Top 5 products for Salted Duck Egg Yolk
Latest reviews
- First time buying
- Make salted egg yolk stuffed tofu, crispy on the outside and tender on the inside.
- First time buying
- Haven't used it yet, but the quality looks good. Planning to make desserts.
- I used this salted egg yolk to make salted egg yolk lion's head meatballs. I wanted a pinkish texture, but this salted egg yolk was very firm. I don't know if I opened it wrong.
- It í good but it is small
- My first purchase
- Love it! And I will buy again!
- The egg yolks look fresh and shiny, not bad
- The savory rice dumplings look pretty good; I'm satisfied.
Latest reviews
- Great price when on sale and convenient to prepare.
- The quality is excellent; the egg yolks are distinct and don't stick together after thawing. They're great for making egg yolk pastries!
- This was my first time making egg yolk pastries this year. They tasted great.
- It's great for making egg yolk pastries; you can make 20 at a time.
- I bought them to make egg yolk pastries, and they taste great!
- First time buying, then trying to make egg yolk pastries.
- Delicious, I've bought it many times.
- I like this kind, it's delicious.
- My favorite salted duck eggs. Each egg is distinct and perfectly salty. They're convenient for making zongzi (sticky rice dumplings) and mooncakes. They can be stored for a long time if refrigerated.
- I've bought salted eggs from this brand before, and they were delicious. I think this time will be just as good.
Latest reviews
- The egg yolks are quite large, making them a good choice for egg yolk pastries. However, after thawing, the yolks tend to stick together easily, so you need to be careful when taking them out of the bag and separating them, otherwise they may break.
- I'll use it to stir-fry with salted eggs. Hope it tastes amazing!
- The Mid-Autumn Festival is approaching, I'm preparing to make egg yolk pastries.
- The salted egg yolks are quite salty and sandy; depending on the batch, sometimes they may have a hard center.
- I love using it to wrap rice dumplings!
- I made it into snow skin mooncakes, they're so delicious
- I thought the meat-filled rice dumplings I bought last time were great, and I hope they'll taste good when used to wrap mooncakes this time.
- So convenient for making salted egg yolk sauce
- I made a batch of egg yolk pastries. The egg yolks were of very good quality and released oil after baking.
- This is my first time buying salted egg yolks, hoping they'll be delicious.
Latest reviews
- Very convenient, and tastes great too. I made salted egg yolk shrimp and tofu and salted egg yolk baked Wing.
- This is my first time buying it, and it looks great. It's perfect for making porridge.
- The best soup and dim sum—no more peeling egg yolks and frying golden sand! Simple, convenient, and delicious.
- The packaging was intact, with foam padding. I haven't eaten it yet, but it looks okay.
- Mixed noodles are the perfect match, delicious and tasty!
- It tastes sweet when mixed with rice!
- It has a rich and savory flavor, just the sizzling, oily taste of salted egg yolk that I love!
- This salted egg yolk sauce is absolutely amazing!!!
- My favorite brand of salt egg yolk paste.
- I've been buying salted egg yolk sauce for years; it's great for making soups, Wing, and pumpkin dishes! I even use it to make sticky rice chicken
Latest reviews
- The egg yolk pastries turned out great, and the size was just right.
- The salted egg yolk flavored rice dumplings are delicious!
- Arrived with ice packed package. product from Taiwan. No preservatives, which is much preferred
- The salted egg yolks are great to make savory cake. Will buy again!
- It was out of stock during the Mid-Autumn Festival, but now I finally bought it and can make egg yolk pastries.
- It’s just right for making mooncakes, and the taste is very authentic!
- I want to try making my own egg yolk pastry, I hope it will be successful
- Buy it and prepare to make egg yolk pastry
- Large portion, easy to store in freezer, tastes good
- Salted egg yolks are used to make egg yolk fillings for quick-fried buns
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- First time buying
- Make salted egg yolk stuffed tofu, crispy on the outside and tender on the inside.
- First time buying
- Haven't used it yet, but the quality looks good. Planning to make desserts.
- I used this salted egg yolk to make salted egg yolk lion's head meatballs. I wanted a pinkish texture, but this salted egg yolk was very firm. I don't know if I opened it wrong.
- It í good but it is small
- My first purchase
- Love it! And I will buy again!
- The egg yolks look fresh and shiny, not bad
- The savory rice dumplings look pretty good; I'm satisfied.
- Great price when on sale and convenient to prepare.
- The quality is excellent; the egg yolks are distinct and don't stick together after thawing. They're great for making egg yolk pastries!
- This was my first time making egg yolk pastries this year. They tasted great.
- It's great for making egg yolk pastries; you can make 20 at a time.
- I bought them to make egg yolk pastries, and they taste great!
- First time buying, then trying to make egg yolk pastries.
- Delicious, I've bought it many times.
- I like this kind, it's delicious.
- My favorite salted duck eggs. Each egg is distinct and perfectly salty. They're convenient for making zongzi (sticky rice dumplings) and mooncakes. They can be stored for a long time if refrigerated.
- I've bought salted eggs from this brand before, and they were delicious. I think this time will be just as good.
- The egg yolks are quite large, making them a good choice for egg yolk pastries. However, after thawing, the yolks tend to stick together easily, so you need to be careful when taking them out of the bag and separating them, otherwise they may break.
- I'll use it to stir-fry with salted eggs. Hope it tastes amazing!
- The Mid-Autumn Festival is approaching, I'm preparing to make egg yolk pastries.
- The salted egg yolks are quite salty and sandy; depending on the batch, sometimes they may have a hard center.
- I love using it to wrap rice dumplings!
- I made it into snow skin mooncakes, they're so delicious
- I thought the meat-filled rice dumplings I bought last time were great, and I hope they'll taste good when used to wrap mooncakes this time.
- So convenient for making salted egg yolk sauce
- I made a batch of egg yolk pastries. The egg yolks were of very good quality and released oil after baking.
- This is my first time buying salted egg yolks, hoping they'll be delicious.
- Very convenient, and tastes great too. I made salted egg yolk shrimp and tofu and salted egg yolk baked Wing.
- This is my first time buying it, and it looks great. It's perfect for making porridge.
- The best soup and dim sum—no more peeling egg yolks and frying golden sand! Simple, convenient, and delicious.
- The packaging was intact, with foam padding. I haven't eaten it yet, but it looks okay.
- Mixed noodles are the perfect match, delicious and tasty!
- It tastes sweet when mixed with rice!
- It has a rich and savory flavor, just the sizzling, oily taste of salted egg yolk that I love!
- This salted egg yolk sauce is absolutely amazing!!!
- My favorite brand of salt egg yolk paste.
- I've been buying salted egg yolk sauce for years; it's great for making soups, Wing, and pumpkin dishes! I even use it to make sticky rice chicken
- The egg yolk pastries turned out great, and the size was just right.
- The salted egg yolk flavored rice dumplings are delicious!
- Arrived with ice packed package. product from Taiwan. No preservatives, which is much preferred
- The salted egg yolks are great to make savory cake. Will buy again!
- It was out of stock during the Mid-Autumn Festival, but now I finally bought it and can make egg yolk pastries.
- It’s just right for making mooncakes, and the taste is very authentic!
- I want to try making my own egg yolk pastry, I hope it will be successful
- Buy it and prepare to make egg yolk pastry
- Large portion, easy to store in freezer, tastes good
- Salted egg yolks are used to make egg yolk fillings for quick-fried buns
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