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Top 5 products for Sapodilla

Vadilal Chikoo Slices, Frozen 11 oz
Guayaba/Guava 14-16 oz
Goya Mamey Pulp, Frozen 14 oz
Guava 2.8-3.2 lb
Cherimoya Fruit 2-2.5 lb

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Sept. 2024
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Jun. 2024
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Frequently asked questions

  • What is sapodilla?

    Sapodilla is a tropical fruit, also called chikoo, sapota or nispero, with brown skin and soft, sweet flesh. It is common in Southeast Asia, India and Latin America.

  • Where can I buy sapodilla near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Sapodilla (chikoo) on Weee! includes Vadilal Chikoo Slices, Frozen 11 oz.

  • How do you eat sapodilla?

    Cut a ripe sapodilla in half, scoop out the flesh with a spoon and discard the black seeds. It is eaten fresh or blended into shakes and desserts.

  • Is sapodilla the same as chikoo?

    Yes. Chikoo is the Indian name for sapodilla, and the two names refer to the same fruit.

  • What does sapodilla taste like?

    Sapodilla tastes sweet and malty, like a mix of pear and brown sugar, with a soft, slightly grainy texture.

  • How do I know when a sapodilla is ripe?

    A ripe sapodilla gives slightly under gentle pressure, like a ripe peach, and smells sweet. Unripe sapodilla is hard and astringent, so let it soften at room temperature.

  • What is the difference between sapodilla and mamey sapote?

    Sapodilla is a smaller fruit with thin brown skin and tan flesh, while mamey sapote is larger with rough brown skin and orange-pink flesh. They are different fruits, and Weee! lists both Mamey Sapote and Vadilal Chikoo Slices.