Top 3 products for Round Scad
Latest reviews
- Packed well, excellent service
- The scad is clean,tasty and savory.Affordable!!!
- Mackerel is delicious.
- Not wild caught as advertised but says all natural otherwise it’s frozen and in good condition
- Still frozen when delivered in great condition. Whether you fry them seasoned with just salt or marinate in vinegar with salt and ground pepper prior to frying, this fish is delightfully delicious and perfect with rice and any veggie dish or soup.
- This fish reminds me of my childhood.
- love this fish
- It's quite cheap, but it's a bit fishy, I wouldn't buy it again.
- Gigi with gulay and buro the best.
- Fresh and delicious fish
Latest reviews
- Fresh, delicious fish at a cheap price. I'll buy again next time.
- Looks really good, great packaging!
- Tastes better when cooked in a pressure cooker. You can even swallow the bones.
- Perfect for a crispy fried galunggong with a delicious dipping sauce.
- i love this fish for fry
- Good packaging and quality product
- I bought 3 packs, but the fish wasn't very fresh.
- Very big galunggongs and still frozen when they arrive, good job
- These are big gg
- Good with fried mung beans!
Latest reviews
- Taste good and good packaging.
- This is the 2nd time to buy this. I will make singing na tulingan with kamias, yummy!
- Perfect fresh
- good fish size, frozen and well packed
- Well-packed and still frozen when delivered.
- It is stil frozen and well-packed when delivered.
- fresh fish
- Wild caught fresh frozen
- Yes, third time buying.
- I made sinaing na Tulingan. Fresh & yummy to the bones! will buy again.
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Related products for round scad
Popular recipes
Round Scad Rice Cooker Delight
This savory rice cooker recipe is perfect for a quick dinner. The tangy taste of the round scad pairs wonderfully with the hearty rice making your palette crave for more. The ingredients used are round scad, jasmine rice, soy sauce, ginger, and green onions.
Instant Pot Round Scad Stew
Cooking round scad in an Instant Pot helps retain its flavour, creating a dish that is both delicious and nutritious. The tender round scad blended with spicy chili, savory garlic, and rich soy sauce is indeed a treat. The ingredients used are round scad, garlic, chili, soy sauce, and sesame oil.
Round Scad Stir Fry
This vibrant, aromatic dish highlights the soft, juicy texture of round scad. The sweet and spicy touch of honey and red pepper flakes enhances the flavor of the round scad making it a tantalizing treat. The ingredients used are round scad, honey, red pepper flakes, garlic, and sesame oil.
Shallow Fried Round Scad
Quick and easy to cook, this shallow fried round scad is a delightful treat for seafood lovers. The simple yet tasteful ingredients like garlic, ginger, lemongrass, and lime juice make this dish exceptional. The ingredients used are round scad, garlic, ginger, lemongrass, and lime juice.
Round Scad Fish Soup
Light and flavor-packed, this Asian fish soup is a comfort dish for any seafood lover. The round scad paired with aromatic cilantro, spicy ginger, and tangy lime just rounds up the dish perfectly. The ingredients used are round scad, fish stock, ginger, lime, and cilantro.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is round scad?
Round scad is a small oceanic fish also known as 'galunggong' in the Philippines. It is a very popular cooking ingredient in Southeast Asia due to its flavor and perfect size for frying.
What are typical dishes made with round scad?
Round scad is commonly used in dishes such as fried fish, fish soup, and grilled fish. It’s often served with rice, vegetables, or as a component in a seafood feast.
Is round scad healthy?
Yes, round scad is packed with protein and Omega-3 fatty acids which are beneficial to heart health. It's also low in saturated fat.
How do I clean round scad?
To clean round scad, rinse it under cold water, then use a sharp knife to remove the scales and insides. After rinsing again, it'll be ready to cook.
Can round scad be baked?
Yes, round scad can be baked. Simply stuff with herbs or your choice of seasonings, wrap it in foil and bake until done.
Can I eat round scad raw?
It is not advisable to eat round scad raw due to potential parasitic infections. Always cook your fish thoroughly before consumption.
Can you microwave round scad?
Microwaving is not the best method for cooking round scad as it can make the fish rubbery. Frying, grilling or baking are best.
What wines pair well with round scad?
White wines, such as Pinot Grigio or Sauvignon Blanc, tend to pair well with round scad.
What does round scad taste like?
Round scad has a robust flavor and a relatively firm texture. The flavor is somewhat strong and can be described as 'fishy', but in a good and savory way.
How do you cook round scad?
Round scad can be fried, grilled, or used in soups. Usually, it's marinated with herbs and spices then fried until crispy. Grill the fish for a healthier alternative.
Should I remove the skin of round scad before cooking?
No, you don't need to remove the skin before cooking. The skin of the round scad becomes crisp when fried or grilled, which adds to its flavor.
Where can I buy?
You can buy it at Weee! Asian Market, www.sayweee.com.
What other names is round scad known by?
In addition to round scad, this fish is also often referred to as Decapterus Punctatus, muroaji in Japan, or 'galunggong' in the Philippines.
How should I store round scad?
Round scad should be stored in the refrigerator if it will be used within a few days. For longer storage, it should be frozen.
Can round scad be used in sushi?
While it's not traditionally used in sushi, you can experiment with cooked round scad in sushi-type dishes. Just make sure to cook it thoroughly first.
Should round scad be marinated?
Marinating round scad before cooking is not necessary, but it can enhance the flavor of the fish.
Popular reviews
- Packed well, excellent service
- The scad is clean,tasty and savory.Affordable!!!
- Mackerel is delicious.
- Not wild caught as advertised but says all natural otherwise it’s frozen and in good condition
- Still frozen when delivered in great condition. Whether you fry them seasoned with just salt or marinate in vinegar with salt and ground pepper prior to frying, this fish is delightfully delicious and perfect with rice and any veggie dish or soup.
- This fish reminds me of my childhood.
- love this fish
- It's quite cheap, but it's a bit fishy, I wouldn't buy it again.
- Gigi with gulay and buro the best.
- Fresh and delicious fish
- Fresh, delicious fish at a cheap price. I'll buy again next time.
- Looks really good, great packaging!
- Tastes better when cooked in a pressure cooker. You can even swallow the bones.
- Perfect for a crispy fried galunggong with a delicious dipping sauce.
- i love this fish for fry
- Good packaging and quality product
- I bought 3 packs, but the fish wasn't very fresh.
- Very big galunggongs and still frozen when they arrive, good job
- These are big gg
- Good with fried mung beans!
- Taste good and good packaging.
- This is the 2nd time to buy this. I will make singing na tulingan with kamias, yummy!
- Perfect fresh
- good fish size, frozen and well packed
- Well-packed and still frozen when delivered.
- It is stil frozen and well-packed when delivered.
- fresh fish
- Wild caught fresh frozen
- Yes, third time buying.
- I made sinaing na Tulingan. Fresh & yummy to the bones! will buy again.
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