Top 5 products for Salted Seaweed
Latest reviews
I ordered this because I wanted to eat seaweed stem side dish!!
After simply soaking in water and then making a cold dish, I always repurchase it.
I like it because it is bigger than I expected.
Thank you for the fast delivery. Thank you for the great product.
It's delicious! I always enjoy eating here.
its so good
It's the first time I've bought seaweed stems. I'm going to try making a delicious seasoned dish with them.
I seasoned it really well and enjoyed it!
Delicious! I'll definitely buy it again! Very convenient~
When you first open the packet, it is half seaweed and half salt. Place the seaweed in a large bowl, add water, and knead it by hand. Change the water 6-7 times. Once some of the salt has been removed, drain the water using a sieve. Cut the seaweed into appropriate sizes (7-8 cm in length) using a knife or scissors. Lightly coat a frying pan with cooking oil and add a little minced garlic to release its aroma. Add the seaweed and stir-fry. Taste the dish, then add 1 tablespoon of tuna fish sauce (adjust according to saltiness), sesame oil, and sesame seeds. Stir quickly and mix well to finish. (If you want a pretty color, adding a little julienned carrot will make it look even better.)
Latest reviews
It's my favorite side dish that I always order.
I always order this family's go-to side dish.
It's not salty and tastes good.
I bought it after reading the reviews.
I made seasoned seaweed stems!
I bought this to make side dishes.
I bought it because the reviews were good.
I made stir-fried seaweed stems.
It's chewy and so delicious!!!
It's my family's favorite side dish.
Latest reviews
perfect for deconstructed rolls
Time to stock up
yummmy good for snack
Super snacking food! I love the crunchy texture and it is very satisfying
It's really delicious with rice and avocado.
yummy absolutely delicious
Love individual sushi
I like it very much
yummy my son loves it
my kids love these snacks
Latest reviews
It's great as a substitute for salt when seasoning gimbap rice.
Finally back in stock I’ll buy again
Sooo yummy add it to everything you cook! I added mine to salmon rice
It's a very delicate salted kelp, but the portion is very small and the price is on the expensive side. However, if you really want to eat this, there's not much else you can do.
It tastes great added to dishes, you should try it!
I've been looking at a lot of salted kelp recipes lately, so I'm buying a pack to try.
I bought this because it's convenient for packing lunches. You just throw everything in and mix it up.
The portion is really small. I heard it tastes good with seasoned cucumbers, so I'm going to give it a try.
It goes well with soups or stir-fries
made asian cucumber salad, adding shio konbu gave it a really nice umami flavor! Just add vinegar and sugar (I added allulose) in addition to the konbu after you beat the cucumber in a zip lock bag. yummy! the leftover vinegar sauce was also delicious, we used it as a sauce for meat and my son was smiling and shaking his head like he couldnt believe the amazing taste, lol! Will also try making uni konbu pasta!
Latest reviews
Kelp knots are delicious; I used them to make a dry pot dish.
Frozen is okay, it's quite convenient.
I've bought it many times; it tastes better than dried seaweed.
I bought it last time and thought it tasted great after cooking, so I bought it again.
It's very convenient and delicious for making dry pot dishes.
Kelp is good for soup, but it needs to be soaked for a while, otherwise it will be very salty.
Braised kelp knots are especially delicious!
These kelp knots are of excellent quality. I followed the instructions step by step and made them perfectly. Add minced garlic, sesame oil, light soy sauce, a little vinegar, a pinch of sugar, mix well, and it's best to refrigerate them for a while. My family devoured them – they were delicious!
The kelp must be soaked in advance to remove some of the salt! This will allow it to be used in cold dishes!
I've bought this many times; I love this seaweed knot.
