able to buy things online so easily when I'm in a hurry.
I bought it to make kimchi, but it's good for adding a clean salty flavor when cooking.
Chungjungone’s sea salt, specifically formulated for kimchi production, is highly effective.
Latest reviews
I received the delivery in good condition, and the salt has a long shelf life.
I'm here to pickle vegetables; the cucumbers need sea salt to draw out the moisture.
Clean salt
It seems a bit less than I expected, and the price seems a bit high.
I bought the salt I really needed.
The salt I bought back is great for stir-frying, so it would also be perfect for pickling Sichuan-style vegetables.
It enhances the flavor of the soup without being salty.
different packaging but tastes the same
First time ordering it but I know this is the best quality salt.
I always buy and keep Korean sea salt on hand. It's important for the taste of food.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Good product. Thank you for the fast delivery.
This sea salt is great; it can be used for pickling vegetables or making kimchi.
i use this in a lot of my cooking and i also use it in my homemade cleaning products.
The country of origin wasn't listed when I ordered, so I assumed it was Korean salt, but it turns out it's from Vietnam. I would appreciate it if you could let me know the exact country of origin.
It's great for pickling kimchi. I always use it, and it's clean.
Coarse salt, looks clean.
Good quality
I bought this to make kimchi. The cabbage spreads out well, and it's good.
It's a better deal than Japanese salt.
goodgoodgood
It has a good flavor, and I like the natural salty taste. Also, it has just the right amount of moisture when I make salt mounds at home, which is really convenient when I'm making them.
This us the best salt in the world, it makes everything taste better and has a higher amount of magnesium and other minerals. I store it in jars and close tightly, using a mini scoop to dispense.
The most distinctive feature of this salt is its extremely simple ingredients—sea salt and seawater, without anti-caking agents, iodine fortifiers, or other additives. Hakukata Salt is a well-known, long-established sea salt brand in Japan. Using a seawater concentration and recrystallization process, it retains some natural minerals, so the saltiness isn't an immediate, harsh shock to the tongue, but rather a smooth, mellow aftertaste. The granules are coarse, making it particularly suitable for salt-baking, grilling meats, pan-frying steaks, grilling fish, and marinating ingredients. It releases its saltiness slowly, preventing an overly salty taste. Compared to refined table salt, it's more like a "cooking salt," enhancing the natural flavor of ingredients rather than simply increasing saltiness. If you're making the golden duck mentioned earlier, sprinkling a little of this coarse salt before serving will actually make the duck's sweetness and aroma even more prominent. For those who enjoy exploring the original flavor of ingredients, this is a must-have basic kitchen seasoning worth stocking up on long-term.
It's a pretty big bag; it should last a while. I have to buy it for my family's health!
I bought these for pickling cherry blossoms and for making pickled plums.
This is my first time buying coarse salt. I plan to use it to cure pork with vinegar and salt to make salted pork, which will make the cured meat especially fragrant. So I want to try it out and see how it goes. I'll report back later.
It's described as coarse salt, but it's not too coarse.
A friend told me that I need to use natural salt for my health, so I bought it. I'm very grateful.
I'd like to use it in the bath as it's good for cleansing!
I bought it on sale, but it's a really big bag, so it might last a long time.
Favourite salt to make my kimchi. Looking forward!
The packaging was done carefully.
It happened to be on sale, so I ordered some sea salt because I thought I should have some.
My favorite coarse salt, essential for purifying your energy field.
Besides pickling and eating, coarse salt can also be placed in a bowl in the kitchen, bathroom, or bedroom to purify the space!
Great for kimchi! Domestic sea salt
It's so nice to be able to buy things online so easily when I'm in a hurry.
I bought it to make kimchi, but it's good for adding a clean salty flavor when cooking.
Chungjungone’s sea salt, specifically formulated for kimchi production, is highly effective.
I received the delivery in good condition, and the salt has a long shelf life.
Loved this salt well packed and good deal .
The jars are quite large; it's inconvenient to buy three at once. I hope I can buy just one jar in the future.
Plant diseases and pests have been rampant lately, so I bought salt to carefully wash my fruits and vegetables. This Mexican-made iodized salt is quite affordable; I'll review it after using it.
Salt is an essential ingredient in every household, so I bought two bottles at once; it was cheap.
Thank you for the delivery. Everything was delivered in perfect condition.
nice sea salt. having it with the iodine is a bonus
Thank goodness it's a sturdy package. Bigger than I expected. I say that because it's Salmarina.
First time buying these, I like the container, it seems easier to open than the traditional salt containers
I'd never tried it before, but it tastes great.
Giant!!!
It arrived in good condition, I have bought it before and the package arrived clean.
very very good
I like it a lot
I thought it was going to be smaller, but I was surprised by how big it is.
love it! is my second time ordering
my favorite to cook with
Very good
the best at the best price
ist time using,will use on dinner tonight sea salt
It's not the finest salt. So if you're trying to put it in a spice jar, you can't pour it out.
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