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Top 3 products for Sansyoku Dango

Shirakiku Dango Sweet Rice Cake, Frozen
Shirakiku Dango Sweet Rice Cake, Sweet soy sauce flavor, Frozen
Shirakiku Dango Sweet Rice Cake, Red Bean Koshi-An, Frozen
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is sanshoku dango?

    Sanshoku dango is a skewer of three chewy rice-flour dumplings, usually pink, white, and green. It is a classic Japanese spring sweet associated with hanami, or cherry blossom viewing.

  • What do the three colors of dango mean?

    The pink, white, and green are commonly said to stand for cherry blossoms, snow, and fresh spring grass. The colors come from food coloring or ingredients such as sakura or mugwort.

  • How do I serve frozen dango?

    Thaw and heat the dango as directed on the package. Weee! lists plain, sweet soy sauce, and red bean koshi-an versions, so you can eat them as-is or with the included flavor.

  • Can I make three-color dango at home?

    Yes. Mix rice flour with water, divide the dough into three, tint one portion pink and one green, form into balls, boil until they float, then thread them onto skewers.

  • Where can I buy sanshoku dango near me?

    Weee! carries Shirakiku Dango Sweet Rice Cake (frozen), Shirakiku Dango with sweet soy sauce, and Shirakiku Dango with red bean koshi-an. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

  • What is the difference between dango and mochi?

    Dango is made from rice flour mixed with water and formed into balls. Mochi is made from steamed glutinous rice pounded into a smooth, stretchy paste, so dango is usually a little firmer.

  • What is sweet soy sauce dango?

    It is dango coated in a glossy, sweet-salty soy glaze, a very popular style in Japan often called mitarashi dango. Weee! carries Shirakiku Dango in a sweet soy sauce flavor.