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Top products for Salted Seaweed
- $3.99ASSI Salted Seaweed Stem 14.1 oz
SNAP - $4.49Wang Korea Seaweed StemSNAP
- $7.99GimMe Organic Roasted Seaweed with Sea Salt 6pk 30 gSNAP
- $2.96 - $3.99Fujikko Shio Konbu Seasoned Kelp 28 gSNAP
- $2.99Dongluodao Cold Fresh Salted Seaweed Knot, Frozen 204 gSNAP
$4.94 - $5.49Watson Salted Seaweed SliceSNAP
$5.29Sajo Daerim Roasted Salted Seaweed with Vegetable 1+1SNAP
$4.99 - $5.49Sokan Kuki Wakame Seasoned Seaweed Stems Lightly Salted 70 gSNAP
$7.09 - $7.99JEOLLANAM-DO FROZEN SEAWEED FULVESCENS 300 gSNAP
$9.89$10.99Jayone Seaweed Snack, Original Flavor 24pkSNAP
$3.99Sajo Daerim Roasted Salted SeaweedSNAP
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I ordered this because I wanted to eat seaweed stem side dish!!
- After simply soaking in water and then making a cold dish, I always repurchase it.
- I like it because it is bigger than I expected.
- Thank you for the fast delivery. Thank you for the great product.
- It's delicious! I always enjoy eating here.
- its so good
- It's the first time I've bought seaweed stems. I'm going to try making a delicious seasoned dish with them.
- I seasoned it really well and enjoyed it!
- Delicious! I'll definitely buy it again! Very convenient~
- When you first open the packet, it is half seaweed and half salt. Place the seaweed in a large bowl, add water, and knead it by hand. Change the water 6-7 times. Once some of the salt has been removed, drain the water using a sieve. Cut the seaweed into appropriate sizes (7-8 cm in length) using a knife or scissors. Lightly coat a frying pan with cooking oil and add a little minced garlic to release its aroma. Add the seaweed and stir-fry. Taste the dish, then add 1 tablespoon of tuna fish sauce (adjust according to saltiness), sesame oil, and sesame seeds. Stir quickly and mix well to finish. (If you want a pretty color, adding a little julienned carrot will make it look even better.)
- It's my favorite side dish that I always order.
- I always order this family's go-to side dish.
- It's not salty and tastes good.
- I bought it after reading the reviews.
- I made seasoned seaweed stems!
- I bought this to make side dishes.
- I bought it because the reviews were good.
- I made stir-fried seaweed stems.
- It's chewy and so delicious!!!
- It's my family's favorite side dish.
- perfect for deconstructed rolls
- Time to stock up
- yummmy good for snack
- Super snacking food! I love the crunchy texture and it is very satisfying
- It's really delicious with rice and avocado.
- yummy absolutely delicious
- Love individual sushi
- I like it very much
- yummy my son loves it
- my kids love these snacks
- It's great as a substitute for salt when seasoning gimbap rice.
- Finally back in stock I’ll buy again
- Sooo yummy add it to everything you cook! I added mine to salmon rice
- It's a very delicate salted kelp, but the portion is very small and the price is on the expensive side. However, if you really want to eat this, there's not much else you can do.
- It tastes great added to dishes, you should try it!
- I've been looking at a lot of salted kelp recipes lately, so I'm buying a pack to try.
- I bought this because it's convenient for packing lunches. You just throw everything in and mix it up.
- The portion is really small. I heard it tastes good with seasoned cucumbers, so I'm going to give it a try.
- It goes well with soups or stir-fries
- made asian cucumber salad, adding shio konbu gave it a really nice umami flavor! Just add vinegar and sugar (I added allulose) in addition to the konbu after you beat the cucumber in a zip lock bag. yummy! the leftover vinegar sauce was also delicious, we used it as a sauce for meat and my son was smiling and shaking his head like he couldnt believe the amazing taste, lol! Will also try making uni konbu pasta!
- Kelp knots are delicious; I used them to make a dry pot dish.
- Frozen is okay, it's quite convenient.
- I've bought it many times; it tastes better than dried seaweed.
- I bought it last time and thought it tasted great after cooking, so I bought it again.
- It's very convenient and delicious for making dry pot dishes.
- Kelp is good for soup, but it needs to be soaked for a while, otherwise it will be very salty.
- Braised kelp knots are especially delicious!
- These kelp knots are of excellent quality. I followed the instructions step by step and made them perfectly. Add minced garlic, sesame oil, light soy sauce, a little vinegar, a pinch of sugar, mix well, and it's best to refrigerate them for a while. My family devoured them – they were delicious!
- The kelp must be soaked in advance to remove some of the salt! This will allow it to be used in cold dishes!
- I've bought this many times; I love this seaweed knot.
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