Top 2 products for Salted Dry Radish
Latest reviews
First time buying it, it's great and delicious!
This is my second order If it's too salty, you can soak it in water before using it.
I don't think it's very good, I don't like it.
Made in Taiwan!!!
Perfect for noodle soup
It's delicious as preserved radish omelet! Soaking it in water first makes it less salty.
A very tasty addition to any dish
This is my first time buying it; the ingredients are very simple.
It looks darker in color, but it's the only one on the market without any additives.
Second purchase
Latest reviews
Haha, sweet radish is basically just pickled dried radish. People in Guangdong like to stir-fry it with eggs, while people in Shanghai like to stir-fry it with edamame. I happened to have some frozen edamame, so I stir-fried it with sugar, oyster sauce, and a little soy sauce. Mmm, that's the taste! It's fantastic with rice or rice porridge!
I use salted radish to add to the pork broth to enrich the taste
Will buy again good
I bought them to make steamed buns. Thanks , weee !
Great quality, exactly what I was looking for
China product
I've bought from them multiple times.
I really like this type of pickled radish because it has thick flesh. This is my first time buying it and I haven’t used it yet, so I don’t know if it’s salty or not. I hope it’s delicious. If so, I’ll buy more.
This pickled radish isn't very salty, so I just rinsed it with water before processing; soaking wasn't necessary.
A must-have for preserved radish omelet~~~~
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SNAPRelated products for Salted Dry Radish
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- First time buying it, it's great and delicious!
- This is my second order If it's too salty, you can soak it in water before using it.
- I don't think it's very good, I don't like it.
- Made in Taiwan!!!
- Perfect for noodle soup
- It's delicious as preserved radish omelet! Soaking it in water first makes it less salty.
- A very tasty addition to any dish
- This is my first time buying it; the ingredients are very simple.
- It looks darker in color, but it's the only one on the market without any additives.
- Second purchase
- Haha, sweet radish is basically just pickled dried radish. People in Guangdong like to stir-fry it with eggs, while people in Shanghai like to stir-fry it with edamame. I happened to have some frozen edamame, so I stir-fried it with sugar, oyster sauce, and a little soy sauce. Mmm, that's the taste! It's fantastic with rice or rice porridge!
- I use salted radish to add to the pork broth to enrich the taste
- Will buy again good
- I bought them to make steamed buns. Thanks , weee !
- Great quality, exactly what I was looking for
- China product
- I've bought from them multiple times.
- I really like this type of pickled radish because it has thick flesh. This is my first time buying it and I haven’t used it yet, so I don’t know if it’s salty or not. I hope it’s delicious. If so, I’ll buy more.
- This pickled radish isn't very salty, so I just rinsed it with water before processing; soaking wasn't necessary.
- A must-have for preserved radish omelet~~~~
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